Polysorbate 60 (Tween 60)
Nonionic Food Grade
Nonionic Emulsifier

Polysorbate 60 (Tween 60)

High-performance nonionic emulsifier delivering enhanced stability and excellent texture properties with superior emulsification performance. Ideal for food and cosmetic applications requiring enhanced product stability and professional-grade results.

  • Enhanced Stability
  • Excellent Texture Properties
  • Superior Emulsification
  • Food Grade Quality
  • Professional Performance
  • Wide Applications
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Technical Specifications

Chemical Name: Polysorbate 60 (Polyoxyethylene Sorbitan Monostearate)
CAS Number: 9005-67-8
EINECS Number: 500-018-3
Active Matter Content: 98-100%
Physical State: Cream to tan colored waxy solid
Molecular Weight: 1312 g/mol (average)
HLB Value: 14.9
pH (5% solution): 6.0-8.0
Melting Point: 53-57°C
Hydroxyl Value: 81-96 mg KOH/g
Acid Value: ≤ 2.0 mg KOH/g
Saponification Value: 45-55 mg KOH/g
Moisture Content: ≤ 3.0%
Solubility: Soluble in water, alcohol, ethyl acetate
Biodegradability: Readily biodegradable (OECD 301B)
Packaging Options: 25kg cartons, 200kg drums

Applications

O/W Emulsifier
Food Emulsifier
Pharmaceutical Excipient
Cosmetic Formulations
Solubilizing Agent
Stabilizing Agent
Skin Care Products
Hair Care Formulations
Industrial Emulsions
Vitamin Solubilizer
Personal Care Products
Premium Formulations

Industry-Specific Grades

DRAVYOM offers specialized Polysorbate 60 grades tailored for specific emulsification applications, ensuring optimal performance and regulatory compliance across food, pharmaceutical, and cosmetic sectors.

Food Grade
Purity: 98-100% HLB Value: 14.9 Compliance: FDA approved Application: Food emulsifier
Pharmaceutical Grade
Purity: 98-100% Standards: USP/EP grade Compliance: cGMP manufactured Application: Drug formulations
Cosmetic Grade
Purity: 98-100% Mildness: Enhanced Stability: Superior Application: Cosmetic emulsions
Industrial Grade
Purity: 98-100% Performance: High efficiency Cost: Economical Application: Industrial emulsions

Quality Standards

DRAVYOM's Polysorbate 60 is manufactured under stringent quality control protocols, meeting international standards including USP, EP, FDA, and industry-specific specifications for emulsification applications.

ISO 9001:2015 Certified Manufacturing
USP/EP/FDA Standards Compliance
98-100% Active Matter Content
Advanced Emulsification Testing
Superior O/W Emulsification
Batch-to-Batch Consistency
Comprehensive Certificate of Analysis
Temperature-Controlled Logistics

Advanced Chemical Properties & Performance

Polysorbate 60 exhibits exceptional nonionic emulsifier properties essential for food, pharmaceutical, and cosmetic applications. Its unique polyoxyethylene sorbitan monostearate structure provides superior emulsification, texture enhancement, and stabilization in diverse formulation systems.

Emulsification Properties
Emulsification Power: Excellent O/W emulsification
Texture Enhancement: Superior texture modification
Stabilization: Enhanced formulation stability
Volume Enhancement: Excellent aeration properties
Physical Properties
Thermal Stability: Stable up to 120°C
Appearance: Tan-colored waxy solid
Solubility: Hot water soluble
HLB Value: 14.9 (hydrophilic)
Food-Grade Performance
Food Safety: FDA approved food additive
Bakery Performance: Superior volume enhancement
Dairy Compatibility: Excellent ice cream stabilization
Confectionery Use: Texture modification
Purity Specifications
Total Impurities: ≤ 0.1%
Heavy Metals: ≤ 2 ppm
Moisture Content: ≤ 0.5%
Food Grade Purity: ≥ 99%
Stability Properties
Shelf Life: 3 years (unopened)
Light Sensitivity: Minimal degradation
Temperature Stability: Stable 15-30°C
Container Compatibility: Food-grade containers

Performance Characteristics

Comprehensive performance metrics demonstrate Polysorbate 60 superiority in food-grade applications with exceptional emulsification stability, texture enhancement capability, and regulatory compliance across diverse food, cosmetic, and pharmaceutical formulations.

Emulsion Stability

Formulation stability: 98%+ after 24 months

Superior long-term stability
Volume Enhancement

Bakery volume increase: 15-25%

Excellent dough strengthening
Texture Modification

Ice cream stabilization: 95%+ freeze-thaw

Superior texture control
Temperature Performance

Operational range: 15-120°C

Wide temperature operation
Batch Consistency

Variation: ±0.5% between batches

Food-grade reproducibility
Food Safety

Regulatory status: FDA/EU approved

Global food safety compliance

Safety Information

Food-grade emulsifier approved for human consumption and topical applications. Generally recognized as safe (GRAS) for food use. Non-toxic and well-tolerated in food and cosmetic formulations. Handle with standard protective equipment and maintain good manufacturing practices.

Food Safe
FDA Approved
GRAS Status

Storage & Handling

Store in original food-grade containers in a cool, dry area away from strong odors and contaminants. Keep containers tightly closed and maintain temperature stability. Use food-grade manufacturing equipment and ensure proper GMP handling procedures.

Cool storage (15-30°C)
Avoid strong odors
Food-grade containers
GMP handling procedures

Chemical Mechanisms & Reaction Pathways

Polysorbate 60 operates through advanced ethoxylated sorbitan ester chemistry, providing exceptional emulsification and stabilization properties with FDA approval for food and cosmetic applications.

Food-Grade Emulsification

Superior water-in-oil and oil-in-water emulsion formation

FDA-approved safety and stability
Stabilization

Excellent foam and emulsion stabilization properties

Extended shelf life and texture
Texture Enhancement

Improves texture and mouthfeel in food applications

Enhanced sensory properties
Temperature Stability

Stable performance across food processing temperatures

Consistent food-grade behavior

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global market access with complete documentation packages supporting international food and cosmetic standards with validated safety profiles.

FDA GRAS

Generally Recognized as Safe for food applications

USP/NF Grade

United States Pharmacopeia specifications compliance

FCC Approved

Food Chemicals Codex regulatory acceptance

E Number Listed

European Union food additive approval

Safety Assessment

Complete toxicological and food safety documentation

INCI Listed

Cosmetic ingredient nomenclature compliance

Technical Support & Value-Added Services

DRAVYOM's multi-grade emulsifier experts provide comprehensive technical support, application guidance, and customization services to optimize Polysorbate 60 performance in your diverse formulations.

Multi-Application Development
  • Food and cosmetic emulsification design
  • Texture optimization studies
  • Stability enhancement protocols
  • Performance benchmarking
Application Support
  • Processing parameter optimization
  • Multi-matrix compatibility testing
  • Scale-up technical guidance
  • Quality control method development
Technical Consultation
  • Multi-grade emulsifier selection
  • Regulatory compliance assistance
  • Food and cosmetic safety guidance
  • Multi-application training
Supply Solutions
  • Multi-grade packaging options
  • Regulatory documentation support
  • Custom specification grades
  • Global multi-application supply

Environmental Impact & Sustainability

Our Polysorbate 60 production emphasizes safety and environmental responsibility through sustainable sourcing, efficient processing, and biodegradable formulation for food and cosmetic applications.

Sustainable Sourcing

Plant-derived renewable feedstock utilization

Water Efficiency

Advanced process water recycling and treatment systems

Clean Manufacturing

Multi-grade processing with emission controls

Biodegradability

Readily biodegradable with environmental safety

Multi-Application Safety

Food and cosmetic safety management systems

Safe Packaging

Multi-grade containers with safety protocols

Manufacturing Excellence & Quality Control

DRAVYOM's multi-grade facility employs precision reaction control and continuous monitoring systems to ensure consistent Polysorbate 60 quality across all food and cosmetic production batches.

Multi-Grade Production

Controlled ethoxylation for food and cosmetic grades

FDA and cosmetic-compliant manufacturing
Multi-Application Testing

Comprehensive testing for food and cosmetic safety

Multi-regulatory validation and verification
Quality Systems

ISO 22000 and cosmetic manufacturing standards

Continuous improvement and multi-grade traceability
Multi-Grade Packaging

Specialized containers for food and cosmetic grades

Application-specific safety and stability assurance

Market Applications & Performance Data

Comprehensive market data demonstrating Polysorbate 60 effectiveness across food and cosmetic applications with quantified performance metrics and validated multi-application success rates.

Food Industry
Market Share: 65% in food emulsification systems Performance: Superior stability and texture enhancement Safety: FDA GRAS status confirmation
Cosmetic Applications
Applications: 200+ cosmetic formulations Performance: Enhanced emulsification and stability Quality: INCI compliance and skin safety
Pharmaceutical Uses
Efficiency: 80% improved formulation stability Quality: USP/NF grade specifications Applications: Multi-regulatory compliance

DRAVYOM Competitive Advantages

Superior Quality

Consistently exceeds multi-grade standards with exceptional purity and emulsification performance

Reliable Supply

Guaranteed multi-grade availability with strategic inventory management and flexible production

Technical Expertise

Dedicated multi-application team provides comprehensive support and formulation services

Multi-Regulatory Excellence

Complete multi-grade documentation with global regulatory compliance and safety validation

Global Standards

International compliance with food and cosmetic specifications for worldwide acceptance

Partnership Approach

Collaborative relationships with food and cosmetic formulators across multiple industries