Emulsifier Blend (Food Grade) - Surfactant Chemical
Surfactant Food Grade
Surfactant Chemical

Emulsifier Blend (Food Grade)

Premium food-grade emulsifier blend engineered for demanding culinary applications including bakery products, dairy processing, and food manufacturing. Our specialized blend delivers exceptional emulsification properties, consistent performance, and reliable supply for critical food production processes requiring superior texture enhancement with stringent food safety standards.

  • Melting Point 58-62°C
  • 95-99% Active Content
  • FSSAI Approved
  • Food Grade Quality
  • Bakery Applications
  • Dairy Processing
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Technical Specifications

Product Type: Food Grade Emulsifier Blend
Primary Components: Glycerol Monostearate, Lecithin
E Numbers: E471, E322
Active Content: 95-99%
Physical State: White to cream colored flakes/powder
Melting Point: 58-62°C
HLB Value: 3-4
Acid Value: ≤ 3.0 mg KOH/g
Saponification Value: 155-170 mg KOH/g
Iodine Value: ≤ 5.0
Moisture: ≤ 3.0%
Heavy Metals (as Pb): ≤ 2 ppm
Arsenic (As): ≤ 1 ppm
Microbiology: Food grade compliant
Packaging Options: 25kg bags, food-grade packaging

Applications

Bakery Products
Dairy Processing
Confectionery Items
Cheese Processing
Food Emulsions
Sauce Manufacturing
Chocolate Production
Meat Processing
Beverage Industry
Cake Mixes
Egg Replacement
Food Manufacturing

Industry-Specific Grades

DRAVYOM offers specialized food-grade emulsifier blends tailored for different food processing applications, ensuring optimal texture, stability, and compliance with international food safety standards.

Bakery Grade
Active: 98% min Optimized for dough Volume enhancement Application: Bread, pastries
Dairy Grade
Active: 97% min Cream stabilization Texture improvement Application: Ice cream, dairy
Confectionery Grade
Active: 96% min Sugar crystallization Fat bloom prevention Application: Chocolate, sweets
General Food Grade
Active: 95% min Multi-purpose FSSAI compliant Application: General food use

Quality Standards

DRAVYOM's Food Grade Emulsifier Blend is manufactured under stringent HACCP protocols, meeting international food safety standards including FSSAI, FDA, and EU regulations for food additives.

ISO 9001:2015 & HACCP Certified
FSSAI Food Grade Approved
95-99% Active Content
Microbiological Testing
E471/E322 Approved Additives
FDA Compliance
Certificate of Analysis
Food Grade Transportation

Advanced Chemical Properties & Performance

Food Grade Emulsifier Blend exhibits excellent emulsification properties with superior stability and functionality characteristics for food applications. Its carefully balanced composition ensures reliable performance in food processing with outstanding texture enhancement and shelf-life extension properties.

Emulsification Properties
HLB Value: 7-9 (balanced)
Emulsion Stability: Superior long-term stability
Surface Activity: Excellent interfacial tension reduction
Droplet Size: Fine, uniform distribution
Physical Properties
Appearance: Cream to white powder/paste
Melting Point: 55-65°C
Solubility: Dispersible in water and oil
pH (5% dispersion): 6.0-8.0
Food Performance
Bakery Applications: Improved dough handling, volume
Dairy Products: Stabilization, texture improvement
Confectionery: Smooth texture, gloss enhancement
Shelf Life: Extended product stability
Composition Standards
Total Emulsifiers: ≥ 95%
Moisture: ≤ 3.0%
Heavy Metals: ≤ 10 ppm
Microbiological: Food grade specifications
Stability Properties
Shelf Life: 36 months (unopened)
Temperature Stability: Stable in processing temperatures
pH Stability: Stable 4-9 pH range
Storage Conditions: Cool, dry environment

Performance Characteristics

Performance metrics demonstrate Food Grade Emulsifier Blend reliability in food manufacturing with consistent quality, superior functionality, and regulatory compliance for commercial food production.

Emulsion Quality

Stability: >95% emulsion retention

Superior emulsion performance
Bakery Performance

Volume: 15-25% volume increase

Enhanced baking results
Food Safety

Standards: FDA/EU food grade compliance

Regulatory approved ingredient
Cost Effectiveness

Usage: 0.1-2% typical concentration

Economical food ingredient
Quality Consistency

Variation: ±2% functional performance

Reliable food processing results
Shelf Life Extension

Duration: 20-40% shelf life improvement

Extended product freshness

Safety Information

Food grade emulsifier blend generally recognized as safe (GRAS) for food applications. Handle with standard food manufacturing protocols including good manufacturing practices, appropriate hygiene measures, and controlled access. Follow food safety guidelines and maintain traceability for food production compliance.

Food Grade
GRAS Status
GMP Required

Storage & Handling

Store in original food-grade containers in controlled temperature and humidity conditions. Maintain storage at cool temperatures in dry conditions and follow food storage protocols. Use validated food-grade storage equipment and maintain complete traceability documentation.

Store below 25°C
Keep dry, protect from moisture
Food traceability required
Food grade protocols

Chemical Mechanisms & Reaction Pathways

Food-grade emulsifier blend demonstrates controlled emulsification mechanisms through hydrophilic-lipophilic balance optimization, enabling predictable texture enhancement with well-characterized stability and safety properties for reliable food applications.

HLB Balance

Optimized hydrophilic-lipophilic balance for stable emulsions

Primary emulsification mechanism
Interface Stabilization

Oil-water interface stabilization through surfactant action

Enhanced texture properties
Food Compatibility

Food-safe emulsification with nutritional compatibility

Safe food integration
Stability Enhancement

Long-term emulsion stability through multi-component synergy

Improved shelf life

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures safe use in food applications with complete documentation packages supporting food safety regulations, FSSAI compliance, and international food additive standards.

Food Safety Standards

FSSAI and FDA food additive compliance

HACCP Compliance

Hazard Analysis Critical Control Point system compliance

International Standards

EU, FDA, and global food additive regulations

Halal and Kosher

Religious dietary compliance certifications

Documentation

Complete food safety and nutritional analysis

Testing Protocols

Validated food safety and performance testing methods

Technical Support & Value-Added Services

DRAVYOM's food processing support team provides comprehensive guidance, formulation assistance, and technical expertise to optimize emulsifier blend use in bakery, dairy, and processed food applications.

Food Formulation Support
  • Bakery product texture enhancement
  • Dairy emulsion optimization
  • Processed food stability improvement
  • Recipe development assistance
Processing Services
  • Scale-up process consultation
  • Production optimization support
  • Quality control method development
  • Shelf-life extension guidance
Regulatory Services
  • Food safety regulatory guidance
  • FSSAI compliance assistance
  • International market approval support
  • Nutritional labeling consultation
Supply Solutions
  • Food-grade packaging and labeling
  • Temperature-controlled logistics
  • Traceability documentation
  • Just-in-time delivery programs

Environmental Impact & Sustainability

Our food-grade emulsifier production emphasizes environmental responsibility through sustainable sourcing, clean manufacturing processes, and comprehensive environmental impact management for eco-friendly food applications.

Sustainable Sourcing

Plant-based ingredients from sustainable agriculture

Biodegradable

Environmentally safe with biodegradable components

Clean Production

Energy-efficient food-grade manufacturing processes

Waste Minimization

Optimized processing with reduced waste generation

Environmental Standards

ISO 14001 environmental management compliance

Food Sustainability

Supporting sustainable food production practices

Manufacturing Excellence & Quality Control

DRAVYOM's food-grade manufacturing facility employs advanced food processing technology and stringent quality monitoring systems to ensure consistent emulsifier quality and safety across all production batches for food applications.

Food-Grade Production

Specialized food processing with HACCP compliance and safety protocols

Highest food safety standards
Quality Testing

Comprehensive testing including food safety, purity, and functionality

Complete food-grade characterization
Quality Systems

ISO 22000 food safety management and HACCP compliance

Certified food safety processes
Food-Safe Packaging

Food-contact approved packaging with complete traceability

Protected food-grade storage

Market Applications & Performance Data

Comprehensive food processing data demonstrating emulsifier blend effectiveness across culinary applications with validated performance metrics and consumer acceptance validation.

Bakery Applications
Texture Enhancement: 30% improvement in crumb structure Shelf Life: 50% extension in product freshness Volume: 20% increase in bread volume
Dairy Applications
Stability: Superior emulsion stability Texture: Enhanced creaminess and mouthfeel Processing: Improved manufacturing efficiency
Processed Foods
Performance: Consistent emulsification across formulations Supply Reliability: 99.9% on-time delivery Technical Support: 98% customer satisfaction

DRAVYOM Competitive Advantages

Food Processing Excellence

Specialized food-grade emulsifier technology with superior functionality and safety

Food Safety Leadership

Comprehensive HACCP and ISO 22000 compliance with stringent quality systems

Quality Assurance

Rigorous quality systems with complete food safety documentation and performance validation

Regulatory Expertise

Global food regulatory compliance with FSSAI, FDA, and international standards

Sustainable Solutions

Environmentally responsible sourcing with sustainable food processing practices

Partnership Approach

Long-term food industry partnerships with comprehensive technical and regulatory support services