Glycerol Monostearates
Processing Aid Surface Modifier
Polymer Additives

Glycerol Monostearates

High-performance Glycerol Monostearates designed for multifunctional applications as processing aids, surface modifiers, and release agents. Our premium GMS products deliver excellent lubrication properties, superior anti-blocking characteristics, and outstanding processing enhancement for improved polymer manufacturing efficiency.

  • Excellent Processing Enhancement
  • Superior Lubrication Properties
  • Outstanding Anti-blocking Performance
  • Effective Surface Modification
  • Enhanced Release Properties
  • Wide Compatibility Range
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Technical Specifications

Product Type: Glycerol Monostearate (GMS)
Monoglyceride Content: 40-95%
Acid Value: ≤ 3.0 mg KOH/g
Iodine Value: ≤ 3.0 g I₂/100g
Melting Point: 58-62°C
Saponification Value: 162-175 mg KOH/g
HLB Value: 3.8-4.3
Processing Temperature: Up to 180°C
Recommended Loading: 0.5-2.0% by weight
Appearance: White to cream colored flakes
Moisture Content: ≤ 3.0%
Solubility: Organic solvents, hot water
Emulsification Type: W/O emulsifier
Particle Size: 2-5 mm flakes
Storage Stability: 24 months (cool, dry conditions)
Packaging: 25kg kraft bags with PE liner

Applications

Emulsifiers
Processing Aids
Food Grade Applications
Personal Care Products
Pharmaceutical Excipients
Polymer Modification
Industrial Emulsions
Flexible Packaging
Plasticizers
Compatibilizers
Release Agents
Biodegradable Systems

Industry-Specific Grades

DRAVYOM offers specialized glycerol monostearate grades with controlled monoglyceride content and functionality, providing excellent emulsification and processing characteristics for various applications.

Standard Grade (GMS-100)
Monoglyceride: 40-50% HLB: 3.8 Function: W/O emulsifier Application: General industrial
Food Grade (GMS-200)
Certification: E471 compliant Purity: Food grade Application: Food packaging Migration: FDA approved
High Purity (GMS-300)
Monoglyceride: ≥ 90% Purity: Ultra-high Performance: Enhanced Application: Premium products
Pharma Grade (GMS-400)
Standard: USP/Ph.Eur Testing: Pharmaceutical Safety: Validated Application: Medical devices

Quality Standards

DRAVYOM's glycerol monostearate is manufactured under stringent quality control protocols, meeting international food-grade and pharmaceutical standards including FDA, EU, and USP specifications for superior performance.

ISO 9001:2015 Certified Manufacturing
FDA 21 CFR 184.1324 Compliance
Consistent Monoglyceride Content
Advanced Emulsification Testing
Ultra-High Purity Standards
Batch-to-Batch Consistency
Complete Safety Testing
Temperature-Controlled Storage

Advanced Chemical Properties & Performance

Glycerol monostearate exhibits exceptional emulsification and anti-blocking properties essential for polymer and food applications. Its monoglyceride structure and controlled crystalline form ensure reliable performance as processing aids, lubricants, and emulsifiers in diverse formulations.

Chemical Structure
Molecular Formula: C21H42O4
Molecular Weight: 358.6 g/mol
Monoglyceride Content: 90-95% typical
HLB Value: 3.8 typical
Thermal Properties
Melting Point: 58-62°C
Processing Temperature: 70-180°C typical
Decomposition: >200°C
Thermal Stability: Excellent under processing
Physical Properties
Appearance: White to cream colored flakes
Density: 0.97 g/cm³ at 20°C
Solubility (Water): Dispersible hot water
Solubility (Oil): Soluble in hot oils
Functional Properties
Emulsification: W/O emulsion stabilizer
Anti-blocking: Excellent film prevention
Lubrication: Superior mold release
Crystallization: Controlled polymorphism
Performance Characteristics
Processing Aid: Enhanced flow properties
Anti-static: Reduced static buildup
Compatibility: Broad polymer systems
Biodegradability: Readily biodegradable

Performance Characteristics

Detailed performance metrics demonstrate glycerol monostearate effectiveness in processing applications with exceptional anti-blocking performance, superior emulsification capability, and excellent food safety compliance across diverse polymer and food-grade applications.

Anti-blocking

Efficiency: >95% film prevention

Superior surface protection
Lubrication

Performance: Excellent mold release

Enhanced processability
Emulsification

Type: W/O emulsion stabilizer

Reliable emulsion control
Processing Range

Temperature: 70-180°C operation

Wide processing window
Food Safety

Status: FDA GRAS approved

Food-contact applications
Consistency

Quality: Batch-to-batch uniformity

Reliable performance

Safety Information

Glycerol monostearate is generally recognized as safe (GRAS) for food and pharmaceutical applications. Non-toxic and non-irritating under normal use conditions. Follow good manufacturing practices during handling. Avoid excessive heating which may cause decomposition and smoke formation.

Food Grade GRAS
Non-toxic Safe
Heat Processing Care

Storage & Handling

Store glycerol monostearate in cool, dry conditions away from strong odors and direct sunlight. Keep containers tightly sealed to prevent moisture absorption and contamination. Avoid temperature fluctuations that may affect crystalline form. Use clean, stainless steel equipment for food-grade applications.

Temperature control essential
Moisture exclusion critical
Odor protection required
Food-grade handling standards

Chemical Mechanisms & Reaction Pathways

Glycerol monostearate provides exceptional emulsification and texture modification through monoglyceride structure and food-grade performance mechanisms, delivering comprehensive stabilization with excellent thermal stability and regulatory compliance.

Monoglyceride Structure

Single fatty acid chain providing optimal HLB balance for emulsification systems

Enhanced stability through controlled hydrophobic-hydrophilic balance
Texture Modification

Fat crystal structure modification improving texture and mouthfeel properties

Superior texture enhancement through fat phase interaction
Shelf Life Extension

Antistaling mechanism delaying bread staling and improving texture retention

Enhanced freshness through starch-lipid complex formation
Foam Stabilization

Surface activity providing excellent foam stability and aeration properties

Enhanced performance through protein-lipid interaction

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food and bakery applications with complete documentation packages supporting international emulsifier, food grade, and bakery additive standards.

FDA GRAS

Food and Drug Administration Generally Recognized as Safe status

EU Food Additive

European Union food additive regulation E471 compliance

REACH Registration

European chemical regulation compliance with safety assessments

Kosher/Halal

Religious dietary certification for global food applications

Technical Documentation

Comprehensive bakery performance and emulsification data

Safety Data Sheets

Multi-language SDS documentation (16 sections, GHS compliant)

Technical Support & Value-Added Services

DRAVYOM's bakery technology specialists provide comprehensive formulation support, texture testing assistance, and application guidance to optimize glycerol monostearate performance in your specific food and bakery applications.

Formulation Development
  • GMS dosage optimization
  • Bakery emulsifier system design
  • Processing parameter guidance
  • Custom emulsifier blends
Performance Testing
  • Texture and volume analysis
  • Shelf life evaluation
  • Emulsion stability testing
  • Sensory property assessment
Technical Support
  • Bakery processing consultation
  • Recipe development guidance
  • Quality assurance protocols
  • Production optimization support
Supply Solutions
  • Consistent batch scheduling
  • Emergency supply arrangements
  • Food-grade packaging options
  • Global distribution network

Environmental Impact & Sustainability

Our glycerol monostearate production emphasizes environmental responsibility through renewable feedstock utilization, biodegradable chemistry, and comprehensive environmental impact management for sustainable food applications.

Bio-based Origin

Derived from renewable plant-based glycerol and stearic acid sources

Biodegradability

Readily biodegradable characteristics reducing environmental impact

Sustainable Production

Energy-efficient esterification with minimal waste generation

Food Waste Reduction

Extended shelf life properties reducing food waste

ISO 14001

Environmental management system certified production facility

Sustainable Food

Supporting sustainable food industry and clean label trends

Manufacturing Excellence & Quality Control

DRAVYOM's advanced food-grade facility employs controlled molecular distillation and crystallization technology with continuous monitoring systems to ensure consistent glycerol monostearate quality and performance across all production batches.

Molecular Distillation

Precise GMS purification with controlled monoglyceride content and purity

Food-grade processing for optimal emulsification properties
Quality Testing

30-point testing protocol including monoglyceride content and melting point

HPLC analysis and emulsification performance verification
Quality Systems

ISO 9001:2015 and HACCP certified food-grade emulsifier manufacturing

Continuous improvement and food safety validation protocols
Crystallization Control

Controlled crystal form with optimal texture modification properties

Maintained performance and microbiological quality

Market Applications & Performance Data

Comprehensive bakery performance data demonstrating glycerol monostearate effectiveness across diverse applications with quantified texture enhancement and shelf life extension validation studies.

Bakery Applications
Performance: 50-100% increase in bread volume and softness Shelf Life: 3-5 day extension in bread freshness Compliance: FDA GRAS and EU E471 approved for bakery use
Dairy Applications
Performance: Superior ice cream texture and mouthfeel enhancement Stability: Excellent emulsion stability and freeze-thaw resistance Quality: Improved overrun and reduced ice crystal formation
Confectionery Applications
Performance: Enhanced chocolate and coating properties Processing: Improved fat bloom resistance and shelf stability Quality: Superior texture and appearance characteristics

DRAVYOM Competitive Advantages

Superior Performance

Consistently exceeds bakery emulsifier standards with exceptional texture enhancement and shelf life extension

Reliable Supply

Guaranteed availability with strategic inventory management and food-grade production scheduling

Technical Expertise

Dedicated bakery technology team provides formulation development and texture optimization support

Quality Assurance

Comprehensive certificates with detailed bakery testing data and food safety validation

Global Standards

International compliance with FDA, EU, kosher/halal, and HACCP specifications for worldwide food applications

Partnership Approach

Collaborative relationships with bakery and food manufacturers and custom emulsifier development services