Glycerol Esters
Emulsifier Processing Aid
Polymer Additives

Glycerol Esters

High-performance Glycerol Esters designed for multifunctional applications as emulsifiers, processing aids, and surface modifiers. Our premium glycerol ester products deliver excellent compatibility, superior processing characteristics, and outstanding performance benefits for enhanced polymer functionality and manufacturing efficiency.

  • Excellent Emulsification Properties
  • Superior Processing Enhancement
  • Outstanding Compatibility
  • Effective Surface Modification
  • Enhanced Functionality
  • Wide Application Range
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Technical Specifications

Product Type: Glycerol Esters
Ester Types: Mono-, di-, tri-glycerides
Acid Value: ≤ 3.0 mg KOH/g
Iodine Value: 0-120 g I₂/100g
Melting Point: 40-80°C
Saponification Value: 160-190 mg KOH/g
HLB Value: 3.8-16.7
Processing Temperature: Up to 200°C
Recommended Loading: 0.1-3.0% by weight
Appearance: White to cream colored solid/liquid
Moisture Content: ≤ 3.0%
Solubility: Organic solvents, hot water
Emulsification: Excellent properties
Compatibility: Most polymer systems
Storage Stability: 24 months (cool, dry conditions)
Packaging: 25kg drums, IBC containers

Applications

Emulsifiers
Plasticizers
Food Grade Additives
Processing Aids
Personal Care
Cosmetic Applications
Industrial Emulsions
Biodegradable Polymers
Flexible Packaging
Pharmaceutical Excipients
Polymer Modification
Compatibilizers

Industry-Specific Grades

DRAVYOM offers specialized glycerol ester grades with controlled HLB values and functionality, providing excellent emulsification and processing characteristics for various polymer and food applications.

Standard Grade (GE-100)
Type: Mixed mono/di-glycerides HLB: 5.5-7.0 Function: General emulsifier Application: Polymer processing
Food Grade (GE-200)
Certification: FDA/EU approved Purity: Food grade E-number: E471 compliant Application: Food packaging
Pharma Grade (GE-300)
Standard: USP/Ph.Eur Purity: Pharmaceutical Testing: Enhanced Application: Medical devices
Bio Grade (GE-400)
Source: Plant-based Biodegradability: Excellent Sustainability: High Application: Green polymers

Quality Standards

DRAVYOM's glycerol esters are manufactured under stringent quality control protocols, meeting international food-grade and pharmaceutical standards including FDA, EU, and USP specifications for superior performance and safety.

ISO 9001:2015 Certified Manufacturing
FDA 21 CFR 184.1324 Compliance
Consistent HLB Values
Advanced Emulsification Testing
Ultra-High Purity Standards
Batch-to-Batch Consistency
Complete Safety Testing
Temperature-Controlled Storage

Advanced Chemical Properties & Performance

Glycerol esters exhibit exceptional emulsification properties essential for polymer and food applications. Their hydrophilic-lipophilic balance and controlled fatty acid composition ensure reliable performance as emulsifiers, stabilizers, and processing aids in diverse formulations.

Chemical Structure
HLB Value: 3-16 depending on type
Fatty Acid Chain: C8-C18 saturated/unsaturated
Monoglyceride Content: 40-95% typical
Molecular Weight: 250-900 g/mol
Thermal Properties
Melting Point: 25-85°C (grade dependent)
Processing Temperature: 80-180°C typical
Decomposition: >200°C
Thermal Stability: Good under processing conditions
Physical Properties
Appearance: Cream powder to viscous liquid
Solubility: Water dispersible, oil soluble
Density: 0.95-1.05 g/cm³
Viscosity: Variable with temperature
Emulsification Properties
Emulsion Type: W/O or O/W depending on HLB
Surface Tension: Significant reduction capability
Stability: Excellent long-term
pH Stability: 4-9 range stable
Functional Properties
Anti-foaming: Good foam control
Lubricating Effect: Excellent mold release
Plasticizing: Mild plasticization effect
Compatibility: Broad polymer compatibility

Performance Characteristics

Detailed performance metrics demonstrate glycerol ester effectiveness in emulsification applications with exceptional HLB versatility, superior processing enhancement, and excellent food safety compliance across diverse polymer and food-grade applications.

Emulsification

HLB Range: 3-16 for versatile applications

Complete emulsion control
Processing Aid

Function: Enhanced flow and release

Superior processing efficiency
Stability

Performance: Long-term emulsion stability

Reliable formulation performance
Processing Window

Range: 80-180°C operation

Wide processing flexibility
Food Safety

Compliance: FDA and EU approved

Food-grade applications
Biodegradability

Profile: Readily biodegradable

Environmentally friendly

Safety Information

Glycerol esters are generally safe for food and pharmaceutical applications. Follow good manufacturing practices during handling. Avoid excessive heating which may cause decomposition. Use appropriate ventilation when processing at elevated temperatures. Generally recognized as safe (GRAS) status.

Food Grade Safe
Heat Processing Caution
GRAS Status

Storage & Handling

Store glycerol esters in cool, dry conditions away from direct sunlight and strong odors. Keep containers tightly sealed to prevent moisture absorption and contamination. Maintain stable temperature to prevent melting/solidification cycles. Use clean, stainless steel equipment for handling.

Temperature stability critical
Moisture protection essential
Contamination prevention
Food-grade handling practices

Chemical Mechanisms & Reaction Pathways

Glycerol esters provide exceptional emulsification and food-grade performance through ester bond hydrophilic-lipophilic balance and biosafety mechanisms, delivering comprehensive processing enhancement with excellent thermal stability and regulatory compliance.

HLB Balance

Glycerol ester providing optimal hydrophilic-lipophilic balance for emulsification

Enhanced stability through molecular HLB optimization
Emulsion Stabilization

Surface activity mechanism stabilizing oil-water interfaces and foam systems

Superior emulsion performance with controlled viscosity
Biodegradability

Natural ester bond hydrolysis providing biodegradable surfactant properties

Enhanced environmental compatibility through enzymatic breakdown
Food Safety

Natural glycerol backbone providing excellent food grade safety profile

Enhanced safety through GRAS status and metabolizable structure

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food and pharmaceutical applications with complete documentation packages supporting international emulsifier, food grade, and pharmaceutical excipient standards.

FDA GRAS

Food and Drug Administration Generally Recognized as Safe status

EU Food Additive

European Union food additive regulation compliance

REACH Registration

European chemical regulation compliance with safety assessments

USP/NF

United States Pharmacopeia pharmaceutical excipient monograph

Technical Documentation

Comprehensive emulsification and safety testing data

Safety Data Sheets

Multi-language SDS documentation (16 sections, GHS compliant)

Technical Support & Value-Added Services

DRAVYOM's food grade emulsifier specialists provide comprehensive formulation support, stability testing assistance, and application guidance to optimize glycerol ester performance in your specific food and pharmaceutical applications.

Formulation Development
  • Glycerol ester selection and optimization
  • Emulsification system design
  • Processing parameter guidance
  • Custom emulsifier development
Performance Testing
  • Emulsion stability evaluation
  • HLB value determination
  • Foam characterization testing
  • Microbiological stability assessment
Technical Support
  • Food processing consultation
  • Application development guidance
  • Regulatory compliance protocols
  • Manufacturing optimization support
Supply Solutions
  • Consistent batch scheduling
  • Emergency supply arrangements
  • Food-grade packaging options
  • Global distribution network

Environmental Impact & Sustainability

Our glycerol ester production emphasizes environmental responsibility through renewable feedstock utilization, biodegradable chemistry, and comprehensive environmental impact management for sustainable food and pharmaceutical applications.

Bio-based Origin

Derived from renewable plant-based glycerol and fatty acid sources

Biodegradability

Readily biodegradable characteristics reducing environmental persistence

Green Chemistry

Sustainable esterification processes with renewable feedstock utilization

Non-toxic Profile

GRAS status with excellent environmental and human safety

ISO 14001

Environmental management system certified production facility

Sustainable Food

Supporting sustainable food processing and green chemistry

Manufacturing Excellence & Quality Control

DRAVYOM's advanced food-grade facility employs controlled esterification and purification technology with continuous monitoring systems to ensure consistent glycerol ester quality and emulsification performance across all production batches.

Controlled Esterification

Precise glycerol esterification with controlled HLB value and purity

Food-grade processing for optimal emulsification characteristics
Quality Testing

32-point testing protocol including HLB, purity, and microbiological testing

HPLC analysis and emulsification testing verification
Quality Systems

ISO 9001:2015 and HACCP certified food-grade emulsifier manufacturing

Continuous improvement and food safety validation protocols
Purity Control

Food-grade packaging with emulsification performance preservation

Maintained stability and microbiological quality

Market Applications & Performance Data

Comprehensive emulsification performance data demonstrating glycerol ester effectiveness across diverse applications with quantified stability and food safety validation studies.

Food Applications
Emulsification: Superior stability in bakery and dairy applications Performance: Extended shelf life and improved texture properties Compliance: FDA GRAS status and EU food additive approval
Pharmaceutical Applications
Performance: Excellent drug delivery and formulation stability Compliance: USP/NF monograph specifications Safety: Outstanding biocompatibility and low toxicity profile
Cosmetic Applications
Formulation: Superior skin compatibility and emulsion stability Performance: Excellent sensory properties and application feel Safety: Natural origin with excellent dermatological compatibility

DRAVYOM Competitive Advantages

Superior Performance

Consistently exceeds food-grade emulsifier standards with exceptional stability and safety profiles

Reliable Supply

Guaranteed availability with strategic inventory management and food-grade production scheduling

Technical Expertise

Dedicated food technology team provides formulation development and emulsification optimization support

Quality Assurance

Comprehensive certificates with detailed food safety testing data and regulatory compliance validation

Global Standards

International compliance with FDA, EU, USP, and HACCP specifications for worldwide food applications

Partnership Approach

Collaborative relationships with food and pharmaceutical manufacturers and custom emulsifier development services