Natural & Artificial Flavors
Pharmaceutical Premium
Pharmaceutical Excipient

Natural & Artificial Flavors

High-purity pharmaceutical Natural & Artificial Flavors manufactured to meet stringent USP and EP specifications for flavoring applications. Our flavors provide excellent taste masking properties with superior palatability enhancement for various pharmaceutical formulations.

  • USP/EP Pharmaceutical Grade
  • Superior Taste Masking
  • Excellent Palatability Enhancement
  • Enhanced Stability
  • Consistent Quality
  • Wide Flavor Range
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Technical Specifications

Chemical Nature: Natural & Artificial Flavoring Agents
Grade: USP/EP Pharmaceutical Grade
Purity: ≥99.0% (Individual Components)
Physical State: Liquid/Powder (variant dependent)
Solubility: Water/alcohol soluble variants
Heavy Metals: ≤10 ppm
Microbial Limits: USP standards compliant
Allergen Status: Declared as per regulations
Flavor Intensity: High concentration variants
Stability: Minimum 24 months shelf life
Storage Conditions: Cool, dry place, away from light
Packaging Options: 50g, 100g, 500g containers

Applications

Pharmaceutical Formulations
Pediatric Medicines
Liquid Preparations
Chewable Tablets
Taste Masking
Oral Care Products
Suspension Formulations
Compounding Pharmacy
Nutraceuticals
Softgel Capsules
Oral Solutions
OTC Preparations

Industry-Specific Grades

DRAVYOM offers specialized flavor grades tailored for specific pharmaceutical applications, ensuring optimal taste enhancement and regulatory compliance across diverse formulation needs.

USP Grade (United States Pharmacopoeia)
Purity: ≥99.0% Heavy Metals: ≤10 ppm Microbial: USP limits Application: FDA approved formulations
EP Grade (European Pharmacopoeia)
Purity: ≥99.0% Solvent Residues: EP limits Allergen Control: Declared Application: European market compliance
Pediatric Grade
Safety: Enhanced testing Sweetness: Child-friendly Alcohol-free: Pediatric safe Application: Children's medicines
Natural Grade
Source: Natural origin Certification: Organic available Processing: Minimal Application: Natural formulations

Quality Standards

DRAVYOM's Natural & Artificial Flavors are manufactured under stringent pharmaceutical protocols, meeting international flavor standards including USP, EP, and FDA guidelines for food/pharmaceutical flavor applications.

Pharmaceutical Manufacturing Standards
USP/EP Grade Specifications
High Concentration Flavoring
Advanced Sensory Testing
Natural Origin Certification
Allergen Control Program
Comprehensive Flavor Profile
Stability Testing Program

Advanced Chemical Properties & Performance

Natural & Artificial Flavors exhibit exceptional sensory properties essential for pharmaceutical taste masking applications. Their ultra-pure composition and precise flavor profiles ensure reliable performance in demanding oral formulations.

Molecular Properties
Molecular Weight: Variable compounds
LogP: Variable profile
pKa: Component dependent
Bioavailability: Non-absorbed excipient
Physical Properties
Boiling Point: Component dependent
Solubility (Water): Variable solubility
Physical Form: Liquid/powder
Hygroscopicity: Variable
Pharmaceutical Performance
Flavor Intensity: High potency
Taste Masking: Excellent
Selectivity: Flavor enhancement
Stability: Stable in formulations
Purity Specifications
Assay: USP/EP compliant
Flavor Components: Certified composition
Heavy Metals: ≤5 ppm
Microbial Limits: USP compliant
Stability Properties
Shelf Life: 2-3 years (unopened)
Light Sensitivity: Protect from light
Temperature Stability: Room temperature stable
pH Stability: Stable pH 3-8

Performance Characteristics

Detailed performance metrics demonstrate Natural & Artificial Flavors superiority in pharmaceutical applications with exceptional taste masking, flavor enhancement, and reproducibility across diverse oral formulations.

Flavor Intensity

Concentration: High potency dosing

Effective taste masking
Compatibility

Formulations: Wide compatibility

Stable with APIs
Stability

Storage: >2 years stability

Long-term pharmaceutical integrity
Thermal Stability

Working range: 15-30°C processing

Stable during formulation
Batch Reproducibility

Variation: ±5% flavor profile

Consistent lot-to-lot performance
Shelf Stability

2-3 years under proper storage conditions

Extended pharmaceutical grade integrity

Safety Information

Pharmaceutical grade flavor excipients requiring standard handling. Handle with appropriate protective equipment in controlled environments. Avoid skin contact and inhalation. Follow cGMP guidelines for pharmaceutical excipients and ensure proper waste disposal procedures.

Pharmaceutical Excipient
Avoid Skin Contact
Avoid Inhalation

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from light and moisture. Keep containers tightly closed and protect from direct sunlight. Use appropriate containment measures for pharmaceutical excipient handling.

Room temperature storage (15-25°C)
Protect from light
Original sealed containers
Pharmaceutical containment required

Chemical Mechanisms & Reaction Pathways

Natural and artificial flavors provide pharmaceutical palatability through complex sensory interactions, ensuring patient compliance with optimized taste masking and flavor enhancement mechanisms.

Natural Flavor Compounds

Essential oils and botanical extracts with complex aromatic profiles

Authentic flavor experiences from natural sources
Artificial Flavor Systems

Synthetic compounds replicating natural flavor characteristics

Consistent and controlled flavor profiles
Taste Masking

Selective binding to bitter and unpleasant taste receptors

Enhanced palatability for pharmaceutical formulations
Stability Mechanisms

Molecular encapsulation for extended shelf-life

Maintained flavor integrity during storage

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global pharmaceutical acceptance with complete documentation packages supporting international drug development and manufacturing requirements.

USP Specifications

United States Pharmacopeia pharmaceutical grade compliance

EP Standards

European Pharmacopoeia specifications and testing protocols

ICH Guidelines

International harmonized pharmaceutical development standards

Global Regulatory

Multi-regional pharmaceutical registration support

DMF Support

Drug Master File preparation and regulatory submission

GMP Compliance

Good Manufacturing Practice certified production

Technical Support & Value-Added Services

DRAVYOM's pharmaceutical development team provides comprehensive formulation support, analytical method development, and regulatory assistance to optimize flavor performance in pharmaceutical applications.

Formulation Development
  • Taste masking optimization
  • Flavor profile customization
  • Stability enhancement strategies
  • Dosage form compatibility
Analytical Services
  • Flavor compound identification
  • Sensory evaluation protocols
  • Stability testing programs
  • Quality control methods
Regulatory Support
  • Regulatory strategy development
  • Documentation preparation
  • Regulatory submission support
  • Global compliance guidance
Supply Solutions
  • Reliable supply chain management
  • Flexible packaging options
  • Custom flavor development
  • Global distribution network

Environmental Impact & Sustainability

Our flavor production emphasizes environmental responsibility through sustainable manufacturing practices, natural sourcing, and comprehensive environmental impact management.

Sustainable Sourcing

Natural ingredients from certified sustainable sources

Water Management

Advanced wastewater treatment and recycling systems

Energy Efficiency

Optimized extraction and synthesis processes

Waste Reduction

Comprehensive waste minimization and disposal protocols

ISO 14001

Environmental management system certified production

Carbon Footprint

Reduced environmental impact through sustainable practices

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art flavor manufacturing facility employs advanced extraction and synthesis technology to ensure consistent quality and performance across all production batches.

GMP Production

Good Manufacturing Practice certified facility with controlled environments

Pharmaceutical-grade production standards
Quality Testing

Comprehensive analytical testing including sensory evaluation

GC-MS, HPLC, and organoleptic analysis
Quality Systems

ISO 9001:2015 quality management with pharmaceutical compliance

Continuous improvement and validation protocols
Packaging Control

Controlled atmosphere packaging with flavor protection

Light and moisture protection systems

Market Applications & Performance Data

Comprehensive pharmaceutical data demonstrating flavor effectiveness across diverse therapeutic applications with quantified performance metrics and sensory validation.

Pharmaceutical Manufacturing
Palatability: 95% patient acceptance Stability: 2+ years shelf life Consistency: Uniform flavor profiles
Drug Development
Formulation Support: 200+ successful products Regulatory Success: Global approvals achieved Innovation: Custom flavor development
Clinical Applications
Compliance: Enhanced patient adherence Safety: Established clinical profile Effectiveness: Proven taste masking

DRAVYOM Competitive Advantages

Flavor Excellence

Consistently exceeds pharmaceutical flavor standards with superior taste masking performance

Reliable Supply

Guaranteed availability with strategic inventory management and flavor-grade production

Development Expertise

Dedicated pharmaceutical team provides formulation development and sensory optimization

Quality Assurance

Comprehensive documentation with pharmaceutical-grade certificates and regulatory compliance

Global Standards

International compliance with USP, EP, and ICH guidelines for worldwide acceptance

Partnership Approach

Collaborative relationships with pharmaceutical companies and custom flavor services