Carrageenan - Food Grade Seaweed Extract Structure
Industrial Premium
Industrial Chemical

Food Grade Carrageenan

Premium food grade carrageenan engineered for demanding food applications including dairy products, desserts, meat processing, and industrial food formulations. Our seaweed extract gelling agent delivers exceptional gel strength, consistent texture, and reliable performance for critical food manufacturing processes requiring superior hydrocolloid properties with stringent quality control standards.

  • FDA Approved Food Grade
  • Superior Gelling Properties
  • Vegan Alternative
  • Consistent Gel Strength
  • Dairy Applications
  • Meat Processing
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Technical Specifications

Product Type: Refined Carrageenan
Source: Red seaweed (Rhodophyceae)
Grade: Food Grade (E407)
Purity: ≥ 95%
Physical State: Light yellow to cream powder
Gel Strength: 600-900 g/cm² (1.5% gel)
Viscosity: 30-80 mPa·s (1.5% solution)
pH Range: 8.5-11.0 (1% solution)
Moisture Content: ≤ 12%
Ash Content: 15-40%
Mesh Size: 80-120 mesh
Shelf Life: 24 months

Applications

Food Industry
Dairy Products
Confectionery
Gelling Agent
Thickening Agent
Stabilizer
Pharmaceutical
Cosmetics
Plant-Based Products
Bakery Products
Beverages
Organic Products

Industry-Specific Grades

DRAVYOM offers specialized carrageenan grades tailored for different food and industrial applications, ensuring optimal gelling and thickening performance across diverse product formulations.

Food Grade
Purity: 95%+ Gel Strength: 600-800 g/cm² Viscosity: 30-60 mPa·s Application: General food products
Dairy Grade
Purity: 96%+ Gel Strength: 700-900 g/cm² Calcium Sensitivity: Low Application: Dairy and desserts
Pharma Grade
Purity: 97%+ Heavy Metals: Ultra-low Microbial Count: Controlled Application: Pharmaceutical capsules
Organic Grade
Certification: Organic certified Purity: 95%+ Source: Certified organic seaweed Application: Organic food products

Quality Standards

DRAVYOM's Carrageenan is manufactured under strict quality control protocols, meeting food grade standards and international regulations for safe use in food, pharmaceutical, and cosmetic applications.

ISO 22000 Food Safety Certified
Food Grade E407 Compliance
95%+ Purity Guarantee
Gel Strength Testing
Natural Source Verification
Heavy Metal Testing
Certificate of Analysis
Cold Chain Transportation

Advanced Chemical Properties & Performance

Food Grade Carrageenan exhibits excellent gelling and thickening properties with superior thermal stability and pH resistance, making it ideal for food applications requiring reliable texture modification and stabilization across diverse processing conditions.

Gelling Properties
Gel Strength: 300-800 g/cm² (1.5% gel)
Gel Temperature: 40-70°C setting point
Thermoreversibility: Reversible gel formation
Gel Clarity: Transparent to translucent
Thermal Properties
Melting Point: 80-100°C (gel melting)
Thermal Stability: Stable up to 85°C
Processing Temperature: 80-95°C dissolution
Heat Resistance: Good thermal processing tolerance
Solubility Properties
Water Solubility: Soluble in hot water
Cold Water Behavior: Swells, limited solubility
Salt Tolerance: Moderate salt resistance
pH Stability: Stable pH 3.5-10
Purity Specifications
Purity: ≥ 95% carrageenan
Moisture Content: ≤ 12%
Ash Content: 15-40%
Heavy Metals: ≤ 40 ppm
Stability Properties
Shelf Life: 3 years (proper storage)
Storage Stability: Stable under dry conditions
Acid Resistance: Good stability in acidic media
Freeze-Thaw Stability: Excellent cycle resistance

Performance Characteristics

Performance metrics demonstrate Food Grade Carrageenan excellence in texture modification with superior gelling strength, consistent thermal performance, and reliable stability across diverse food applications and processing conditions.

Gel Strength

Firmness: 300-800 g/cm² at 1.5% concentration

Superior texture control
Thermal Cycling

Stability: >10 melt-set cycles without degradation

Excellent processing durability
Viscosity Control

Thickening: 100-500 cP at 0.1% solution

Effective texture modification
Shelf Stability

Product life: 18-24 months typical extension

Enhanced product durability
Regulatory Compliance

Standards: FSSAI, FDA, EU approved

Global food safety compliance
Natural Origin

Source: 100% seaweed-derived hydrocolloid

Clean label ingredient

Safety Information

Food Grade Carrageenan is generally recognized as safe (GRAS) for food use. Use standard food handling practices, avoid dust inhalation, and wear appropriate protective equipment during industrial handling. Non-toxic and suitable for human consumption at recommended levels.

GRAS Status
Food Safe
Natural Origin

Storage & Handling

Store in original containers in a cool, dry place away from moisture and direct sunlight. Keep containers tightly closed to prevent caking and maintain flow properties. Use food-grade handling procedures and ensure proper mixing for uniform dispersion.

Store below 25°C
Keep dry, low humidity
Food-grade containers
Mix thoroughly before use

Chemical Mechanisms & Reaction Pathways

Carrageenan functions through gel formation and thickening mechanisms utilizing sulfated galactan polysaccharide chains that interact with water molecules and cations to create stable hydrocolloid systems for food and industrial applications.

Gel Formation

Double helix formation creates thermoreversible gel networks

Temperature-dependent gel strength
Cation Interaction

Sulfate groups interact with potassium and calcium ions

Enhanced gel stability and strength
Hydration Mechanism

Polysaccharide chains bind and organize water molecules

Creates viscous solutions and gels
Protein Interaction

Forms complexes with milk proteins for stabilization

Prevents protein precipitation

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures safe food use with complete documentation packages supporting food additive regulations, international food safety standards, and pharmaceutical applications.

Food Additive Approval

FDA and global regulatory approval for food applications

FCC Standards

Meets Food Chemicals Codex specifications

Pharmaceutical Grade

USP compliant for pharmaceutical applications

International Standards

EU, JECFA, and global food safety compliance

Documentation

Complete certificates of analysis and compliance

Food Grade Logistics

Temperature-controlled transportation and storage

Technical Support & Value-Added Services

DRAVYOM's food science team provides comprehensive guidance for carrageenan applications, formulation optimization, and technical support to achieve superior texture and stability in food products.

Food Applications
  • Gel strength optimization
  • Texture modification guidance
  • Stability enhancement techniques
  • Processing condition optimization
Technical Services
  • Gel texture analysis
  • Compatibility testing
  • Shelf life studies
  • Custom formulation development
Training Programs
  • Hydrocolloid technology training
  • Application workshops
  • Food safety protocols
  • Quality control procedures
Supply Solutions
  • Temperature-controlled logistics
  • Custom packaging solutions
  • Inventory management support
  • Just-in-time delivery programs

Environmental Impact & Sustainability

Our carrageenan production emphasizes environmental responsibility through sustainable seaweed sourcing, efficient processing, and comprehensive environmental impact management supporting marine ecosystem conservation.

Sustainable Sourcing

Responsible seaweed harvesting with ecosystem protection

Marine Conservation

Supporting sustainable aquaculture practices

Circular Economy

Waste minimization and by-product utilization

Clean Processing

Energy-efficient extraction and purification

Environmental Standards

Compliance with environmental management systems

Water Management

Optimized water use and treatment systems

Manufacturing Excellence & Quality Control

DRAVYOM's food-grade hydrocolloid manufacturing facility employs advanced extraction and purification technology with rigorous quality control systems to ensure consistent carrageenan quality meeting international food standards.

Extraction Process

Advanced alkaline extraction with controlled purification

Consistent quality for food applications
Quality Testing

Comprehensive analysis including gel strength and viscosity

Rigorous food-grade quality control
Quality Systems

ISO 22000 food safety management with HACCP compliance

Advanced food safety systems
Packaging Standards

Food-grade packaging with moisture protection

Optimal packaging for stability

Market Applications & Performance Data

Comprehensive field data demonstrating carrageenan effectiveness across food applications with proven performance metrics and industry validation.

Dairy Products
Performance: Superior protein stabilization Quality: Smooth texture enhancement Customer Satisfaction: 97% approval rate
Food Processing
Functionality: Excellent gel formation Stability: Heat-stable processing Market Share: Leading hydrocolloid solution
Pharmaceutical Applications
Quality: USP grade compliance Performance: Controlled release matrices Supply Chain: 99.9% on-time delivery

DRAVYOM Competitive Advantages

Marine Expertise

Specialized knowledge in seaweed processing and hydrocolloid technology

Food Science Leadership

Advanced food application development and technical support

Quality Excellence

Superior gel strength and consistency with food safety compliance

Supply Reliability

Consistent availability with temperature-controlled logistics

Sustainability Focus

Sustainable seaweed sourcing supporting marine conservation

Innovation Leadership

Custom hydrocolloid solutions for specialized applications