Xanthan Gum (Food Grade)
Food Grade Natural
Food Ingredients

Xanthan Gum (Food Grade)

Premium food grade xanthan gum for thickening and stabilization applications. This powerful hydrocolloid provides excellent viscosity, suspension properties, and gluten-free functionality while offering exceptional shear-thinning behavior and thermal stability.

  • Powerful Thickening Properties
  • Excellent Suspension Agent
  • Gluten-Free Functionality
  • Superior Shear-Thinning
  • Thermal Stability
  • Professional Food Grade
Request Quote Technical Support

Technical Specifications

Chemical Name: Xanthan Gum
E Number: E415
CAS Number: 11138-66-2
Source: Xanthomonas campestris fermentation
Physical State: Cream to tan powder
Particle Size: 80-120 mesh
Viscosity (1% solution): 1200-1800 cP
Moisture Content: ≤15%
pH (1% solution): 6.0-8.0
Pyruvic Acid: ≥1.5%
Solubility: Cold water dispersible
Packaging: 25kg kraft paper bags

Applications

Sauces & Dressings
Gluten-Free Baking
Dairy Products
Beverages
Processed Meats
Confectionery
Plant-Based Foods
Pharmaceuticals
Thickening Agent
Stabilizer
Suspension Agent
Natural Hydrocolloid

Industry-Specific Grades

DRAVYOM offers specialized xanthan gum grades tailored for specific applications, ensuring optimal thickening and stabilizing performance across diverse food formulations.

Food Grade
Purity: ≥91% Viscosity: Standard Mesh size: 80 Application: General food use
Sauce Grade
Viscosity: High shear stability Salt tolerance: Excellent pH stability: Wide range Application: Dressings, sauces
Bakery Grade
Mesh size: 200 (fine) Gluten replacement: Effective Dough stability: Enhanced Application: Gluten-free baking
Pharmaceutical Grade
Purity: ≥95% USP compliance: Yes Microbial limits: Low Application: Drug formulation

Quality Standards

DRAVYOM's Xanthan Gum is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent rheological performance.

ISO 22000:2018 Food Safety Management
FCC & EU Hydrocolloid Standards
Pseudoplastic Behavior
Advanced Rheological Testing
Excellent Thickening Power
Multi-Functional Stabilizer
Certificate of Analysis
Sustainable Fermentation

Advanced Chemical Properties & Performance

Food Grade Xanthan Gum exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise rheological characteristics ensure reliable performance in demanding food processing and stabilization applications.

Analytical Properties
Molecular Weight: 2-50 million Da
Viscosity (1%): 1200-1600 cP
pH (1% solution): 6.0-8.0
Pyruvate Content: 1.5% min
Physical Properties
Appearance: Cream to white powder
Solubility: Cold/hot water soluble
Bulk Density: 0.7-0.9 g/cm³
Particle Size: 80-120 mesh
Food Performance
Thickening Power: High efficiency thickener
Usage Level: 0.05-0.5%
Rheology: Pseudoplastic behavior
Synergy: Excellent with guar gum
Purity Specifications
Xanthan Content: ≥ 91%
Moisture Content: ≤ 15%
Ash Content: ≤ 16%
Pyruvic Acid: ≥ 1.5%
Stability Properties
Shelf Life: 24 months
Storage Temperature: Ambient conditions
pH Stability: pH 1-13
Salt Tolerance: Excellent resistance

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Xanthan Gum superiority in food applications with exceptional thickening efficiency, excellent shear-thinning behavior, and superior stability across diverse food formulations.

Thickening Efficiency

Power: High viscosity at low concentrations

Superior thickening power
Shear-Thinning

Behavior: Pseudoplastic flow properties

Excellent mouthfeel
Synergistic Effects

Partner: Enhanced with guar gum

Improved gel strength
Temperature Stability

Range: Stable across wide temperature range

Process versatility
Microbial Origin

Source: Xanthomonas campestris

Natural fermentation
pH Independent

Stability: pH 1-13 performance

Universal applications

Safety Information

Food Grade Xanthan Gum is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid inhalation of dust particles. Use appropriate protective equipment and ensure good ventilation during handling.

GRAS Status
Dust Control
Food Safe

Storage & Handling

Store in original containers in a cool, dry place away from direct sunlight. Keep containers tightly sealed to prevent moisture absorption and maintain powder flow properties. Use proper dust control measures during handling and dispensing.

Cool, dry storage
Protect from moisture
Dust control measures
Keep containers sealed

Chemical Mechanisms & Reaction Pathways

Xanthan gum functions as a microbial polysaccharide thickening agent through fermentation-derived structure, creating pseudoplastic rheology and stabilization for food applications through chain entanglement and water binding mechanisms.

Pseudoplastic Behavior

Shear-thinning properties enhance processing efficiency

Easy mixing with excellent final thickness
Chain Entanglement

Polymer chains create three-dimensional network structure

Superior thickening at low concentrations
Salt Tolerance

Maintains viscosity in high-salt environments

Stable in challenging food systems
Synergistic Effects

Enhanced performance with other hydrocolloids

Optimized texture system performance

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and microbial polysaccharide approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E415 Approval

European food additive approval for thickening applications

Kosher & Halal

Religious dietary compliance certifications available

Codex Alimentarius

International food additive standards compliance

Non-GMO Options

Non-GMO certified fermentation sources available

Allergen-Free

Free from major allergens for sensitive consumers

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive thickening support, rheology optimization guidance, and technical services to optimize xanthan gum performance in your specific food applications.

Rheology Science
  • Viscosity optimization studies
  • Shear behavior analysis
  • Texture development support
  • Custom hydrocolloid blends
Analytical Services
  • Viscosity measurement
  • Pyruvate content analysis
  • Microbiological testing
  • Particle size distribution
Technical Support
  • Hydration troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom mesh size specifications
  • Anti-caking formulations
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our xanthan gum production emphasizes environmental responsibility through sustainable fermentation processes, renewable feedstock utilization, and comprehensive waste management for food industry applications.

Biofermentation

Sustainable microbial production from renewable carbohydrates

Water Management

Closed-loop processing with water treatment and recycling

Energy Efficiency

Optimized fermentation processes reducing energy consumption

Biodegradability

Complete biodegradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through bioprocessing

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art biofermentation facility employs advanced microbial technology to ensure consistent xanthan gum quality and thickening performance across all production batches.

Fermentation Process

Controlled microbial fermentation in sterile environment

Precise molecular weight and purity control
Quality Testing

Comprehensive testing including viscosity, pyruvate content, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and contamination prevention
Packaging Control

Moisture-protected packaging with anti-caking properties

Quality preservation and ease of use

Market Applications & Performance Data

Comprehensive food industry data demonstrating xanthan gum effectiveness across diverse applications with quantified performance metrics and thickening validations.

Gluten-Free Baking
Structure Enhancement: 400% improvement Gluten Replacement: Effective binding Volume Increase: 25% enhanced rise
Beverages
Suspension: Particle stabilization Mouthfeel: Enhanced body and texture Stability: Long-term uniformity
Sauces & Dressings
Viscosity Control: Precise consistency Shear Stability: Processing tolerance Cling Properties: Enhanced adherence

DRAVYOM Competitive Advantages

Superior Thickening

Consistently high-performance xanthan gum with exceptional pseudoplastic behavior and stability

Reliable Supply

Guaranteed availability with sustainable fermentation and flexible production scheduling

Rheology Expertise

Dedicated food scientists provide texture development and rheological optimization support

Quality Assurance

Comprehensive certificates with viscosity data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom hydrocolloid solutions