Tragacanth
Food Grade Natural
Food Thickener

Tragacanth

Premium food grade natural thickener derived from Astragalus plant. Our Tragacanth delivers exceptional thickening and stabilizing properties, meeting strict food safety standards for optimal performance in various food applications.

  • Natural Hydrocolloid
  • E413 Approved Food Additive
  • Excellent Thickening
  • Texture Enhancement
  • pH Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Tragacanth Gum
Common Name: Gum Tragacanth
E Number: E413
CAS Number: 9000-65-1
Source: Astragalus species (plant exudate)
Physical State: White to pale yellow powder
Particle Size: 80-120 mesh
Viscosity (1% solution): 3000-4000 cP
Moisture Content: ≤15%
pH (1% solution): 5.0-7.0
Solubility: Swells in water
Packaging: 25kg kraft paper bags

Applications

Ice Cream & Frozen Desserts
Confectionery
Baked Goods
Beverage Stabilizer
Dairy Products
Sauces & Dressings
Pharmaceuticals
Cosmetics
Thickening Agent
Emulsifier
Stabilizer
Natural Gum

Industry-Specific Grades

DRAVYOM offers specialized tragacanth gum grades tailored for specific applications, ensuring optimal thickening and stabilizing performance across diverse food formulations.

Food Grade
Purity: ≥95% Acid insoluble: ≤2% Moisture: ≤15% Application: Food thickening
Dairy Grade
Viscosity: High Protein compatibility: Excellent Freeze-thaw stability: Good Application: Ice cream, yogurt
Confectionery Grade
Sugar compatibility: Excellent Gel strength: High Clarity: Good Application: Gums, jellies
Pharmaceutical Grade
Purity: ≥98% USP compliance: Yes Microbial limits: Low Application: Drug formulation

Quality Standards

DRAVYOM's Tragacanth Gum is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent thickening performance.

ISO 22000:2018 Food Safety Management
FCC & EU Hydrocolloid Standards
Natural Plant Origin
Advanced Rheological Testing
Superior Thickening Power
Excellent Stability
Certificate of Analysis
Sustainable Sourcing

Advanced Chemical Properties & Performance

Food Grade Tragacanth exhibits exceptional chemical properties essential for food thickening applications. Its ultra-pure composition and precise hydrocolloid characteristics ensure reliable performance in demanding food processing and texture modification applications.

Analytical Properties
Viscosity (1% solution): 3000-4000 cP
Loss on Drying: ≤ 14.0%
pH (1% solution): 5.0-7.0
Acid Insoluble Ash: ≤ 4.0%
Physical Properties
Appearance: White to yellowish flakes/powder
Solubility: Swells in water to form gel
Particle Size: Variable natural flakes
Swelling Ratio: 10-14 times original volume
Gelling Performance
Gel Formation: High viscosity pseudoplastic gel
Gel Strength: Non-thermoreversible
Usage Level: 0.2-2.0% typical
Compatibility: Compatible with alcohols and sugars
Purity Specifications
Heavy Metals: ≤ 40 ppm
Lead: ≤ 5 ppm
Arsenic: ≤ 3 ppm
Total Plate Count: ≤ 5000 cfu/g
Stability Properties
Shelf Life: 24 months (unopened)
pH Stability: Stable pH 2-10
Heat Sensitivity: Viscosity stable up to 80°C
Chemical Stability: Excellent in food systems

Performance Characteristics

Detailed performance metrics demonstrate Tragacanth superiority in food applications with exceptional thickening efficiency, natural origin benefits, and unique rheological properties across diverse food texture applications.

Superior Thickening

Highest viscosity among natural gums

Exceptional thickening power
Natural Premium

Premium natural gum from Astragalus species

Highest quality natural hydrocolloid
Unique Rheology

Pseudoplastic flow properties

Shear-thinning characteristics
Alcohol Compatibility

Stable in alcoholic systems

Unique among hydrocolloids
Premium Status

Highest grade natural gum available

Premium ingredient status
Stability Excellence

Excellent pH and temperature stability

Robust performance properties

Safety Information

Generally recognized as safe (GRAS) natural gum with long history of food use and no known adverse effects at normal usage levels. Handle with standard food safety practices including clean handling equipment, proper storage conditions, and adherence to Good Manufacturing Practices (GMP).

GRAS Status
Natural Origin
Long Food Use History

Storage & Handling

Store in original sealed containers in a cool, dry area away from strong odors and direct sunlight. Keep containers tightly closed to prevent moisture absorption and insect infestation. Use clean, dry handling equipment to prevent contamination of this natural product.

Cool storage (15-25°C)
Dry conditions (RH < 65%)
Pest control protection
Original sealed packaging

Chemical Mechanisms & Reaction Pathways

Tragacanth functions as a natural plant-derived thickening agent through polysaccharide structure, creating hydrocolloid gelling and thickening for food applications through hydrogen bonding and water entrapment mechanisms.

Hydrocolloid Formation

Complex polysaccharide structure creates strong gels

Excellent thickening and stabilizing properties
Water Binding

Extensive hydrogen bonding with water molecules

Superior water retention and gel strength
pH Stability

Maintains functionality across wide pH range

Versatile application in acidic systems
Emulsion Stabilization

Provides emulsion stability through viscosity enhancement

Prevents phase separation

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and natural hydrocolloid approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E413 Approval

European food additive approval for thickening applications

Natural Origin

Plant-derived natural gum with clean label appeal

Codex Alimentarius

International food additive standards compliance

Organic Certified

Organic certification available for natural sourcing

Allergen-Free

Free from major allergens for sensitive consumers

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive thickening support, hydrocolloid application guidance, and technical services to optimize tragacanth performance in your specific food applications.

Hydrocolloid Science
  • Viscosity optimization studies
  • Gel strength testing
  • Texture development support
  • Custom gum blends
Analytical Services
  • Viscosity measurement
  • Gel strength analysis
  • Purity determination
  • Microbiological testing
Technical Support
  • Hydration troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom mesh size specifications
  • Moisture-controlled packaging
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our tragacanth sourcing emphasizes environmental responsibility through sustainable harvesting practices, fair trade partnerships, and comprehensive supply chain management for food industry applications.

Sustainable Harvesting

Responsible collection practices protecting plant resources

Water Conservation

Minimal water usage in processing and purification

Renewable Resource

Plant-based renewable natural polymer source

Biodegradability

Complete biodegradation in environmental conditions

Fair Trade Practices

Ethical sourcing supporting traditional communities

Packaging Sustainability

Natural fiber packaging with minimal environmental impact

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art natural ingredient processing facility employs advanced purification technology to ensure consistent tragacanth quality and thickening performance across all production batches.

Processing Methods

Gentle processing preserving natural functionality

Precise particle size and purity control
Quality Testing

Comprehensive testing including viscosity, gel strength, and purity

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and contamination prevention
Packaging Control

Moisture-protected packaging with pest prevention

Quality preservation and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating tragacanth effectiveness across diverse applications with quantified performance metrics and thickening validations.

Confectionery
Gel Strength: Superior binding properties Texture Enhancement: Smooth mouthfeel Stability: Long-term gel maintenance
Frozen Desserts
Texture Control: Improved creaminess Ice Crystal Prevention: 75% reduction Melt Resistance: Enhanced stability
Beverages
Suspension: Particle stabilization Mouthfeel: Enhanced body and texture pH Stability: Wide range compatibility

DRAVYOM Competitive Advantages

Superior Thickening

Consistently high-quality tragacanth with exceptional gel strength and stability

Reliable Supply

Guaranteed availability with sustainable sourcing and flexible production scheduling

Hydrocolloid Expertise

Dedicated food scientists provide texture development and thickening optimization support

Quality Assurance

Comprehensive certificates with viscosity data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom hydrocolloid solutions