Sucralose
Food Grade Sweetener
Food Sweetener

Sucralose

Premium food grade high-intensity artificial sweetener approximately 600 times sweeter than sugar. Our Sucralose delivers exceptional sweetness without calories, meeting strict food safety standards for optimal performance in various food and beverage applications.

  • High-Intensity Sweetener
  • E955 Approved Food Additive
  • Zero Calorie
  • Heat Stable
  • pH Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Sucralose
IUPAC Name: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
E Number: E955
CAS Number: 56038-13-2
Chemical Formula: C₁₂H₁₉Cl₃O₈
Molecular Weight: 397.63 g/mol
Physical State: White crystalline powder
Solubility: Freely water-soluble
pH (10% solution): 5.0-8.0
Sweetness Intensity: 600x sweeter than sugar
Purity: ≥98%
Packaging: 25kg fiber drums

Applications

Diet Beverages
Sugar-Free Confectionery
Baked Goods
Dairy Products
Fruit Preparations
Pharmaceuticals
Tabletop Sweeteners
Breakfast Cereals
High-Intensity Sweetener
Diabetic Foods
Sports Nutrition
Reduced Calorie Products

Industry-Specific Grades

DRAVYOM offers specialized sucralose grades tailored for specific applications, ensuring optimal sweetening performance and regulatory compliance across diverse food formulations.

Food Grade
Purity: ≥98% Heavy Metals: ≤10 ppm Moisture: ≤2% Application: Food sweetening
Beverage Grade
Solubility: Rapid Stability: Heat stable Clarity: High Application: Soft drinks, juices
Baking Grade
Heat stability: Excellent pH tolerance: Wide range Bulk density: Optimized Application: Baked goods
Pharmaceutical Grade
Purity: ≥99% USP compliance: Yes Microbial limits: Low Application: Drug formulation

Quality Standards

DRAVYOM's Sucralose is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent high-intensity sweetening performance.

ISO 22000:2018 Food Safety Management
FCC & EU Sweetener Standards
Heat Stable Properties
Advanced Purity Testing
Zero Calorie Sweetener
Excellent Solubility
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Sucralose exhibits exceptional chemical properties essential for sweetening applications. Its ultra-pure composition and precise sweetening characteristics ensure reliable performance in demanding food processing and beverage applications.

Analytical Properties
Purity: ≥ 98.0%
Loss on Drying: ≤ 2.0%
pH (1% solution): 5.0-8.0
Sweetness Intensity: 600x sweeter than sugar
Physical Properties
Appearance: White crystalline powder
Solubility (Water, 20°C): 28.3 g/100mL
Particle Size: 95% through 100 mesh
Bulk Density: 0.5-0.7 g/cm³
Sweetening Performance
Sweetness Profile: Sugar-like taste without aftertaste
Caloric Value: Non-caloric
Usage Level: 0.01-0.05% typical
Stability: Stable across pH 3-7
Purity Specifications
Heavy Metals: ≤ 10 ppm
Lead: ≤ 1 ppm
Arsenic: ≤ 3 ppm
Total Plate Count: ≤ 250 cfu/g
Stability Properties
Shelf Life: 60 months (unopened)
Heat Stability: Stable up to 119°C
Light Stability: Stable under normal conditions
Storage Stability: Excellent long-term stability

Performance Characteristics

Detailed performance metrics demonstrate Sucralose superiority in sweetening applications with exceptional sweetness intensity, stability, and clean taste profile across diverse food and beverage applications.

Sweetness Excellence

Intensity: 600x sweeter than sucrose

Sugar-like taste without aftertaste
Heat Stability

Working range: Stable up to 119°C

Excellent baking and cooking stability
Health Benefits

Non-caloric, no impact on blood glucose

Diabetic-friendly sweetener
Usage Efficiency

Effective at extremely low levels

Highly cost-effective sweetening
Regulatory Approval

FDA approved and globally accepted

Extensive safety data
Long-term Stability

60-month shelf life stability

Outstanding storage properties

Safety Information

FDA approved artificial sweetener with extensive safety testing and established ADI (Acceptable Daily Intake). Handle with standard food safety practices including clean handling equipment, proper storage conditions, and adherence to Good Manufacturing Practices (GMP).

FDA Approved
Non-Caloric
ADI Established

Storage & Handling

Store in original sealed containers in a cool, dry area away from strong odors and direct sunlight. Keep containers tightly closed to prevent moisture absorption and maintain product quality. Use clean, dry handling equipment to prevent contamination.

Cool storage (15-25°C)
Dry conditions (RH < 65%)
Original sealed packaging
Protect from direct sunlight

Chemical Mechanisms & Reaction Pathways

Sucralose functions as a high-intensity artificial sweetener through selective chlorination of sucrose, creating sweetness without caloric contribution through taste receptor activation without metabolic processing.

Taste Receptor Binding

Activates sweet taste receptors 600x more intensely than sucrose

Provides intense sweetness without calories
Metabolic Inertness

Chlorine substitution prevents enzymatic breakdown

Passes through body unchanged
Heat Stability

Maintains sweetness under high-temperature processing

Suitable for baking and cooking applications
pH Stability

Stable across wide pH range in food systems

Maintains sweetness in acidic conditions

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and artificial sweetener approval requirements.

FDA Approved

Food additive approval for general food use

E955 Approval

European food additive approval for sweetener applications

JECFA Evaluated

Joint FAO/WHO Expert Committee safety assessment

Global Acceptance

Approved in over 80 countries worldwide

ADI Established

Acceptable Daily Intake scientifically determined

Safety Studies

Extensive toxicology and safety documentation

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive sweetening support, formulation optimization guidance, and technical services to optimize sucralose performance in your specific food applications.

Sweetening Science
  • Sweetness profiling and optimization
  • Calorie reduction strategies
  • Taste masking solutions
  • Custom sweetener blends
Analytical Services
  • Sucralose content analysis
  • Stability testing
  • Sensory evaluation
  • Microbiological testing
Technical Support
  • Formulation troubleshooting
  • Processing guidance
  • Quality control protocols
  • Regulatory compliance assistance
Supply Solutions
  • Custom concentration blends
  • Flexible packaging options
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our sucralose production emphasizes environmental responsibility through efficient synthesis processes, renewable starting materials, and comprehensive waste management for food industry applications.

Efficient Processing

High-yield synthesis from renewable sucrose sources

Water Management

Closed-loop processing with water treatment and recycling

Energy Efficiency

Optimized chlorination processes reducing energy consumption

Calorie Reduction

Enables low-calorie products reducing sugar consumption

Carbon Footprint

Reduced greenhouse gas emissions through process optimization

Packaging Sustainability

Concentrated product reducing packaging requirements

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced chlorination technology to ensure consistent sucralose quality and sweetening performance across all production batches.

Production Process

Controlled chlorination in food-grade environment

Precise purity and sweetness intensity control
Quality Testing

Comprehensive testing including purity, sweetness, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Moisture-protected packaging with contamination prevention

Sweetness preservation and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating sucralose effectiveness across diverse applications with quantified performance metrics and sweetening validations.

Beverages
Calorie Reduction: 99% sugar replacement Sweetness Intensity: 600x sucrose Stability: Complete retention
Baked Goods
Heat Stability: 200°C tolerance Sweetness Retention: 95% after baking Texture Support: Bulking agent compatibility
Dairy Products
Clean Taste: No aftertaste Freeze Stability: Maintained sweetness pH Stability: Acidic product compatibility

DRAVYOM Competitive Advantages

Superior Sweetening

Consistently high-purity sucralose with exceptional sweetness intensity and clean taste profile

Reliable Supply

Guaranteed availability with advanced manufacturing and flexible production scheduling

Sweetening Expertise

Dedicated food scientists provide sweetness optimization and calorie reduction support

Quality Assurance

Comprehensive certificates with purity data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and global sweetener standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom sweetening solutions