Sorbitan Monostearate
Food Grade Emulsifier
Food Emulsifier

Sorbitan Monostearate

Premium food grade emulsifier derived from sorbitol and stearic acid, widely used for texture enhancement and stabilization. Our Sorbitan Monostearate delivers exceptional emulsification properties, meeting strict food safety standards for optimal performance in various food applications.

  • High Efficiency Emulsifier
  • E491 Approved Food Additive
  • Excellent Emulsification
  • W/O Emulsion Stabilizer
  • Heat Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Sorbitan Monostearate
INCI Name: Sorbitan Stearate
E Number: E491
CAS Number: 1338-41-6
Chemical Formula: C₂₄H₄₆O₆
Molecular Weight: 430.62 g/mol
HLB Value: 4.7
Physical State: Cream to tan waxy solid
Solubility: Oil-soluble, dispersible in water
Melting Point: 53-57°C
Iodine Value: ≤5
Packaging: 25kg cartons

Applications

Baked Goods
Margarine & Spreads
Chocolate & Confectionery
Ice Cream
Cake Mixes
Cosmetics
Processed Meats
Pharmaceuticals
W/O Emulsifier
Food Processing
Stabilizer
Natural Products

Industry-Specific Grades

DRAVYOM offers specialized sorbitan monostearate grades tailored for specific applications, ensuring optimal emulsification performance and regulatory compliance across diverse food formulations.

Food Grade
Purity: ≥95% Heavy Metals: ≤10 ppm Peroxide Value: ≤10 meq/kg Application: Food emulsification
Bakery Grade
HLB: 4.7 (lipophilic) Function: W/O emulsifier Heat stability: Good Application: Baked goods, spreads
Cosmetic Grade
Purity: ≥97% Skin compatibility: Tested Microbial limits: Low Application: Personal care
Pharmaceutical Grade
Purity: ≥98% Endotoxin: ≤0.5 EU/mg Sterility: Tested Application: Drug formulation

Quality Standards

DRAVYOM's Sorbitan Monostearate is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent emulsification performance.

ISO 22000:2018 Food Safety Management
FCC & USP-NF Standards
Lipophilic Emulsifier
Advanced HLB Testing
Multi-Functional Properties
Heat Stable Properties
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Sorbitan Monostearate exhibits exceptional chemical properties essential for food emulsification applications. Its ultra-pure composition and precise emulsification characteristics ensure reliable performance in demanding food processing and stabilization applications.

Analytical Properties
Saponification Value: 147-157 mg KOH/g
Acid Value: ≤ 10 mg KOH/g
Iodine Value: ≤ 3
Water Content: ≤ 2.0%
Physical Properties
Appearance: Cream to tan waxy solid
HLB Value: 4.7 (W/O emulsifier)
Melting Point: 53-57°C
Solubility: Dispersible in warm oil
Emulsification Performance
Emulsification Type: Water-in-oil (W/O)
Stability Index: 95%+ retention
Usage Level: 0.5-2.0% typical
Temperature Stability: Stable up to 150°C
Purity Specifications
Heavy Metals: ≤ 10 ppm
Lead: ≤ 2 ppm
Arsenic: ≤ 3 ppm
Total Plate Count: ≤ 1000 cfu/g
Stability Properties
Shelf Life: 24 months (unopened)
Oxidation Resistance: Good stability
Heat Cycling: Multiple cycles stable
Chemical Stability: Excellent in lipid systems

Performance Characteristics

Detailed performance metrics demonstrate Sorbitan Monostearate superiority in food applications with exceptional W/O emulsification efficiency, crystal modification capability, and processing stability across diverse food systems.

W/O Emulsification

Efficiency: Superior water-in-oil emulsification

Excellent margarine and spreads performance
Crystal Modification

Controls fat crystal formation and texture

Superior texture enhancement
Heat Stability

Working range: Stable up to 150°C

Excellent thermal processing stability
Regulatory Compliance

FDA approved for food use

Globally accepted food additive
Baking Enhancement

Improves volume and crumb structure

Superior baking performance
Product Quality

Enhanced shelf life and stability

Superior product enhancement

Safety Information

FDA approved food additive with established usage levels and no known adverse effects at normal usage levels. Handle with standard food safety practices including clean handling equipment, proper storage conditions, and adherence to Good Manufacturing Practices (GMP).

FDA Approved
Food Safe
Plant-Derived

Storage & Handling

Store in original sealed containers in a cool, dry area away from strong odors and direct sunlight. Keep containers tightly closed to prevent moisture absorption and oxidation. Use clean, dry handling equipment to prevent contamination.

Cool storage (15-25°C)
Dry conditions (RH < 65%)
Original sealed packaging
Prevent oxidation

Chemical Mechanisms & Reaction Pathways

Sorbitan monostearate functions as a lipophilic food emulsifier through sorbitan ester structure, creating water-in-oil emulsions and texture modification through hydrophobic interactions and crystallization control mechanisms.

W/O Emulsification

Low HLB value creates stable water-in-oil emulsions

Ideal for margarine and chocolate applications
Fat Crystal Modification

Controls fat crystallization and polymorphic transitions

Improves texture and prevents bloom
Viscosity Control

Modulates rheological properties in fat-continuous systems

Optimizes flow and spreadability
Surface Activity

Reduces interfacial tension in complex food systems

Enhances ingredient compatibility

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and emulsifier approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E491 Approval

European food additive approval for emulsifier applications

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food emulsifier standards compliance

Kosher & Halal

Religious dietary compliance certifications available

Allergen-Free

Free from major allergens for sensitive consumers

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive emulsification support, texture optimization guidance, and technical services to optimize sorbitan monostearate performance in your specific food applications.

Emulsification Science
  • W/O emulsion optimization
  • Texture development support
  • HLB system design
  • Custom emulsifier blends
Analytical Services
  • Hydroxyl value analysis
  • Saponification value testing
  • Iodine value determination
  • Microbiological testing
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom grade specifications
  • Flexible packaging options
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our sorbitan monostearate production emphasizes environmental responsibility through sustainable raw material sourcing, energy-efficient synthesis, and comprehensive waste management for food industry applications.

Renewable Sources

Produced from renewable sorbitol and stearic acid sources

Water Management

Closed-loop processing with water treatment and recycling

Energy Efficiency

Optimized esterification processes reducing energy consumption

Biodegradability

Complete biodegradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through process optimization

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced esterification technology to ensure consistent sorbitan monostearate quality and emulsification performance across all production batches.

Production Process

Controlled esterification in food-grade environment

Precise HLB value and purity control
Quality Testing

Comprehensive testing including HLB value, hydroxyl value, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Nitrogen-flushed packaging with contamination prevention

Quality preservation and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating sorbitan monostearate effectiveness across diverse applications with quantified performance metrics and emulsification validations.

Chocolate & Confectionery
Viscosity Reduction: 30% improvement Bloom Prevention: 85% reduction Processing Efficiency: Enhanced flow
Margarine & Spreads
Spreadability: 40% improvement Water Droplet Stability: 95% retention Texture Quality: Enhanced mouthfeel
Cake Mixes
Volume Enhancement: 20% increase Crumb Structure: Improved texture Shelf Life: Extended freshness

DRAVYOM Competitive Advantages

Superior Emulsification

Consistently high-performance sorbitan monostearate with exceptional stability and functionality

Reliable Supply

Guaranteed availability with sustainable sourcing and flexible production scheduling

Emulsification Expertise

Dedicated food scientists provide texture development and emulsification optimization support

Quality Assurance

Comprehensive certificates with HLB data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom emulsifier solutions