Riboflavin (Vitamin B2)
Food Grade Vitamin
Food Additive

Riboflavin (Vitamin B2)

Premium food grade vitamin B2 widely used for food fortification and natural coloring applications. Our riboflavin delivers exceptional nutritional value and natural yellow coloring properties, meeting strict food safety standards for optimal performance in various food applications.

  • Food Grade Purity & Safety
  • E101 Approved Food Additive
  • Vitamin B2 Fortification
  • Natural Yellow Coloring
  • Nutritional Enhancement
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Riboflavin (Vitamin B2)
E Number: E101
CAS Number: 83-88-5
Chemical Formula: C₁₇H₂₀N₄O₆
Molecular Weight: 376.36 g/mol
Physical State: Orange-yellow crystalline powder
Solubility: Slightly water-soluble
pH (1% solution): 5.5-7.0
Melting Point: 290°C (decomposes)
Light Sensitivity: Photosensitive
Purity: ≥98%
Packaging: 25kg fiber drums

Applications

Fortified Foods
Dairy Products
Beverages
Cereals & Grains
Nutritional Supplements
Infant Formula
Energy Bars
Functional Foods
Vitamin Enrichment
Health Products
Natural Coloring
Sports Nutrition

Industry-Specific Grades

DRAVYOM offers specialized riboflavin grades tailored for specific applications, ensuring optimal nutritional performance and regulatory compliance across diverse food formulations.

Food Grade
Purity: ≥98% Heavy Metals: ≤20 ppm Microbial Limits: Low Application: Food fortification
Pharmaceutical Grade
Purity: ≥99% USP/EP compliance: Yes Sterility: Tested Application: Supplements, drugs
Infant Formula Grade
Purity: ≥98.5% Safety: Extra tested Solubility: Enhanced Application: Baby nutrition
Coloring Grade
Color intensity: High Stability: Light-protected Dispersibility: Good Application: Natural coloring

Quality Standards

DRAVYOM's Riboflavin is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent vitamin enrichment performance.

ISO 22000:2018 Food Safety Management
FCC & USP Vitamin Standards
Essential B-Vitamin
Advanced Potency Testing
Natural Yellow Coloring
Light-Protected Storage
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Riboflavin (Vitamin B2) exhibits exceptional chemical properties essential for nutritional fortification applications. Its ultra-pure composition and precise vitamin activity ensure reliable performance in demanding food fortification and supplement applications.

Analytical Properties
Vitamin B2 Content: ≥ 98.0%
Loss on Drying: ≤ 1.5%
pH (Saturated solution): 5.5-7.0
Specific Rotation: +38° to +42°
Physical Properties
Appearance: Orange-yellow crystalline powder
Solubility (Water, 27°C): 130 mg/L
Particle Size: 95% through 80 mesh
Melting Point: 278-282°C (decomp.)
Nutritional Performance
Vitamin Activity: High bioavailability
Stability (pH): Stable pH 4-8
Usage Level: 0.5-50 mg per serving
Light Sensitivity: UV-sensitive, requires protection
Purity Specifications
Heavy Metals: ≤ 20 ppm
Lead: ≤ 2 ppm
Arsenic: ≤ 3 ppm
Total Plate Count: ≤ 1000 cfu/g
Stability Properties
Shelf Life: 36 months (proper storage)
Light Protection: Store protected from light
Temperature Stability: Stable under cool conditions
Oxidation Resistance: Requires antioxidant protection

Performance Characteristics

Detailed performance metrics demonstrate Riboflavin superiority in nutritional fortification with exceptional vitamin activity, bioavailability, and stability performance across diverse food fortification applications.

Nutritional Excellence

High bioavailability and vitamin activity

Essential B-vitamin nutrition
Natural Coloring

Provides natural yellow-orange color

Dual functionality as colorant
Regulatory Compliance

GRAS status and global regulatory approval

Widely approved vitamin
Stability Enhancement

Good stability in fortified foods

Reliable fortification performance
Usage Flexibility

Wide range of application levels

Versatile fortification options
Natural Source

Can be derived from natural sources

Clean label compatible

Safety Information

GRAS (Generally Recognized as Safe) vitamin with established usage levels and excellent safety profile. Handle with standard food safety practices including clean handling equipment, proper storage conditions, and protection from light. Follow Good Manufacturing Practices (GMP).

GRAS Status
Essential Vitamin
Light Sensitive

Storage & Handling

Store in original sealed containers in a cool, dry, dark place away from direct sunlight and heat sources. Keep containers tightly closed to prevent moisture absorption and light exposure. Use clean, dry handling equipment to prevent contamination and degradation.

Cool storage (15-25°C)
Protect from light
Dry conditions (RH < 60%)
Original packaging

Chemical Mechanisms & Reaction Pathways

Riboflavin functions as a vital B-vitamin through flavin coenzyme precursor activity, creating metabolic support and nutritional enhancement for food fortification through enzymatic cofactor mechanisms and cellular energy production.

Coenzyme Formation

Converts to FMN and FAD coenzymes essential for cellular metabolism

Supports energy production and metabolic pathways
Antioxidant Activity

Provides cellular protection through antioxidant mechanisms

Reduces oxidative stress and supports health
Light Sensitivity

Photodegradation requires protection from UV exposure

Packaging considerations for stability
Bioavailability

Enhanced absorption through optimized formulation

Maximizes nutritional effectiveness

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and vitamin fortification approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food fortification

E101 Approval

European food additive approval for vitamin fortification

USP Standards

United States Pharmacopeia quality specifications

Codex Alimentarius

International vitamin standards compliance

Nutritional Claims

Support for health and nutritional benefit claims

Kosher & Halal

Religious dietary compliance certifications available

Technical Support & Value-Added Services

DRAVYOM's nutrition technology team provides comprehensive fortification support, stability optimization guidance, and technical services to optimize riboflavin performance in your specific food applications.

Nutrition Science
  • Fortification optimization
  • Bioavailability enhancement
  • Stability studies
  • Custom vitamin blends
Analytical Services
  • Riboflavin content analysis
  • Stability testing
  • Bioavailability assessment
  • Microbiological testing
Technical Support
  • Fortification troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Regulatory compliance assistance
Supply Solutions
  • Custom potency formulations
  • Light-protected packaging
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our riboflavin production emphasizes environmental responsibility through sustainable synthesis processes, renewable feedstock utilization, and comprehensive waste management for nutrition industry applications.

Biofermentation

Sustainable production using renewable microbial sources

Water Management

Closed-loop processing with water treatment and recycling

Green Processing

Environmentally friendly fermentation and purification

Biodegradability

Complete biodegradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through bioprocessing

Sustainable Nutrition

Supporting global nutrition through sustainable vitamin production

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art nutrition ingredient manufacturing facility employs advanced fermentation and purification technology to ensure consistent riboflavin quality and vitamin potency across all production batches.

Production Process

Advanced fermentation in controlled sterile environment

Precise vitamin concentration optimization
Quality Testing

Comprehensive testing including potency, purity, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Light-protected packaging with potency preservation

Vitamin stability and contamination prevention

Market Applications & Performance Data

Comprehensive nutrition industry data demonstrating riboflavin effectiveness across diverse applications with quantified performance metrics and fortification validations.

Baked Goods
Nutrition Enhancement: 100% DV delivery Stability: 95% retention through processing Color Development: Natural yellow enhancement
Beverages
Fortification: Consistent vitamin delivery Stability: pH and light protection Color Contribution: Natural yellow tint
Supplements
Bioavailability: Enhanced absorption Potency: Guaranteed vitamin content Stability: Extended shelf life

DRAVYOM Competitive Advantages

Superior Potency

Consistently high-potency riboflavin with exceptional stability and bioavailability

Reliable Supply

Guaranteed availability with sustainable fermentation and flexible production scheduling

Nutrition Expertise

Dedicated nutrition scientists provide fortification development and optimization support

Quality Assurance

Comprehensive certificates with potency data and nutrition compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom fortification solutions