Potassium Alginate
Food Grade Stabilizer
Food Stabilizer

Potassium Alginate

Premium food grade natural stabilizer derived from brown seaweed. Our Potassium Alginate delivers exceptional gel formation and thickening properties, meeting strict food safety standards for optimal performance in various food applications.

  • Natural Hydrocolloid
  • E402 Approved Food Additive
  • Excellent Gel Formation
  • Texture Enhancement
  • Heat Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Potassium Alginate
E Number: E402
CAS Number: 9005-36-1
Main Component: Potassium salts of alginic acid
Source: Brown seaweed (Phaeophyceae)
Physical State: White to light brown powder
Solubility: Readily water-soluble
pH (1% solution): 6.0-8.0
Viscosity (1% solution): 300-400 mPa·s
Moisture Content: ≤15%
Mesh Size: 80-120 mesh
Packaging: 25kg kraft bags

Applications

Ice Cream
Dairy Products
Sauces & Dressings
Baked Goods
Fruit Preparations
Beverages
Processed Meats
Pharmaceuticals
Thickening Agent
Food Processing
Cosmetics
Natural Products

Industry-Specific Grades

DRAVYOM offers specialized potassium alginate grades tailored for specific applications, ensuring optimal thickening and gelling performance across diverse food formulations.

Food Grade
Purity: ≥85% Heavy Metals: ≤40 ppm Arsenic: ≤3 ppm Application: Food hydrocolloid
Dairy Grade
Viscosity: High Calcium tolerance: Good Heat stability: Enhanced Application: Ice cream, yogurt
Sauce Grade
Thickening: Rapid Shear stability: Good Clarity: High Application: Sauces, dressings
Pharmaceutical Grade
Purity: ≥95% Microbial limits: Low Endotoxin: ≤1.0 EU/mg Application: Drug formulation

Quality Standards

DRAVYOM's Potassium Alginate is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent hydrocolloid performance.

ISO 22000:2018 Food Safety Management
FCC & EU Alginate Standards
Excellent Solubility
Advanced Viscosity Testing
Natural Marine Source
Multi-Functional Hydrocolloid
Certificate of Analysis
Sustainable Harvesting

Advanced Chemical Properties & Performance

Food Grade Potassium Alginate exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise hydrocolloid characteristics ensure reliable performance in demanding food processing and gel formation applications.

Analytical Properties
Viscosity (1% solution): 300-400 cP
Loss on Drying: ≤ 15.0%
pH (1% solution): 6.0-8.0
Potassium Content: ≥ 6.0%
Physical Properties
Appearance: White to cream-colored powder
Solubility: Soluble in water, insoluble in alcohol
Particle Size: 98% through 100 mesh
Bulk Density: 0.4-0.6 g/cm³
Gelling Performance
Gel Strength: Thermoreversible gel
Gel Formation: Calcium-induced gelation
Usage Level: 0.1-1.0% typical
Temperature Stability: Stable up to 100°C
Purity Specifications
Heavy Metals: ≤ 40 ppm
Lead: ≤ 5 ppm
Arsenic: ≤ 3 ppm
Total Plate Count: ≤ 5000 cfu/g
Stability Properties
Shelf Life: 24 months (unopened)
Light Sensitivity: Stable under normal conditions
pH Stability: Stable pH 3.5-10
Chemical Stability: Excellent in food systems

Performance Characteristics

Detailed performance metrics demonstrate Potassium Alginate superiority in food applications with exceptional thickening efficiency, gel formation capability, and processing stability across diverse food applications.

Thickening Excellence

Efficiency: Superior thickening at low concentrations

Excellent viscosity control
Gel Formation

Thermoreversible gel with calcium interaction

Flexible gel properties
Heat Stability

Working range: Stable up to 100°C

Excellent thermal processing stability
Natural Origin

Derived from brown seaweed, natural hydrocolloid

Clean label ingredient
Usage Efficiency

Effective at 0.1-1.0% concentrations

Cost-effective formulation
Product Enhancement

Improves texture and mouthfeel

Superior product stabilization

Safety Information

Food safe additive with regulatory approval and no known adverse effects at normal usage levels. Handle with standard food safety practices including clean handling equipment, proper storage conditions, and adherence to Good Manufacturing Practices (GMP).

Food Safe
FDA/EU Approved
Natural Origin

Storage & Handling

Store in original sealed containers in a cool, dry area away from strong odors and direct sunlight. Keep containers tightly closed to prevent moisture absorption and maintain product quality. Use clean, dry handling equipment to prevent contamination.

Cool storage (15-25°C)
Dry conditions (RH < 65%)
Original sealed packaging
Protect from direct sunlight

Chemical Mechanisms & Reaction Pathways

Potassium alginate functions as a natural hydrocolloid through anionic polysaccharide structure, creating gel networks and stabilizing properties for food applications through calcium crosslinking and electrostatic interactions.

Gel Formation

Forms thermoreversible gels through calcium ion crosslinking

Creates flexible and heat-stable gel structures
Emulsion Stabilization

Provides excellent emulsion stability through film formation

Prevents oil separation in complex systems
Thickening Properties

Exhibits pseudoplastic behavior with shear-thinning characteristics

Improves texture and mouthfeel
Film Forming

Creates edible films with barrier properties

Extends shelf life and prevents moisture loss

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and natural hydrocolloid approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E402 Approval

European food additive approval for thickening applications

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food hydrocolloid standards compliance

Marine Origin

Natural seaweed-derived ingredient with clean label appeal

Organic Certification

Certified organic options available for natural products

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive hydrocolloid application support, texture optimization guidance, and technical services to optimize potassium alginate performance in your specific food applications.

Hydrocolloid Science
  • Gel strength optimization
  • Texture development support
  • Calcium interaction studies
  • Custom hydrocolloid blends
Analytical Services
  • Viscosity profiling
  • Gel strength testing
  • Molecular weight analysis
  • Microbiological testing
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom viscosity grades
  • Flexible packaging options
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our potassium alginate production emphasizes environmental responsibility through sustainable seaweed harvesting, minimal processing requirements, and comprehensive waste management for food industry applications.

Sustainable Harvesting

Responsible seaweed cultivation and harvesting practices

Ocean Conservation

Supporting marine ecosystem health and biodiversity

Green Processing

Environmentally friendly alkaline extraction processes

Biodegradability

Complete biodegradation in environmental conditions

Carbon Neutral

Seaweed cultivation absorbs CO2 from atmosphere

Circular Economy

Converting marine resources to valuable food ingredients

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced extraction and purification technology to ensure consistent potassium alginate quality and functionality across all production batches.

Production Process

Controlled alkaline extraction in food-grade environment

Precise molecular weight and viscosity control
Quality Testing

Comprehensive testing including viscosity, gel strength, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Moisture-controlled packaging with contamination prevention

Quality preservation and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating potassium alginate effectiveness across diverse applications with quantified performance metrics and functionality validations.

Restructured Meats
Binding Strength: 95% improvement Texture Quality: Enhanced bite Cook Loss: 30% reduction
Dairy Products
Gel Stability: 98% effectiveness Texture Enhancement: Improved mouthfeel Syneresis Control: Minimal separation
Confectionery
Gel Formation: Rapid setting Clarity: Crystal clear gels Stability: Extended shelf life

DRAVYOM Competitive Advantages

Superior Functionality

Consistently high-performance potassium alginate with exceptional gel strength and clarity

Reliable Supply

Guaranteed availability with sustainable sourcing and flexible production scheduling

Hydrocolloid Expertise

Dedicated food scientists provide texture development and gelling optimization support

Quality Assurance

Comprehensive certificates with functionality data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom hydrocolloid solutions