Polysorbate 60
Food Grade Emulsifier
Food Emulsifier

Polysorbate 60

Premium food grade synthetic emulsifier widely used for texture enhancement and stabilization. Our Polysorbate 60 delivers exceptional emulsification properties and stability, meeting strict food safety standards for optimal performance in various food applications.

  • High Efficiency Emulsifier
  • E435 Approved Food Additive
  • Excellent Stability
  • Texture Enhancement
  • Wide pH Tolerance
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Polysorbate 60
INCI Name: Polysorbate 60
E Number: E435
CAS Number: 9005-67-8
Chemical Formula: C₆₄H₁₂₆O₂₆
Molecular Weight: 1311.75 g/mol
HLB Value: 14.9
Physical State: Amber to yellow semi-solid
Solubility: Water-soluble
pH (5% solution): 6.0-8.0
Melting Point: 53-57°C
Packaging: 25kg, 200kg drums

Applications

Ice Cream
Baked Goods
Dairy Products
Beverages
Cosmetics
Emulsions
Personal Care
Pharmaceuticals
Solubilizer
Food Processing
Confectionery
Natural Products

Industry-Specific Grades

DRAVYOM offers specialized polysorbate 60 grades tailored for specific applications, ensuring optimal emulsification performance and regulatory compliance across diverse food formulations.

Food Grade
Purity: ≥99% Heavy Metals: ≤10 ppm Peroxide Value: ≤10 meq/kg Application: Food emulsification
Dairy Grade
HLB: 14.9 (hydrophilic) Stability: Heat stable Function: O/W emulsifier Application: Ice cream, dairy
Cosmetic Grade
Purity: ≥99% Skin compatibility: Tested Microbial limits: Low Application: Personal care
Pharmaceutical Grade
Purity: ≥99.5% Endotoxin: ≤0.5 EU/mg Sterility: Tested Application: Drug formulation

Quality Standards

DRAVYOM's Polysorbate 60 is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent emulsification performance.

ISO 22000:2018 Food Safety Management
FCC & USP-NF Standards
Superior Solubilization
Advanced HLB Testing
Multi-Functional Emulsifier
Heat Stable Properties
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Polysorbate 60 exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise emulsification characteristics ensure reliable performance in demanding food processing and stabilization applications.

Analytical Properties
Saponification Value: 45-55 mg KOH/g
Acid Value: ≤ 2.0 mg KOH/g
Hydroxyl Value: 81-96 mg KOH/g
Water Content: ≤ 3.0%
Physical Properties
Appearance: Clear to amber semi-solid
HLB Value: 14.9 (O/W emulsifier)
Density (25°C): 1.06-1.09 g/cm³
Solubility: Dispersible in warm water
Emulsification Performance
Emulsification Type: Oil-in-water (O/W)
Stability Index: 97%+ retention
Usage Level: 0.1-1.5% typical
Temperature Stability: Stable up to 90°C
Purity Specifications
Polyoxyethylene Content: ≥ 65%
Heavy Metals: ≤ 10 ppm
Lead: ≤ 2 ppm
Arsenic: ≤ 3 ppm
Stability Properties
Shelf Life: 36 months (unopened)
Oxidation Resistance: Good stability
pH Tolerance: Stable pH 3-9
Heat Cycling: Multiple cycles stable

Performance Characteristics

Detailed performance metrics demonstrate Polysorbate 60 superiority in food applications with exceptional emulsification efficiency, processing stability, and quality enhancement across diverse food systems.

Emulsification Excellence

Efficiency: 97%+ stable O/W emulsion formation

Superior high-fat emulsification
Heat Stability

Working range: 0-90°C operational

Excellent thermal processing stability
Regulatory Compliance

FDA approved for food use with established ADI

Globally accepted food additive
Baking Applications

Excellent performance in baked goods

Superior dough conditioning
Usage Efficiency

Effective at 0.1-1.5% concentrations

Cost-effective formulation
Product Quality

Enhanced texture and volume improvement

Superior product enhancement

Safety Information

FDA approved food additive with established Acceptable Daily Intake (ADI) and no known adverse effects at normal usage levels. Handle with standard food safety practices including clean handling equipment, proper storage conditions, and adherence to Good Manufacturing Practices (GMP).

FDA Approved
Food Safe
ADI Established

Storage & Handling

Store in original sealed containers in a cool, dry area away from strong odors and direct sunlight. Keep containers tightly closed to prevent moisture absorption and contamination. Use clean, dry handling equipment to prevent contamination.

Cool storage (15-25°C)
Dry conditions (RH < 65%)
Original sealed packaging
Protect from direct sunlight

Chemical Mechanisms & Reaction Pathways

Polysorbate 60 functions as a high HLB food emulsifier through polyoxyethylene sorbitan structure, creating stable oil-in-water emulsions and superior texture enhancement through strong hydrophilic properties and foam stabilization mechanisms.

High HLB Emulsification

Strong hydrophilic properties create stable oil-in-water emulsions

Optimized for heavy oils and complex fat systems
Protein Interaction

Enhanced interaction with proteins improving dough conditioning

Superior volume and texture improvement in baked goods
Foam Stabilization

Exceptional foam stability and overrun in whipped products

Enhanced aeration and texture in dairy applications
Starch Interaction

Forms complexes with starch improving anti-staling properties

Extended shelf life and maintained softness

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and emulsifier approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E435 Approval

European food additive approval for emulsifier applications

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food emulsifier standards compliance

Kosher & Halal

Religious dietary compliance certifications available

Allergen-Free

Free from major allergens for sensitive consumers

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive emulsification support, texture optimization guidance, and technical services to optimize polysorbate 60 performance in your specific food applications.

Emulsification Science
  • Emulsion stability optimization
  • Texture development support
  • HLB system optimization
  • Custom emulsifier blends
Analytical Services
  • Hydroxyl value analysis
  • Saponification value testing
  • Water content determination
  • Microbiological testing
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom grade specifications
  • Flexible packaging options
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our polysorbate 60 production emphasizes environmental responsibility through sustainable raw material sourcing, energy-efficient synthesis, and comprehensive waste management for food industry applications.

Renewable Sources

Produced from renewable sorbitol and stearic acid sources

Water Management

Closed-loop processing with water treatment and recycling

Energy Efficiency

Optimized ethoxylation processes reducing energy consumption

Biodegradability

Complete biodegradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through process optimization

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced ethoxylation technology to ensure consistent polysorbate 60 quality and emulsification performance across all production batches.

Production Process

Controlled ethoxylation in food-grade environment

Precise ethylene oxide addition control
Quality Testing

Comprehensive testing including HLB value, hydroxyl value, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Nitrogen-flushed packaging with contamination prevention

Quality preservation and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating polysorbate 60 effectiveness across diverse applications with quantified performance metrics and emulsification validations.

Bakery Products
Volume Improvement: 30% increase Shelf Life: 60% extension Crumb Softness: Enhanced texture
Dairy Products
Foam Stability: 95% improvement Overrun: Enhanced aeration Texture Quality: Superior mouthfeel
Desserts
Emulsion Stability: 90% improvement Texture Enhancement: Smooth consistency Fat Distribution: Uniform dispersion

DRAVYOM Competitive Advantages

Superior Performance

Consistently high-performance polysorbate 60 with exceptional stability and functionality

Reliable Supply

Guaranteed availability with sustainable sourcing and flexible production scheduling

Emulsification Expertise

Dedicated food scientists provide texture development and emulsification optimization support

Quality Assurance

Comprehensive certificates with HLB data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom emulsifier solutions