Natamycin (Food Grade)
Food Grade Natural
Food Ingredients

Natamycin (Food Grade)

Premium food grade natamycin for natural antifungal preservation. This naturally derived antifungal agent is highly effective against yeasts and molds in cheese, meat products, and baked goods while maintaining natural appeal and excellent safety profile.

  • Natural Antifungal Agent
  • Effective Against Yeasts & Molds
  • Ideal for Cheese Production
  • Surface Application Method
  • Naturally Derived Origin
  • Professional Food Grade
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Technical Specifications

Chemical Name: Natamycin
Alternative Name: Pimaricin
E Number: E235
CAS Number: 7681-93-8
Chemical Formula: C₃₃H₄₇NO₁₃
Molecular Weight: 665.73 g/mol
Physical State: White to cream-colored powder
Solubility: Slightly water-soluble
pH (suspension): 5.0-7.5
Activity: Antifungal preservative
Source: Streptomyces natalensis
Packaging: 1kg, 5kg aluminum cans

Applications

Cheese
Processed Meats
Beverages
Baked Goods
Fresh Fruits
Dried Fruits
Confectionery
Cosmetics
Surface Treatment
Antifungal Agent
Natural Preservative
Shelf Life Extension

Industry-Specific Grades

DRAVYOM offers specialized natamycin grades tailored for specific applications, ensuring optimal antifungal performance and regulatory compliance across diverse food preservation formulations.

Food Grade
Purity: ≥95% Heavy Metals: ≤20 ppm Microbial Limits: Low Application: Food preservation
Cheese Grade
Activity: High antifungal Surface treatment: Optimized Mold prevention: Excellent Application: Cheese coating
Meat Processing Grade
Heat stability: Good pH tolerance: Wide range Yeast inhibition: Effective Application: Meat, sausages
Cosmetic Grade
Purity: ≥98% Skin compatibility: Tested Stability: Enhanced Application: Personal care

Quality Standards

DRAVYOM's Natamycin is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent antifungal preservation performance.

ISO 22000:2018 Food Safety Management
FCC & EU Preservative Standards
Broad Spectrum Antifungal
Advanced Purity Testing
Fermentation-Based Production
Natural Antibiotic
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Natamycin exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise antifungal characteristics ensure reliable performance in demanding food preservation and mold prevention applications.

Analytical Properties
Purity (HPLC): ≥ 95.0%
Loss on Drying: ≤ 8.0%
pH (1% suspension): 5.0-7.5
Activity (IU/mg): ≥ 1000
Physical Properties
Appearance: White to cream colored powder
Solubility: 30-50 mg/L in water
Melting Point: 200°C (decomposes)
Particle Size: 90% < 25 μm
Antifungal Performance
MIC (Typical molds): 0.5-5.0 ppm
Spectrum: Yeasts and molds only
Usage Level: 2-20 ppm surface application
Activity Duration: Extended surface protection
Purity Specifications
Heavy Metals: ≤ 10 ppm
Lead: ≤ 1 ppm
Arsenic: ≤ 1 ppm
Related Substances: ≤ 5.0%
Stability Properties
Shelf Life: 24 months (unopened)
Light Sensitivity: Sensitive - store in dark
pH Stability: Stable pH 4-7
Temperature Limit: Store below 25°C

Performance Characteristics

Detailed performance metrics demonstrate Natamycin superiority in food applications with exceptional antifungal efficacy, surface protection, and shelf-life extension across diverse food preservation applications.

Antifungal Efficacy

Protection: 99.9%+ mold and yeast inhibition

Superior surface preservation
Shelf Life Extension

Extension: 200-400% longer product life

Significant preservation improvement
Natural Origin

Fermentation-derived polyene antibiotic

Natural preservation solution
Taste Neutral

No impact on food flavor or appearance

Invisible preservation technology
Selective Activity

No effect on bacteria or food fermentation

Targeted antifungal action
Surface Application

Effective at very low concentrations (2-20ppm)

Cost-effective preservation

Safety Information

Approved food preservative with no known adverse effects at normal usage levels. Handle with standard food safety practices including clean handling equipment, proper storage conditions, and adherence to Good Manufacturing Practices (GMP). Avoid inhalation of powder.

FDA Approved
Food Safe
Natural Origin

Storage & Handling

Store in original sealed containers in a cool, dry, dark area. Keep containers tightly closed to prevent moisture absorption and light exposure. Use clean, dry handling equipment to prevent contamination. Protect from direct sunlight and high temperatures.

Cool storage (15-25°C)
Dark storage conditions
Dry conditions (RH < 60%)
Original sealed packaging

Chemical Mechanisms & Reaction Pathways

Natamycin functions as a natural antifungal agent through polyene macrolide structure, creating fungal cell membrane disruption and selective antimicrobial activity for food preservation through ergosterol binding mechanisms.

Membrane Disruption

Binds specifically to ergosterol in fungal cell membranes

Creates pores leading to cell death
Selective Activity

Targets fungi and yeasts without affecting bacteria

Preserves beneficial bacterial cultures in fermented foods
Surface Protection

Forms protective barrier on food surfaces

Prevents mold growth on cheese and processed meats
Stability Factors

Maintains activity under specific pH and temperature conditions

Optimized effectiveness in food applications

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and antimicrobial preservative approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E235 Approval

European food additive approval for antimicrobial use

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food preservative standards compliance

Natural Origin

Derived from Streptomyces natalensis fermentation

Clean Label

Natural preservative for clean label formulations

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive preservation support, antimicrobial application guidance, and technical services to optimize natamycin performance in your specific food applications.

Preservation Science
  • Antimicrobial efficacy testing
  • Shelf life extension studies
  • Application method optimization
  • Custom preservation solutions
Analytical Services
  • Natamycin content analysis
  • Microbiological testing
  • Stability studies
  • Efficacy validation
Technical Support
  • Application troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Regulatory compliance assistance
Supply Solutions
  • Custom concentration formulations
  • Flexible packaging options
  • Cold chain management
  • Technical documentation packages

Environmental Impact & Sustainability

Our natamycin production emphasizes environmental responsibility through sustainable fermentation processes, natural origin sourcing, and comprehensive waste management for food industry applications.

Biofermentation

Natural production using Streptomyces fermentation

Water Management

Closed-loop processing with water treatment and recycling

Green Processing

Environmentally friendly purification processes

Biodegradability

Natural biodegradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through bioprocessing

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced fermentation and purification technology to ensure consistent natamycin quality and antimicrobial effectiveness across all production batches.

Production Process

Advanced fermentation in controlled sterile environment

Precise antimicrobial activity optimization
Quality Testing

Comprehensive testing including potency, purity, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Light-protected packaging with activity preservation

Stability maintenance and contamination prevention

Market Applications & Performance Data

Comprehensive food industry data demonstrating natamycin effectiveness across diverse applications with quantified performance metrics and antimicrobial validations.

Cheese Products
Mold Prevention: 99.9% effectiveness Shelf Life: 100% extension Surface Protection: Complete coverage
Processed Meats
Fungal Control: 95% reduction Quality Maintenance: Extended freshness Application Efficiency: Even distribution
Beverages
Yeast Control: Selective inhibition Fermentation Stability: Maintained cultures Quality Preservation: Enhanced shelf life

DRAVYOM Competitive Advantages

Superior Efficacy

Consistently high-potency natamycin with exceptional antimicrobial effectiveness and selectivity

Reliable Supply

Guaranteed availability with controlled fermentation and flexible production scheduling

Preservation Expertise

Dedicated food scientists provide application development and preservation optimization support

Quality Assurance

Comprehensive certificates with potency data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom preservation solutions