Mono- and Diglycerides of Fatty Acids
Food Grade Emulsifier
Food Emulsifier

Mono- and Diglycerides of Fatty Acids

Premium food grade emulsifier derived from fatty acids, widely used for texture enhancement and stabilization. Our Mono- and Diglycerides deliver exceptional emulsification properties, meeting strict food safety standards for optimal performance in various food applications.

  • High Efficiency Emulsifier
  • E471 Approved Food Additive
  • Excellent Emulsification
  • Texture Enhancement
  • Shelf Life Extension
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Mono- and Diglycerides
Abbreviation: MDG
E Number: E471
CAS Number: 123-94-4
Source: Vegetable oils (palm, soy, sunflower)
Physical State: Waxy solid to plastic consistency
Color: White to cream
Monoglyceride Content: 40-90%
Melting Point: 58-62°C
HLB Value: 3-4 (lipophilic)
Moisture Content: ≤3%
Packaging: 25kg cartons

Applications

Baked Goods
Ice Cream
Margarine & Spreads
Confectionery
Cake Mixes
Processed Meats
Cosmetics
Plant-Based Products
Emulsifier
Whipping Agents
Natural Products
Anti-Staling

Industry-Specific Grades

DRAVYOM offers specialized mono- and diglyceride grades tailored for specific applications, ensuring optimal emulsification performance and regulatory compliance across diverse food formulations.

Standard Grade
Monoglyceride: 40-50% Diglyceride: 35-45% Free Glycerol: ≤7% Application: General emulsification
High Monoglyceride
Monoglyceride: 85-95% Emulsification: Superior Stability: Enhanced Application: Premium applications
Bakery Grade
Anti-staling: Effective Volume improvement: Yes Crumb texture: Enhanced Application: Bread, cakes
Dairy Grade
Whipping properties: Excellent Overrun: Improved Texture: Smooth Application: Ice cream, whipped products

Quality Standards

DRAVYOM's Mono- and Diglycerides are manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent emulsification performance.

ISO 22000:2018 Food Safety Management
FCC & EU Emulsifier Standards
Superior Emulsification
Advanced Composition Analysis
Vegetable-Based Source
Trans-Fat Free
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Mono- and Diglycerides exhibit exceptional chemical properties essential for food applications. Their ultra-pure composition and precise emulsification characteristics ensure reliable performance in demanding food processing and formulation applications.

Analytical Properties
Iodine Value: ≤ 3.0
Saponification Value: 162-180
Acid Value: ≤ 1.0 mg KOH/g
Free Glycerol: ≤ 2.0%
Physical Properties
Melting Point: 54-58°C
Appearance: White to off-white flakes/beads
Solubility: Dispersible in warm water, oil soluble
HLB Value: 3-4 (W/O emulsifier)
Emulsification Performance
Emulsification Efficiency: Superior W/O systems
Stability Index: 95%+ retention
Usage Level: 0.1-2.0% typical
Temperature Resistance: Stable up to 180°C
Purity Specifications
Total Monoglycerides: ≥ 90%
Heavy Metals: ≤ 10 ppm
Lead: ≤ 2 ppm
Arsenic: ≤ 3 ppm
Stability Properties
Shelf Life: 24 months (unopened)
Light Sensitivity: Low
Oxidation Stability: Good under dry conditions
Moisture Sensitivity: Store in dry conditions

Performance Characteristics

Detailed performance metrics demonstrate Mono- and Diglycerides superiority in food applications with exceptional emulsification efficiency, texture enhancement, and shelf-life extension across diverse food formulations.

Emulsification Performance

Efficiency: 95%+ stable emulsion formation

Superior W/O and O/W emulsification
Texture Enhancement

Crumb softness: 40% improvement in baked goods

Extended shelf-life and improved mouthfeel
Temperature Stability

Working range: -10°C to 180°C operational

Stable across food processing temperatures
Shelf Stability

Extension: 30-50% longer product shelf-life

Anti-staling and moisture retention
Batch Consistency

Variation: ±2% between production batches

Reliable performance lot-to-lot
Clean Label

Natural emulsifier with excellent consumer acceptance

Plant-based, trans-fat free solution

Safety Information

Generally Recognized as Safe (GRAS) food additive with no known adverse effects at normal usage levels. Handle with standard food safety practices including clean handling equipment, proper storage conditions, and adherence to Good Manufacturing Practices (GMP).

GRAS Status
Food Safe
Natural Origin

Storage & Handling

Store in original sealed containers in a cool, dry area away from strong odors and direct sunlight. Keep containers tightly closed to prevent moisture absorption and maintain product quality. Use clean, dry handling equipment to prevent contamination.

Cool storage (15-25°C)
Dry conditions (RH < 65%)
Original sealed packaging
Protect from direct sunlight

Chemical Mechanisms & Reaction Pathways

Mono- and diglycerides function as versatile emulsifiers through glycerol ester molecular structure, creating stable fat-water interfaces and improved food texture through amphiphilic properties and crystallization control mechanisms.

Emulsification

Glycerol esters stabilize oil-water interfaces through HLB balance

Creates stable emulsions in complex food systems
Fat Crystallization

Controls fat crystal formation and polymorphic transitions

Essential for texture control in baked goods and confections
Protein Interaction

Strengthens gluten networks and improves dough properties

Enhances bread volume and crumb structure
Anti-Staling

Retards starch retrogradation and maintains freshness

Extends shelf life of baked products

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and emulsifier approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E471 Approval

European food additive approval for emulsifier applications

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food emulsifier standards compliance

Functional Properties

Documented emulsification and anti-staling capabilities

Kosher & Halal

Religious dietary compliance certifications available

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive emulsification support, bakery application guidance, and technical services to optimize mono-diglyceride performance in your specific food applications.

Emulsification Science
  • HLB value optimization
  • Emulsion stability testing
  • Texture modification guidance
  • Custom emulsifier blends
Analytical Services
  • Iodine value testing
  • Melting point analysis
  • Emulsification capacity
  • Anti-staling effectiveness
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom iodine value grades
  • Flexible packaging options
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our mono-diglyceride production emphasizes environmental responsibility through sustainable fat and oil sourcing, energy-efficient processing, and comprehensive waste management for food industry applications.

Sustainable Sourcing

Renewable plant-based fats from responsible agriculture

Water Management

Closed-loop processing with water treatment and recycling

Energy Efficiency

Optimized processing with reduced energy consumption

Biodegradability

Natural biodegradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through process optimization

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced glycerolysis technology to ensure consistent mono-diglyceride quality and emulsification performance across all production batches.

Production Process

Controlled glycerolysis in food-grade environment

Precise mono-diglyceride ratio optimization
Quality Testing

Comprehensive testing including iodine value, melting point, and emulsification properties

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Nitrogen-protected packaging with oxidation prevention

Quality preservation and contamination prevention

Market Applications & Performance Data

Comprehensive food industry data demonstrating mono-diglyceride effectiveness across diverse applications with quantified performance metrics and emulsification validations.

Bakery Products
Volume Enhancement: 20% improvement Shelf Life: 50% extension Crumb Structure: Superior texture
Dairy Products
Emulsion Stability: 99% maintenance Texture Enhancement: Improved mouthfeel Whipping Properties: 30% improvement
Margarine & Spreads
Spreadability: Consistent performance Water Binding: 95% effectiveness Shelf Stability: Extended freshness

DRAVYOM Competitive Advantages

Superior Emulsification

Consistently high-performance mono-diglycerides with exceptional emulsification and anti-staling properties

Reliable Supply

Guaranteed availability with sustainable sourcing and flexible production scheduling

Emulsifier Expertise

Dedicated food scientists provide formulation development and emulsification optimization support

Quality Assurance

Comprehensive certificates with functional data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom emulsifier development services