Methyl Cellulose
Food Grade Thickener
Food Thickener

Methyl Cellulose

Premium food grade modified cellulose thickener derived from plant sources. Our Methyl Cellulose delivers exceptional thickening and stabilizing properties, meeting strict food safety standards for optimal performance in various food applications.

  • Modified Cellulose
  • E461 Approved Food Additive
  • Excellent Thickening
  • Thermal Reversibility
  • pH Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Methyl Cellulose
Abbreviation: MC
E Number: E461
CAS Number: 9004-67-5
Physical State: White to off-white powder
Molecular Weight: 10,000-200,000 Da
Solubility: Cold water soluble
pH (1% solution): 5.0-8.0
Viscosity: Variable grades available
Gel Temperature: 50-55°C
Methoxy Content: 27.5-31.5%
Packaging: 25kg kraft bags

Applications

Gluten-Free Baking
Plant-Based Meats
Frozen Desserts
Soups & Sauces
Dairy Alternatives
Pharmaceutical
Baked Goods
Beverages
Thickening Agent
Cosmetics
Film Former
Vegan Products

Industry-Specific Grades

DRAVYOM offers specialized methyl cellulose grades tailored for specific applications, ensuring optimal thickening and gelling performance across diverse food and pharmaceutical formulations.

Food Grade (FCC)
Purity: ≥99% Heavy Metals: ≤20 ppm Arsenic: ≤3 ppm Application: Food thickener
Pharmaceutical Grade (USP)
Purity: ≥99% Microbial Limits: USP standards Endotoxins: ≤2.5 EU/g Application: Tablet coating
Bakery Grade
Viscosity: Medium to high Water binding: Excellent Texture: Improved Application: Gluten-free baking
Plant-Based Grade
Gel strength: High Heat stability: Enhanced Texture: Meat-like Application: Plant-based proteins

Quality Standards

DRAVYOM's Methyl Cellulose is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent thickening and gelling performance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
Consistent Viscosity Profile
Advanced Molecular Weight Testing
Cellulose-Based Source
Thermoreversible Gel
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Methyl Cellulose exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise thickening characteristics ensure reliable performance in demanding food processing and stabilization applications.

Analytical Properties
Molecular Weight: 10,000-1,500,000 Da
Methoxy Content: 27.5-31.5%
Viscosity (2%): 4000 cP
pH (1% solution): 5.5-8.0
Physical Properties
Appearance: White to cream powder
Solubility: Cold water soluble
Gel Temperature: 50-55°C
Particle Size: 80-120 mesh
Food Performance
Thickening: Excellent thickening agent
Usage Level: 0.3-2.0%
Gel Formation: Thermoreversible gels
Film Formation: Excellent barrier properties
Purity Specifications
MC Content: ≥ 98%
Moisture Content: ≤ 5%
Ash Content: ≤ 1.5%
Heavy Metals: ≤ 10 ppm
Stability Properties
Shelf Life: 24 months
Storage Temperature: Ambient conditions
pH Stability: pH 2-12
Salt Tolerance: Good resistance

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Methyl Cellulose superiority in food applications with exceptional thickening power, excellent thermal gelation, and superior film formation across diverse food formulations.

Thickening Power

Property: Efficient viscosity building

Superior thickening
Thermal Gelation

Property: Reversible gel formation

Unique functionality
Film Formation

Benefit: Excellent barrier properties

Superior film quality
Cold Solubility

Property: Dissolves in cold water

Easy processing
Natural Origin

Source: Modified cellulose

Clean label friendly
Multi-functional

Benefits: Thickening, gelling, film forming

Versatile ingredient

Safety Information

Food Grade Methyl Cellulose is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid inhalation of dust particles. Use appropriate protective equipment and ensure good ventilation during handling.

GRAS Status
Dust Control
Food Safe

Storage & Handling

Store in original containers in a cool, dry place away from direct sunlight. Keep containers tightly sealed to prevent moisture absorption and maintain powder flow properties. Use proper dust control measures during handling and dispensing.

Cool, dry storage
Protect from moisture
Dust control measures
Keep containers sealed

Chemical Mechanisms & Reaction Pathways

Methyl cellulose exhibits unique thermoreversible gelation and film-forming properties through methyl substitution on cellulose backbone, creating versatile functionality for food applications through controlled thermal transitions and hydration mechanisms.

Thermal Gelation

Thermoreversible gel formation through heating and cooling cycles

Creates heat-set gels with unique texture properties
Film Formation

Strong film-forming capability for edible coatings and barriers

Essential for food preservation and packaging applications
Water Binding

Excellent water retention and moisture control properties

Maintains food texture and prevents syneresis
Fat Replacement

Mimics fat functionality while reducing caloric content

Creates low-fat formulations with maintained mouthfeel

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and cellulose derivative approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E461 Approval

European food additive approval for cellulose derivatives

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food thickener standards compliance

Functional Properties

Documented gelling and film-forming capabilities

Vegetarian Friendly

Plant-based ingredient suitable for vegetarian and vegan products

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive cellulose application support, thermal gelation guidance, and technical services to optimize methyl cellulose performance in your specific food applications.

Gelation Science
  • Thermal gel optimization
  • Temperature profiling support
  • Texture modification guidance
  • Custom gel strength grades
Analytical Services
  • Gel strength measurements
  • Viscosity profiling
  • Film property testing
  • Thermal analysis
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom viscosity grades
  • Flexible packaging options
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our methyl cellulose production emphasizes environmental responsibility through sustainable cellulose sourcing, energy-efficient chemical modification, and comprehensive waste management for food industry applications.

Renewable Feedstock

Cellulose from sustainable forestry and agricultural sources

Water Management

Closed-loop processing with water treatment and recycling

Green Chemistry

Environmentally friendly chemical modification processes

Biodegradability

Natural biodegradation in environmental conditions

Energy Efficiency

Optimized processing with reduced energy consumption

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced chemical modification technology to ensure consistent methyl cellulose quality and functionality across all production batches.

Production Process

Controlled methyl substitution in food-grade environment

Precise degree of substitution for optimal gelation
Quality Testing

Comprehensive testing including gel strength, viscosity, and thermal properties

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Moisture-protected packaging with quality preservation

Contamination prevention and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating methyl cellulose effectiveness across diverse applications with quantified performance metrics and thermal gelation validations.

Meat Alternatives
Texture Simulation: 90% meat-like feel Binding Strength: Superior cohesion Cooking Performance: Maintains shape
Gluten-Free Bakery
Volume Enhancement: 30% improvement Moisture Retention: 40% increase Texture Quality: Superior crumb structure
Frozen Desserts
Ice Crystal Control: 55% reduction Melt Resistance: 35% improvement Texture Stability: Consistent quality

DRAVYOM Competitive Advantages

Superior Gelation

Consistently high-performance methyl cellulose with exceptional thermal gelation properties

Reliable Supply

Guaranteed availability with sustainable sourcing and flexible production scheduling

Cellulose Expertise

Dedicated food scientists provide formulation development and gelation optimization support

Quality Assurance

Comprehensive certificates with functional data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom cellulose development services