Invertase
Food Grade Enzyme
Food Enzyme

Invertase

Premium food grade enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose. Our Invertase delivers exceptional conversion efficiency and stability, meeting strict food safety standards for optimal performance in confectionery and food processing applications.

  • High Activity Enzyme
  • E1103 Approved Food Additive
  • Sucrose Conversion
  • Excellent Stability
  • Controlled Activity
  • Food Safety Compliance
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Technical Specifications

Enzyme Name: Invertase
EC Number: EC 3.2.1.26
CAS Number: 9001-57-4
Alternative Names: Sucrase, β-fructofuranosidase
Source: Saccharomyces cerevisiae
Physical State: Light brown powder
Activity: ≥10,000 U/g
pH Optimum: 4.5-5.5
Temperature Optimum: 45-55°C
Substrate: Sucrose
Product: Glucose + Fructose (Invert Sugar)
Packaging: 25kg fiber drums

Applications

Confectionery
Baked Goods
Invert Syrup Production
Frozen Desserts
Beverages
Bakery Products
Fruit Processing
Dairy Products
Sugar Inversion
Anti-Crystallization
Humectant Enhancement
Natural Sweetening

Industry-Specific Grades

DRAVYOM offers specialized invertase grades tailored for specific applications, ensuring optimal sugar inversion performance and regulatory compliance across diverse food processing formulations.

Food Grade
Activity: 10,000-50,000 U/g Heavy Metals: ≤40 ppm Microbial Limits: Low Application: Food processing
Confectionery Grade
Activity: High Crystallization: Prevents Texture: Improves Application: Chocolates, candies
Bakery Grade
Activity: Standardized Heat tolerance: Moderate Moisture retention: Enhanced Application: Bread, cakes
Beverage Grade
Activity: Controlled Clarity: Maintains pH stability: Enhanced Application: Soft drinks, juices

Quality Standards

DRAVYOM's Invertase is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent sugar inversion performance.

ISO 22000:2018 Food Safety Management
FCC & EU Enzyme Regulations
High Enzymatic Activity
Advanced Activity Testing
Natural Yeast Source
Efficient Sugar Conversion
Certificate of Analysis
pH & Temperature Stability

Advanced Chemical Properties & Performance

Food Grade Invertase exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise enzymatic activity ensure reliable performance in demanding food processing and sugar inversion applications.

Analytical Properties
Enzyme Activity: ≥ 3000 U/g
pH Optimum: 4.0-5.0
Temperature Optimum: 50-55°C
Substrate: Sucrose to glucose + fructose
Physical Properties
Appearance: Light brown liquid
Solubility: Water soluble
Density: 1.1-1.3 g/cm³
Viscosity: Low viscosity
Food Performance
Sucrose Inversion: Complete hydrolysis
Usage Level: 0.1-0.5%
Reaction Time: 2-8 hours
End Product: Invert sugar syrup
Purity Specifications
Enzyme Purity: ≥ 95%
Water Content: ≤ 20%
Heavy Metals: ≤ 10 ppm
Microbiological: Food grade compliant
Stability Properties
Shelf Life: 18 months
Storage Temperature: 2-8°C
pH Stability: pH 3.5-6.0
Thermal Stability: Loses activity above 60°C

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Invertase superiority in food processing applications with exceptional sucrose inversion efficiency, optimal pH range, and superior specificity across diverse confectionery applications.

Sucrose Inversion

Efficiency: Complete sucrose hydrolysis

Superior conversion rate
Substrate Specificity

Target: Specific for sucrose

Precise enzymatic action
Temperature Sensitivity

Optimum: 50-55°C operation

Controlled processing
Processing Time

Duration: 2-8 hours completion

Efficient conversion
Natural Source

Origin: Yeast-derived enzyme

Natural processing aid
Food Applications

Use: Confectionery, beverages

Versatile applications

Safety Information

Food Grade Invertase is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid direct contact with eyes and skin. Use appropriate protective equipment and ensure good ventilation during handling.

GRAS Status
Food Safe
Standard Precautions

Storage & Handling

Store in original containers in refrigerated conditions at 2-8°C. Keep containers tightly sealed to prevent contamination and maintain enzyme activity. Avoid exposure to high temperatures which may denature the enzyme.

Refrigerated storage (2-8°C)
Prevent contamination
Avoid high temperatures
Keep containers sealed

Chemical Mechanisms & Reaction Pathways

Invertase enzyme catalyzes the hydrolysis of sucrose into glucose and fructose through specific enzymatic mechanisms, creating enhanced sweetness and functional properties for food applications through controlled sugar conversion pathways.

Enzymatic Hydrolysis

β-fructofuranosidase activity cleaves sucrose glycosidic bonds

Produces invert sugar with enhanced sweetness profile
Substrate Specificity

Selective sucrose hydrolysis without affecting other sugars

Precise sugar conversion in complex food matrices
pH Optimization

Optimal activity at acidic pH conditions (4.5-5.0)

Stable performance in fruit and confectionery applications
Temperature Stability

Controlled activity across processing temperature ranges

Maintains functionality during food processing

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and enzyme approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

EU Enzyme Approval

European food enzyme authorization compliance

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food enzyme standards compliance

Activity Verification

Documented enzymatic activity and stability data

Kosher & Halal

Religious dietary compliance certifications available

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive enzymatic application support, process optimization guidance, and technical services to optimize invertase performance in your specific food applications.

Enzyme Application
  • Process optimization support
  • Activity level determination
  • Reaction time optimization
  • Custom enzyme formulations
Analytical Services
  • Enzyme activity testing
  • Sugar conversion analysis
  • Stability studies
  • Microbiological testing
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom activity units
  • Flexible packaging options
  • Cold chain management
  • Technical documentation packages

Environmental Impact & Sustainability

Our invertase production emphasizes environmental responsibility through sustainable fermentation processes, renewable feedstock utilization, and comprehensive waste management for food industry applications.

Biofermentation

Sustainable enzyme production using renewable substrates

Water Management

Closed-loop processing with water treatment and recycling

Green Processing

Environmentally friendly enzyme purification processes

Biodegradability

Natural protein degradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through bioprocessing

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art enzyme manufacturing facility employs advanced fermentation technology and continuous monitoring systems to ensure consistent invertase activity and stability across all production batches.

Production Process

Advanced fermentation in controlled food-grade environment

Precise enzyme activity optimization
Quality Testing

Comprehensive testing including activity, stability, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Cold storage packaging with enzyme activity preservation

Stability maintenance and contamination prevention

Market Applications & Performance Data

Comprehensive food industry data demonstrating invertase effectiveness across diverse applications with quantified performance metrics and enzymatic process validations.

Confectionery
Sugar Conversion: 95% efficiency Sweetness Enhancement: 30% improvement Texture Improvement: Superior mouthfeel
Baked Goods
Browning Enhancement: Optimal color development Moisture Retention: 25% improvement Shelf Life: Extended freshness
Beverages
Clarity Improvement: Crystal clear products Sweetness Balance: Enhanced flavor profile Stability: 12+ months proven

DRAVYOM Competitive Advantages

Superior Activity

Consistently high enzymatic activity with exceptional stability and conversion efficiency

Reliable Supply

Guaranteed availability with cold-chain management and flexible production scheduling

Enzyme Expertise

Dedicated biochemists provide application development and process optimization support

Quality Assurance

Comprehensive certificates with activity data and food safety compliance documentation

Global Standards

International compliance with FDA, EU, and Codex standards for worldwide acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom enzyme development services