Hydroxypropyl Cellulose
Food Grade Thickener
Food Thickener

Hydroxypropyl Cellulose

Premium food grade modified cellulose thickener derived from plant sources. Our Hydroxypropyl Cellulose delivers exceptional thickening and film-forming properties, meeting strict food safety standards for optimal performance in various food applications.

  • Modified Cellulose
  • E463 Approved Food Additive
  • Excellent Thickening
  • Film-Forming Properties
  • Thermoreversible
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Hydroxypropyl Cellulose
Abbreviation: HPC
E Number: E463
CAS Number: 9004-64-2
Physical State: White to off-white powder
Molecular Weight: 10,000-1,150,000 Da
Solubility: Water and polar organic solvents
pH (1% solution): 5.0-8.5
Viscosity: Variable grades available
Hydroxypropyl Content: 53.4-77.5%
Moisture Content: ≤5%
Packaging: 25kg kraft bags

Applications

Pharmaceutical
Baked Goods
Dairy Products
Frozen Desserts
Soups & Sauces
Cosmetics
Gluten-Free Products
Beverages
Film Former
Plant-Based Foods
Coating Agent
Natural Thickener

Industry-Specific Grades

DRAVYOM offers specialized HPC grades tailored for specific applications, ensuring optimal thickening and film-forming performance across diverse food and pharmaceutical formulations.

Food Grade (FCC)
Purity: ≥99% Heavy Metals: ≤20 ppm Arsenic: ≤3 ppm Application: Food thickener
Pharmaceutical Grade (USP)
Purity: ≥99% Microbial Limits: USP standards Endotoxins: ≤2.5 EU/g Application: Tablet coating
Bakery Grade
Viscosity: Medium Water binding: High Texture: Improved Application: Gluten-free baking
Cosmetic Grade
Purity: ≥99% Film forming: Excellent Skin compatibility: Tested Application: Personal care

Quality Standards

DRAVYOM's HPC is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent thickening and film-forming performance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
Consistent Viscosity Profile
Advanced Molecular Weight Testing
Cellulose-Based Source
Excellent Film Formation
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Hydroxypropyl Cellulose exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise thickening characteristics ensure reliable performance in demanding food processing and texturizing applications.

Analytical Properties
Molecular Weight: 80,000-1,150,000 Da
Viscosity (2%): 150-4000 cP
pH (1% solution): 5.5-8.5
Hydroxypropyl Content: 53.4-77.5%
Physical Properties
Appearance: White to cream powder
Solubility: Cold/hot water soluble
Gel Temperature: 40-45°C
Bulk Density: 0.5-0.7 g/cm³
Food Performance
Thickening: Efficient thickening agent
Usage Level: 0.1-2.0%
Film Formation: Excellent barrier properties
Emulsification: Good emulsion stability
Purity Specifications
HPC Content: ≥ 95%
Moisture Content: ≤ 10%
Ash Content: ≤ 0.6%
Heavy Metals: ≤ 10 ppm
Stability Properties
Shelf Life: 24 months
Storage Temperature: Ambient conditions
pH Stability: pH 3-11
Salt Tolerance: Good salt resistance

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Hydroxypropyl Cellulose superiority in food applications with exceptional thickening power, excellent film formation, and superior stability across diverse food formulations.

Thickening Power

Property: Efficient viscosity building

Superior thickening
Film Formation

Benefit: Excellent barrier properties

Superior film quality
Cold Solubility

Property: Dissolves in cold water

Easy processing
Thermal Gelation

Property: Reversible gel formation

Unique functionality
Natural Origin

Source: Modified cellulose

Clean label friendly
Multi-functional

Benefits: Thickening, film forming, emulsifying

Versatile ingredient

Safety Information

Food Grade Hydroxypropyl Cellulose is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid inhalation of dust particles. Use appropriate protective equipment and ensure good ventilation during handling.

GRAS Status
Dust Control
Food Safe

Storage & Handling

Store in original containers in a cool, dry place away from direct sunlight. Keep containers tightly sealed to prevent moisture absorption and maintain powder flow properties. Use proper dust control measures during handling and dispensing.

Cool, dry storage
Protect from moisture
Dust control measures
Keep containers sealed

Chemical Mechanisms & Reaction Pathways

Hydroxypropyl cellulose exhibits unique hydrophilic and thermoreversible properties through controlled hydroxypropyl substitution, creating versatile functionality for food applications through hydrogen bonding and thermal gelation mechanisms.

Hydration Mechanisms

Hydroxypropyl groups enhance water binding and swelling capacity

Improved solubility and gel formation properties
Thermal Gelation

Thermoreversible gel formation through controlled heating and cooling

Essential for texture modification in processed foods
Film Formation

Molecular entanglement creates protective barriers and coatings

Moisture barrier properties for food preservation
Rheological Modification

Controlled viscosity and flow properties in food systems

Texture enhancement and stabilization effects

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and ingredient approval requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

E464 Approval

European food additive approval for cellulose derivatives

HACCP Certified

Hazard Analysis Critical Control Points system

Codex Alimentarius

International food standards compliance

Functional Properties

Documented thickening and stabilizing capabilities

Kosher & Halal

Religious dietary compliance certifications available

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive formulation support, application guidance, and technical services to optimize hydroxypropyl cellulose performance in your specific food applications.

Product Development
  • Formulation optimization support
  • Texture modification guidance
  • Gel strength optimization
  • Custom viscosity grades
Analytical Services
  • Viscosity testing and profiling
  • Gel strength measurements
  • Moisture content analysis
  • Functional property verification
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Application optimization
Supply Solutions
  • Custom particle size distribution
  • Flexible packaging options
  • Just-in-time delivery
  • Technical documentation packages

Environmental Impact & Sustainability

Our hydroxypropyl cellulose production emphasizes environmental responsibility through sustainable cellulose sourcing, energy-efficient chemical modification, and comprehensive waste management for food industry applications.

Renewable Feedstock

Cellulose from sustainable forestry and agricultural sources

Water Management

Closed-loop processing with water treatment and recycling

Green Chemistry

Environmentally friendly chemical modification processes

Biodegradability

Natural biodegradation in environmental conditions

Carbon Footprint

Reduced greenhouse gas emissions through process optimization

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced chemical modification technology and continuous monitoring systems to ensure consistent hydroxypropyl cellulose quality and functionality across all production batches.

Production Process

Controlled hydroxypropyl substitution in food-grade environment

Precise degree of substitution for optimal functionality
Quality Testing

Comprehensive testing including viscosity, gel strength, and purity analysis

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Moisture-protected packaging with quality preservation

Contamination prevention and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating hydroxypropyl cellulose effectiveness across diverse applications with quantified performance metrics and formulation validations.

Bakery Products
Moisture Retention: 35% improvement Texture Enhancement: Superior crumb structure Shelf Life: 40% extension proven
Frozen Desserts
Ice Crystal Control: 50% reduction Texture Stability: Improved mouthfeel Melt Resistance: 25% slower melting
Beverages
Suspension Stability: 99% effectiveness Viscosity Control: Precise modification Clarity Retention: Minimal impact

DRAVYOM Competitive Advantages

Superior Functionality

Consistently high-performance hydroxypropyl cellulose with exceptional gel strength and stability

Reliable Supply

Guaranteed availability with strategic inventory management and flexible production scheduling

Food Technology Expertise

Dedicated food scientists provide formulation development and texture optimization support

Quality Assurance

Comprehensive certificates with functional property data and food safety compliance documentation

Global Food Standards

International compliance with FDA, EU, and Codex standards for worldwide food industry acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom grade development services