High-Fructose Corn Syrup (Food Grade)
Food Grade Premium
Food Ingredients

High-Fructose Corn Syrup (Food Grade)

Premium food grade high-fructose corn syrup for sweetening applications. This versatile liquid sweetener provides enhanced flavor, moisture retention, and extended shelf life in food products while offering excellent solubility and processing advantages.

  • Versatile Liquid Sweetener
  • Enhanced Flavor Profile
  • Superior Moisture Retention
  • Extended Shelf Life
  • Excellent Solubility
  • Professional Food Grade
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Technical Specifications

Product Name: High Fructose Corn Syrup
Abbreviation: HFCS
Source: Corn starch
Main Components: Fructose, Glucose
Physical State: Clear, viscous liquid
Fructose Content: 42% or 55%
Solubility: Highly water-soluble
Dry Substance: 71-77%
pH: 4.0-4.5
Sweetness: Similar to sucrose
Shelf Life: 18-24 months
Packaging: Bulk tankers, drums

Applications

Soft Drinks
Baked Goods
Confectionery
Frozen Desserts
Dairy Products
Fruit Products
Condiments
Processed Foods
Sweetening Agent
Cereal Products
Meat Products
Pharmaceutical

Industry-Specific Grades

DRAVYOM offers specialized HFCS grades tailored for specific applications, ensuring optimal sweetening performance and regulatory compliance across diverse food and beverage formulations.

HFCS-42
Fructose: 42% Glucose: 53% Sweetness: Moderate Application: Baked goods, processed foods
HFCS-55
Fructose: 55% Glucose: 42% Sweetness: High Application: Soft drinks, beverages
Beverage Grade
Clarity: Crystal clear Filterability: Excellent Stability: Enhanced Application: Carbonated beverages
Bakery Grade
Viscosity: Controlled Browning: Maillard reaction Moisture retention: High Application: Baked goods

Quality Standards

DRAVYOM's HFCS is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent sweetening performance.

ISO 22000:2018 Food Safety Management
FCC Grade Specifications
Consistent Fructose Profile
Advanced Sugar Analysis
Corn-Based Source
High Solubility
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade High-Fructose Corn Syrup exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise sweetness characteristics ensure reliable performance in demanding food processing and beverage formulation applications.

Analytical Properties
Fructose Content: 42% or 55%
Dry Solids: 71-77%
pH: 3.5-4.5
Sweetness (vs sucrose): 0.9-1.2x
Physical Properties
Appearance: Clear, viscous liquid
Viscosity (25°C): 15,000-25,000 cP
Density (20°C): 1.4-1.5 g/cm³
Freezing Point: -1 to -5°C
Food Performance
Sweetening Power: Equivalent to sucrose
Flavor Enhancement: Fruit flavor enhancement
Browning: Enhanced Maillard reactions
Solubility: Highly water soluble
Purity Specifications
Total Solids: ≥ 71%
Ash Content: ≤ 0.03%
Sulfur Dioxide: ≤ 10 ppm
Heavy Metals: ≤ 5 ppm
Stability Properties
Shelf Life: 12 months
Storage Temperature: Ambient conditions
Heat Stability: Good thermal stability
pH Stability: Stable in acidic conditions

Performance Characteristics

Detailed performance metrics demonstrate Food Grade High-Fructose Corn Syrup superiority in food applications with exceptional sweetening power, excellent solubility, and superior flavor enhancement across diverse food formulations.

Sweetening Power

Intensity: Equivalent to sucrose

Superior sweetness delivery
Solubility

Property: Highly water soluble

Easy incorporation
Flavor Enhancement

Benefit: Enhanced fruit flavors

Superior taste profile
Heat Stability

Resistance: Good thermal stability

Process compatible
Cost Effective

Economics: Economical sweetener

Cost-efficient sweetening
Functional Benefits

Properties: Humectancy, browning

Multi-functional ingredient

Safety Information

Food Grade High-Fructose Corn Syrup is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid direct contact with eyes. Use appropriate protective equipment and ensure good hygiene during handling.

GRAS Status
Food Safe
Standard Precautions

Storage & Handling

Store in stainless steel or food-grade containers at ambient temperature. Prevent contamination by keeping containers covered and using sanitary handling procedures. Avoid prolonged exposure to high temperatures which may cause color development.

Ambient storage
Prevent contamination
Avoid excessive heat
Keep containers covered

Chemical Mechanisms & Reaction Pathways

High-fructose corn syrup exhibits specific sweetening mechanisms through enzymatic conversion pathways, creating optimal sweetness profiles and functional properties for food applications through controlled glucose-fructose equilibrium.

Enzymatic Conversion

Glucose isomerase catalyzes glucose-to-fructose conversion for sweetness optimization

Controlled fructose ratios for enhanced sweetness perception
Maillard Reactions

Reducing sugar participation in browning and flavor development

Essential for bakery and processed food applications
Crystallization Control

Fructose content prevents crystallization in syrups and solutions

Maintains smooth texture in beverages and confections
Osmotic Properties

High solute concentration provides preservation effects

Natural antimicrobial activity in high-sugar products

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global food industry access with complete documentation packages supporting international food safety standards and nutritional labeling requirements.

FDA GRAS Status

Generally Recognized as Safe for food applications

Codex Alimentarius

International food standards compliance

HACCP Certified

Hazard Analysis Critical Control Points system

EU Food Safety

European food safety regulation compliance

Nutritional Labeling

Complete nutritional information and allergen declarations

Kosher & Halal

Religious dietary compliance certifications available

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive formulation support, application guidance, and technical services to optimize high-fructose corn syrup performance in your specific food applications.

Product Development
  • Formulation optimization support
  • Sweetness profiling and sensory evaluation
  • Shelf-life extension studies
  • Custom blend development
Analytical Services
  • Fructose content verification
  • Microbiological testing
  • Nutritional analysis
  • Purity assessment
Technical Support
  • Processing troubleshooting
  • Storage and handling guidance
  • Quality control protocols
  • Regulatory compliance assistance
Supply Solutions
  • Flexible packaging options
  • Just-in-time delivery
  • Bulk supply management
  • Custom concentration grades

Environmental Impact & Sustainability

Our high-fructose corn syrup production emphasizes environmental responsibility through sustainable corn sourcing, energy-efficient processing, and comprehensive waste management for food industry applications.

Sustainable Sourcing

Corn from verified sustainable agricultural practices

Water Conservation

Closed-loop water systems with treatment and reuse

Energy Efficiency

Optimized enzymatic processes reducing energy consumption

Waste Valorization

Corn processing byproducts converted to value-added products

Carbon Footprint

Reduced greenhouse gas emissions through process optimization

Packaging Sustainability

Recyclable and reduced packaging materials

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food ingredient manufacturing facility employs advanced enzymatic processing technology and continuous monitoring systems to ensure consistent high-fructose corn syrup quality and safety across all production batches.

Production Process

Advanced enzymatic conversion in controlled food-grade environment

Multi-stage purification for food-grade quality
Quality Testing

Comprehensive testing protocol including fructose content, purity, and microbiological safety

Real-time monitoring and batch verification
Food Safety Systems

HACCP and ISO 22000 food safety management systems

Continuous improvement and preventive controls
Packaging Control

Food-grade containers with sterile filling and sealing processes

Contamination prevention and product integrity

Market Applications & Performance Data

Comprehensive food industry data demonstrating high-fructose corn syrup effectiveness across diverse applications with quantified performance metrics and formulation validations.

Beverages
Sweetness Enhancement: 20% vs. sucrose Shelf Stability: 24+ months proven Cost Efficiency: 15-30% reduction
Bakery Products
Moisture Retention: 25% improvement Browning Control: Optimal Maillard reactions Texture Enhancement: Improved mouthfeel
Confectionery
Crystal Prevention: 100% effectiveness Smooth Texture: Consumer preference 85% Processing Efficiency: 40% faster production

DRAVYOM Competitive Advantages

Superior Quality

Consistently high fructose content with exceptional purity and taste profile for premium food applications

Reliable Supply

Guaranteed availability with strategic inventory management and flexible production scheduling

Food Technology Expertise

Dedicated food scientists provide formulation development and application optimization support

Quality Assurance

Comprehensive certificates with nutritional data and food safety compliance documentation

Global Food Standards

International compliance with FDA, EU, and Codex standards for worldwide food industry acceptance

Partnership Approach

Collaborative relationships with food manufacturers and custom formulation development services