Gellan Gum
Food Grade Gelling Agent
Food Gelling Agent

Gellan Gum

Premium food grade microbial gelling agent produced through fermentation. Our Gellan Gum delivers exceptional gel formation and stabilizing properties, meeting strict food safety standards for optimal performance in various food applications.

  • Microbial Hydrocolloid
  • E418 Approved Food Additive
  • Excellent Gel Formation
  • High Gel Strength
  • Heat Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Gellan Gum
E Number: E418
CAS Number: 71010-52-1
Source: Sphingomonas elodea bacteria
Physical State: Cream to white powder
Solubility: Hot water soluble
pH Stability: 2.0-10.0
Gel Temperature: 70-90°C
Types: High acyl, Low acyl
Gel Strength: High (0.05-0.3%)
Heat Stability: Thermoreversible
Packaging: 25kg kraft bags

Applications

Beverages
Dairy Products
Confectionery
Desserts
Fruit Gels
Pharmaceutical
Plant-Based Alternatives
Soups & Sauces
Bakery Products
Suspension Agent
Cosmetics
Vegan Products

Industry-Specific Grades

DRAVYOM offers specialized gellan gum grades tailored for specific applications, ensuring optimal gelling and stabilizing performance across diverse food and pharmaceutical formulations.

High Acyl Gellan
Gel Type: Soft, elastic Salt Tolerance: High Clarity: Slightly cloudy Application: Dairy, beverages
Low Acyl Gellan
Gel Type: Rigid, brittle Clarity: Crystal clear Gel Strength: Very high Application: Confectionery, desserts
Beverage Grade
Stability: Acidic conditions Suspension: Excellent Viscosity: Low to medium Application: Beverages, juices
Pharmaceutical Grade
Purity: ≥98% Microbial Limits: USP standards Endotoxins: ≤2.5 EU/g Application: Capsules, tablets

Quality Standards

DRAVYOM's Gellan Gum is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent gelling and stabilizing performance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
Exceptional Gel Strength
Advanced Purity Testing
Fermentation-Based Production
Thermoreversible Properties
Certificate of Analysis
pH & Heat Stability

Advanced Chemical Properties & Performance

Food Grade Gellan Gum exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise gelling characteristics ensure reliable performance in demanding food processing and texturizing applications.

Analytical Properties
Molecular Weight: 500,000 Da
Gel Strength (1.5%): 600-1200 g/cm²
pH Stability: 3.6-8.0
Gel Temperature: 30-50°C
Physical Properties
Appearance: Cream to white powder
Solubility: Hot water soluble
Bulk Density: 0.5-0.7 g/cm³
Particle Size: 80-120 mesh
Food Performance
Gel Type: Thermoreversible
Usage Level: 0.1-2.0%
Texture: Firm, elastic gel
Clarity: Crystal clear gels
Purity Specifications
Gellan Content: ≥ 85%
Moisture Content: ≤ 15%
Ash Content: ≤ 16%
Heavy Metals: ≤ 10 ppm
Stability Properties
Shelf Life: 24 months
Storage Temperature: Ambient conditions
Heat Stability: Stable to 120°C
Freeze-Thaw: Excellent stability

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Gellan Gum superiority in food applications with exceptional gel strength, excellent clarity, and superior thermal stability across diverse food formulations.

Gel Strength

Property: Strong, elastic gels

Superior gel formation
Clarity

Visual: Crystal clear appearance

Excellent transparency
Heat Stability

Resistance: Stable to 120°C

Process compatible
pH Tolerance

Range: pH 3.6-8.0

Broad application range
Natural Origin

Source: Microbial fermentation

Clean label ingredient
Low Usage

Efficiency: 0.1-2.0% concentration

Cost-effective gelling

Safety Information

Food Grade Gellan Gum is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid inhalation of dust particles. Use appropriate protective equipment and ensure good ventilation during handling.

GRAS Status
Dust Control
Food Safe

Storage & Handling

Store in original containers in a cool, dry place away from direct sunlight. Keep containers tightly sealed to prevent moisture absorption and maintain powder flow properties. Ensure proper ventilation during bulk handling operations.

Cool, dry storage
Protect from moisture
Avoid direct sunlight
Keep containers sealed

Chemical Mechanisms & Reaction Pathways

Gellan Gum exhibits exceptional hydrocolloid properties through microbial polysaccharide structures, providing reliable gel formation with unique temperature-reversible characteristics and excellent clarity in diverse food applications.

Thermoreversible Gelation

Forms strong, clear gels that can be melted and reformed

Unique heat-reversible gel properties
Ion Sensitivity

Calcium and magnesium ions influence gel strength and texture

Controlled mineral interactions optimize gel properties
Low Usage Level

Achieves excellent gelation at very low concentrations

High efficiency reduces formulation costs
pH Stability

Maintains gel properties across wide pH range

Excellent performance in acidic and neutral systems

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international hydrocolloid and microbial polysaccharide regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food gelling applications

EU Approved (E418)

European Union food additive approval for gelling applications

Microbial Source

Produced through controlled microbial fermentation

Global Approvals

Approved in over 100 countries for food and beverage use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, gel strength data, and purity specifications

Technical Support & Value-Added Services

DRAVYOM's hydrocolloid specialists provide comprehensive formulation support, application guidance, and technical services to optimize Gellan Gum performance in your specific gel and texture applications.

Formulation Development
  • Gel strength optimization and texture control
  • Ion content adjustment for gel characteristics
  • Temperature resistance testing and validation
  • Custom gellan gum blend development
Quality Assurance
  • Batch consistency verification and gel testing
  • Rheological properties assessment
  • Clarity and appearance evaluation
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Hydration and gel formation guidance
  • Training for production teams
  • Troubleshooting gel consistency challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Gellan Gum production emphasizes environmental responsibility through sustainable microbial fermentation, renewable substrate utilization, and comprehensive environmental stewardship for polysaccharide production.

Sustainable Fermentation

Renewable substrate-based microbial production

Water Conservation

Efficient fermentation with water recycling systems

Energy Efficiency

Optimized bioprocess with energy recovery systems

Biodegradable

Naturally biodegradable polysaccharide structure

Green Technology

Biotechnology-based production with minimal environmental impact

Waste Minimization

Optimized fermentation with byproduct utilization

Manufacturing Excellence & Quality Control

DRAVYOM's specialized hydrocolloid fermentation facility employs advanced biotechnology and purification systems to ensure consistent Gellan Gum quality and gel performance across all production batches.

Production Process

Advanced controlled fermentation with sophisticated purification

Multi-stage bioprocess for optimal gel properties
Quality Testing

Comprehensive testing including gel strength, clarity, and purity

Rheological analysis and gel performance validation
Quality Systems

HACCP, GMP, and hydrocolloid industry certified manufacturing

Continuous monitoring and validation protocols
Packaging Standards

Food-grade packaging with moisture protection systems

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Gellan Gum effectiveness across diverse applications with quantified gel performance metrics and clarity validation studies.

Beverages
Suspension: Excellent particle suspension at 0.1-0.3% Clarity: Crystal clear appearance without cloudiness Mouthfeel: Enhanced texture and body perception
Confectionery
Gel Strength: 600-1200 gel force at 0.5-1.0% Heat Resistance: Maintains gel through processing Texture: Unique brittle gel characteristics
Dairy Alternatives
Stabilization: Prevents separation in plant-based products Processing: Heat-stable during UHT treatment Texture: Improved mouthfeel and consistency

DRAVYOM Competitive Advantages

Superior Gel Performance

Consistently exceeds hydrocolloid specifications with exceptional clarity and strength

Reliable Supply

Guaranteed availability through specialized fermentation capabilities

Hydrocolloid Expertise

Specialized team provides gel optimization and texture development

Quality Assurance

Comprehensive certificates with gel data and microbial documentation

Global Standards

International compliance with hydrocolloid and food safety regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom gellan solutions