Fungal Alpha-Amylase
Food Grade Enzyme
Food Enzyme

Fungal Alpha-Amylase

Premium food grade enzyme that catalyzes the hydrolysis of starch into sugars and dextrins. Our Fungal Alpha-Amylase delivers exceptional conversion efficiency and stability, meeting strict food safety standards for optimal performance in baking and food processing applications.

  • High Activity Enzyme
  • E1100 Approved Food Additive
  • Starch Conversion
  • Excellent Stability
  • Controlled Activity
  • Food Safety Compliance
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Technical Specifications

Enzyme Name: Fungal Alpha-Amylase
EC Number: EC 3.2.1.1
CAS Number: 9000-90-2
Source: Aspergillus oryzae
Physical State: Light brown powder
Activity: ≥100,000 U/g
pH Optimum: 4.5-6.5
Temperature Optimum: 50-65°C
Substrate: Starch, glycogen
Solubility: Water-soluble
Thermostability: Moderate heat resistance
Packaging: 25kg fiber drums

Applications

Baking
Brewing
Glucose Syrups
Biscuit Production
Alcohol Production
Starch Processing
Fruit Juice Clarification
Dextrose Production
Food Processing
Starch Liquefaction
Animal Feed
Textile Industry

Industry-Specific Grades

DRAVYOM offers specialized fungal alpha-amylase grades tailored for specific applications, ensuring optimal enzymatic performance and regulatory compliance across diverse food processing formulations.

Food Grade
Activity: 100,000-200,000 U/g Heavy Metals: ≤40 ppm Microbial Limits: Low Application: Food processing
Baking Grade
Activity: Standardized Thermostability: Enhanced pH Range: 4.0-7.0 Application: Bread, pastries
Brewing Grade
Activity: High Liquefaction: Rapid Clarity: Excellent Application: Beer, alcohol
Industrial Grade
Activity: Ultra-high Cost-effective: Yes Bulk quantities: Available Application: Starch processing

Quality Standards

DRAVYOM's Fungal Alpha-Amylase is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent enzymatic performance.

ISO 22000:2018 Food Safety Management
FCC & EU Enzyme Regulations
High Enzymatic Activity
Advanced Activity Testing
Natural Fungal Source
Optimal Temperature Range
Certificate of Analysis
Non-GMO Aspergillus

Advanced Chemical Properties & Performance

Food Grade Fungal Alpha-Amylase exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise enzymatic activity ensure reliable performance in demanding food processing and starch modification applications.

Analytical Properties
Enzyme Activity: ≥ 100,000 U/g
pH Optimum: 4.5-6.5
Temperature Optimum: 60-70°C
Substrate Specificity: Starch, glycogen
Physical Properties
Appearance: Light brown powder
Solubility: Water soluble
Bulk Density: 0.5-0.7 g/cm³
Particle Size: Fine powder
Food Performance
Starch Liquefaction: Excellent efficiency
Usage Level: 50-500 ppm
Reaction Rate: Rapid hydrolysis
End Product: Dextrins, maltose
Purity Specifications
Enzyme Purity: ≥ 95%
Moisture Content: ≤ 8%
Heavy Metals: ≤ 10 ppm
Microbiological: Food grade compliant
Stability Properties
Shelf Life: 24 months
Storage Temperature: 4-10°C
Thermal Stability: Stable up to 70°C
pH Stability: pH 4.0-7.0

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Fungal Alpha-Amylase superiority in food processing applications with exceptional starch liquefaction efficiency, optimal temperature range, and excellent substrate specificity across diverse food systems.

Starch Liquefaction

Efficiency: Rapid starch breakdown

Superior hydrolysis activity
Temperature Range

Optimum: 60-70°C operation

Excellent thermal performance
Substrate Specificity

Target: Starch and glycogen

Precise enzymatic action
Reaction Speed

Rate: Rapid conversion

Fast processing times
Natural Source

Origin: Aspergillus oryzae

Non-GMO fungal enzyme
Food Safety

Status: GRAS approved

Regulatory compliant

Safety Information

Food Grade Fungal Alpha-Amylase is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid inhalation of dust particles. Use appropriate protective equipment and ensure good ventilation during handling.

GRAS Status
Dust Control
Food Safe

Storage & Handling

Store in original containers in a cool, dry place at 4-10°C. Keep containers tightly sealed to prevent moisture absorption and maintain enzyme activity. Avoid exposure to high temperatures which may denature the enzyme.

Cold storage (4-10°C)
Protect from moisture
Avoid high temperatures
Keep containers sealed

Chemical Mechanisms & Reaction Pathways

Fungal Alpha-Amylase exhibits exceptional starch hydrolysis properties through enzymatic cleavage mechanisms, providing reliable starch liquefaction with excellent thermostability and pH tolerance in diverse food processing applications.

Enzymatic Hydrolysis

Cleaves α-1,4 glycosidic bonds in starch molecules randomly

Rapid starch liquefaction for improved processing
Thermostability

Maintains activity at elevated processing temperatures

Superior heat resistance compared to bacterial amylases
pH Tolerance

Active across wide pH range typical in food processing

Optimal activity at pH 4.5-7.0
Calcium Dependency

Calcium ions enhance enzyme stability and activity

Metal cofactor requirement for optimal performance

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international enzyme and food processing aid regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food processing applications

EU Approved

European Union approval for food enzyme applications

Microbial Source

Produced from Aspergillus oryzae through fermentation

Global Approvals

Approved in over 100 countries for food enzyme use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, enzyme activity data, and safety studies

Technical Support & Value-Added Services

DRAVYOM's enzyme technology specialists provide comprehensive application support, dosage optimization, and technical services to optimize Alpha-Amylase performance in your specific starch processing applications.

Application Development
  • Dosage optimization for specific starch types
  • Process condition optimization (temperature, pH)
  • Compatibility testing with food formulations
  • Custom enzyme system development
Quality Assurance
  • Batch consistency verification and activity testing
  • Thermostability assessment and validation
  • Substrate specificity analysis
  • Regulatory compliance documentation
Process Support
  • Integration guidance for starch processing lines
  • Enzyme handling and storage protocols
  • Training for production teams
  • Troubleshooting enzyme performance issues
Supply Solutions
  • Specialized enzyme packaging and stabilization
  • Temperature-controlled delivery systems
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Alpha-Amylase production emphasizes environmental responsibility through sustainable microbial fermentation, renewable substrate utilization, and comprehensive environmental stewardship for enzyme manufacturing.

Sustainable Fermentation

Renewable substrate-based microbial production

Water Conservation

Efficient fermentation with water recycling systems

Energy Efficiency

Optimized fermentation process with energy recovery

Biodegradable

Naturally biodegradable protein with minimal environmental impact

Green Technology

Biotechnology-based production with minimal chemical use

Waste Minimization

Optimized fermentation with byproduct utilization

Manufacturing Excellence & Quality Control

DRAVYOM's specialized enzyme fermentation facility employs advanced biotechnology and quality control systems to ensure consistent Alpha-Amylase quality and enzymatic performance across all production batches.

Production Process

Advanced submerged fermentation with controlled bioprocess conditions

Multi-stage fermentation for optimal enzyme production
Quality Testing

Comprehensive testing including enzyme activity, thermostability, and purity

Enzymatic assays and protein analysis validation
Quality Systems

HACCP, GMP, and enzyme industry certified manufacturing

Continuous monitoring and validation protocols
Packaging Standards

Enzyme-specific packaging for activity preservation

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Alpha-Amylase effectiveness across diverse applications with quantified enzymatic performance metrics and processing validation studies.

Baking Industry
Dough Improvement: Enhanced mixing tolerance and gas retention Activity: 10,000-50,000 AAU/g for baking applications Shelf Life: Improved bread texture and freshness
Starch Processing
Liquefaction: Complete starch breakdown in 30-60 minutes Temperature: Active up to 90-95°C Efficiency: 30-40% reduction in processing time
Brewing Industry
Mashing: Enhanced extract yield from grains Filtration: Improved wort clarity and filtering Performance: 15-20% increase in extract efficiency

DRAVYOM Competitive Advantages

Superior Enzyme Activity

Consistently exceeds enzyme specifications with exceptional thermostability

Reliable Supply

Guaranteed availability through specialized fermentation manufacturing

Enzyme Technology Expertise

Specialized team provides enzyme system development and optimization

Quality Assurance

Comprehensive certificates with activity data and performance validation

Global Standards

International compliance with enzyme and food processing regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom enzyme solutions