Ethyl Lauroyl Arginate (Food Grade)
Food Grade Natural
Food Ingredients

Ethyl Lauroyl Arginate (Food Grade)

Premium food grade ethyl lauroyl arginate for natural antimicrobial preservation. This broad-spectrum preservative provides effective protection for meat products, ready-to-eat foods, and processed products with naturally derived antimicrobial properties.

  • Natural Antimicrobial Properties
  • Broad-Spectrum Effectiveness
  • Ideal for Meat Products
  • Ready-to-Eat Food Applications
  • Extended Shelf Life
  • Professional Food Grade
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Technical Specifications

Chemical Name: Ethyl Lauroyl Arginate
Acronym: LAE
CAS Number: 60372-77-2
Chemical Formula: C₂₀H₄₁N₄O₃⁺Cl⁻
Molecular Weight: 421.02 g/mol
Physical State: White to off-white powder
Solubility: Water-soluble
pH (1% solution): 4.0-6.0
Activity: Antimicrobial agent
Heat Stability: Stable up to 100°C
Decomposition: Biodegradable
Packaging: 25kg fiber drums

Applications

Meat Products
Dairy Products
Fresh-Cut Fruits
Salads
Beverages
Food Preservation
Baked Goods
Ready-to-Eat Meals
Processed Foods
Antimicrobial Agent
Shelf Life Extension
Natural Preservation

Industry-Specific Grades

DRAVYOM offers specialized LAE grades tailored for specific applications, ensuring optimal antimicrobial performance and regulatory compliance across diverse food preservation formulations.

Food Grade
Purity: ≥95% Heavy Metals: ≤20 ppm Residual Solvents: Low Application: Food preservation
Meat Processing Grade
Activity: High antimicrobial pH Range: 4.0-7.0 Pathogen Control: Effective Application: Meat, poultry
Fresh Produce Grade
Gentleness: High Wash Solutions: Compatible Residue: Minimal Application: Fruits, vegetables
Beverage Grade
Clarity: High Taste Impact: Neutral Stability: Enhanced Application: Beverages, juices

Quality Standards

DRAVYOM's LAE is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent antimicrobial preservation performance.

ISO 22000:2018 Food Safety Management
FDA GRAS Status
Broad Spectrum Antimicrobial
High Purity Analysis
Biodegradable Formula
Arginine-Based Technology
Certificate of Analysis
Sustainable Production

Advanced Chemical Properties & Performance

Food Grade Ethyl Lauroyl Arginate exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise antimicrobial activity ensure reliable performance in demanding food processing and preservation applications.

Analytical Properties
Molecular Weight: 421.6 g/mol
Solubility: Water soluble
pH Stability: 3.0-7.0
Antimicrobial Activity: Broad spectrum
Physical Properties
Appearance: Colorless to pale yellow liquid
Density: 1.0-1.1 g/cm³
Viscosity: Low viscosity
Odor: Mild characteristic
Food Performance
Antimicrobial Spectrum: Bacteria, yeasts, molds
Usage Level: 200-400 ppm
Heat Stability: Good up to 100°C
Flavor Impact: Minimal at use levels
Purity Specifications
Assay: ≥ 95%
Water Content: ≤ 5%
Heavy Metals: ≤ 10 ppm
Microbiological: Compliant
Stability Properties
Shelf Life: 24 months
Storage Temperature: 5-25°C
pH Degradation: Hydrolysis above pH 7
Light Sensitivity: Stable in normal light

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Ethyl Lauroyl Arginate superiority in food preservation applications with exceptional antimicrobial efficacy, broad spectrum activity, and excellent stability across diverse food systems.

Antimicrobial Efficacy

Activity: Broad spectrum preservation

Superior microbial control
Shelf Life Extension

Benefit: Significant preservation improvement

Extended product freshness
Natural Origin

Source: Amino acid derivative

Clean label friendly
Heat Stability

Resistance: Good thermal stability

Process compatible
Flavor Neutral

Impact: Minimal taste modification

Excellent organoleptic properties
Regulatory Approved

Status: FDA approved preservative

Compliant food additive

Safety Information

Food Grade Ethyl Lauroyl Arginate is generally recognized as safe (GRAS) for food use at approved levels. Handle with standard food safety precautions, avoid direct contact with eyes and skin. Use appropriate protective equipment and ensure good ventilation during handling.

GRAS Status
Food Safe
Standard Precautions

Storage & Handling

Store in original containers in a cool, dry place away from direct sunlight. Keep containers tightly sealed to prevent contamination and maintain product integrity. Avoid storage in alkaline conditions which may cause hydrolysis.

Cool storage (5-25°C)
Protect from moisture
Avoid alkaline conditions
Keep containers sealed

Chemical Mechanisms & Reaction Pathways

LAE exhibits exceptional antimicrobial properties through membrane disruption mechanisms, providing broad-spectrum microbial control with excellent safety profile and rapid action in diverse food applications.

Membrane Disruption

Cationic surfactant disrupts microbial cell membrane integrity

Selective action against harmful microorganisms
Broad Spectrum Activity

Effective against bacteria, yeasts, and molds

Multi-target antimicrobial mechanism
Rapid Action

Fast kill kinetics provide immediate antimicrobial effect

Quick microbial reduction preserves food quality
pH Stability

Maintains activity across typical food pH ranges

Consistent performance in various food systems

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international antimicrobial preservative and food safety regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food antimicrobial applications

EU Approved (E243)

European Union approval for food preservation applications

Natural Origin

Derived from natural amino acid (arginine) and fatty acid

Global Approvals

Approved in over 80 countries for food antimicrobial use

Safety Profile

Extensive safety studies demonstrate excellent consumer safety

Complete Documentation

Certificates of Analysis, antimicrobial data, and safety studies

Technical Support & Value-Added Services

DRAVYOM's food preservation specialists provide comprehensive application support, dosage optimization, and technical services to optimize LAE performance in your specific antimicrobial applications.

Application Development
  • Dosage optimization for specific pathogens
  • Processing integration and timing protocols
  • Compatibility testing with food formulations
  • Custom preservation system development
Quality Assurance
  • Batch consistency verification and potency testing
  • Antimicrobial efficacy validation
  • Stability testing and shelf life assessment
  • Regulatory compliance documentation
Process Support
  • Integration guidance for food processing lines
  • Safety protocols and handling procedures
  • Training for production teams
  • Troubleshooting preservation challenges
Supply Solutions
  • Specialized packaging for antimicrobial stability
  • Temperature-controlled delivery systems
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our LAE production emphasizes environmental responsibility through bio-based raw materials, efficient synthesis processes, and comprehensive environmental stewardship for natural antimicrobial production.

Bio-Based Materials

Natural amino acid and fatty acid derived components

Biodegradable

Readily biodegradable with minimal environmental persistence

Green Chemistry

Atom-efficient synthesis with minimal waste generation

Low Toxicity

Excellent environmental safety profile

Sustainable Sourcing

Renewable raw material sourcing with sustainability certification

Energy Efficiency

Optimized manufacturing with energy recovery systems

Manufacturing Excellence & Quality Control

DRAVYOM's specialized antimicrobial manufacturing facility employs advanced synthetic chemistry and quality control technology to ensure consistent LAE quality and antimicrobial performance.

Production Process

Advanced peptide coupling chemistry with controlled reaction conditions

Multi-stage synthesis for high purity antimicrobials
Quality Testing

Comprehensive testing including purity, potency, and antimicrobial efficacy

HPLC analysis and microbiological validation
Quality Systems

HACCP, GMP, and food antimicrobial certified manufacturing

Continuous monitoring and validation protocols
Packaging Standards

Specialized packaging for antimicrobial stability and safety

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating LAE effectiveness across diverse applications with quantified antimicrobial performance metrics and safety validation studies.

Fresh Produce
Microbial Reduction: 2-4 log reduction in surface bacteria Dosage: 200-500ppm for wash applications Shelf Life: 30-50% extension of fresh produce
Processed Meats
Pathogen Control: Effective against Listeria, Salmonella Processing: Compatible with meat processing systems Quality: No impact on sensory characteristics
Dairy Products
Spoilage Prevention: Effective against dairy spoilage organisms Heat Stability: Maintains activity during pasteurization Functionality: Preserves product quality and nutrition

DRAVYOM Competitive Advantages

Superior Antimicrobial Efficacy

Consistently exceeds preservative specifications with broad-spectrum activity

Reliable Supply

Guaranteed availability through specialized antimicrobial manufacturing capabilities

Preservation Expertise

Specialized team provides antimicrobial system development and optimization

Quality Assurance

Comprehensive certificates with potency data and safety documentation

Global Standards

International compliance with food preservation and safety regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom solutions