Erythrosine Pink Dye
Food Grade Colorant
Food Colorant

Erythrosine Pink Dye

Premium food grade synthetic pink dye widely used for food coloring applications. Our Erythrosine delivers exceptional color intensity and stability, meeting strict food safety standards for optimal performance in various food and beverage applications.

  • High Purity Pink Dye
  • E127 Approved Food Additive
  • Vibrant Color Intensity
  • Excellent Color Stability
  • Water Soluble
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Erythrosine
E Number: E127
CAS Number: 16423-68-0
Chemical Formula: C₂₀H₆I₄Na₂O₅
Molecular Weight: 879.86 g/mol
Color Index: Food Red 14
Physical State: Red crystalline powder
Solubility: 90 g/L in water (25°C)
pH (1% solution): 7.0-8.5
Light Fastness: Moderate
Heat Stability: Good (up to 100°C)
Packaging: 25kg fiber drums

Applications

Confectionery
Bakery Products
Desserts
Cherry Products
Beverages
Pharmaceutical
Dairy Products
Processed Foods
Fruit Products
Pink-Red Coloring
Cosmetics
Biscuits

Industry-Specific Grades

DRAVYOM offers specialized erythrosine grades tailored for specific applications, ensuring optimal pink-red color performance and regulatory compliance across diverse food and pharmaceutical formulations.

Food Grade (FCC)
Purity: ≥87% Heavy Metals: ≤40 ppm Arsenic: ≤3 ppm Application: Food coloring
Pharmaceutical Grade
Purity: ≥90% Microbial Limits: USP standards Loss on Drying: ≤12% Application: Tablet coating
Confectionery Grade
Color Strength: High Particle Size: Fine Dispersibility: Excellent Application: Candies, sweets
Cosmetic Grade
Purity: ≥95% Microbial Limits: Low Skin Safe: Tested Application: Cosmetic products

Quality Standards

DRAVYOM's Erythrosine is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent pink-red coloring performance.

ISO 22000:2018 Food Safety Management
FCC & EU Color Directive Compliance
Brilliant Pink-Red Color
Advanced Purity Testing
Iodine-Based Chemistry
Heat Stability
Certificate of Analysis
Regulated Usage Levels

Advanced Chemical Properties & Performance

Food Grade Erythrosine exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise color intensity ensure reliable performance in demanding food processing and synthetic coloring applications.

Analytical Properties
Molecular Formula: C₂₀H₆I₄Na₂O₅
Molecular Weight: 879.86 g/mol
Color Index: CI 45430
E Number: E127
Physical Properties
Melting Point: Above 300°C
Solubility: Water soluble
Appearance: Red crystalline powder
λmax: 526 nm
Food Performance
Coloring Power: Cherry red coloration
Heat Stability: Good up to 150°C
Light Fastness: Good light stability
pH Stability: Stable pH 3.0-9.0
Purity Specifications
Dye Content: ≥ 87.0%
Heavy Metals: ≤ 40 ppm
Moisture Content: ≤ 12.0%
Chloride: ≤ 5.0%
Stability Properties
Shelf Life: 5 years (unopened)
Light Sensitivity: Good light stability
Storage Temperature: Stable 0-40°C
Humidity Tolerance: ≤ 65% RH

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Erythrosine superiority in food applications with exceptional color intensity, stability, and consistency across diverse food formulations and processing conditions.

Color Consistency

Uniformity: ±2% color intensity variation

Outstanding batch-to-batch consistency
Heat Stability

Retention: 95%+ color up to 150°C

Excellent thermal processing stability
Solubility Performance

Dissolution: Complete in water

Excellent water solubility
Synthetic Reliability

Source: Consistent synthetic colorant

Reliable synthetic ingredient
Color Intensity

Strength: High tinctorial power

Vivid cherry red coloration
Storage Stability

5 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent contamination.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from heat sources and moisture. Keep containers tightly closed and protect from humidity. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (15-25°C)
Dry, well-ventilated area
Original sealed containers
Protect from moisture

Chemical Mechanisms & Reaction Pathways

Erythrosine exhibits exceptional synthetic red coloring properties through xanthene dye structures, providing reliable red-pink coloration with excellent water solubility and light sensitivity considerations in food applications.

Xanthene Structure

Conjugated ring system with iodine substitution creates red color

Aromatic fluorescence provides brilliant red coloration
Water Solubility

Ionic structure enables excellent water solubility and dispersion

Superior solubility compared to many red colorants
Light Sensitivity

Photodegradation requires protection for color stability

Light-protected formulations maintain color intensity
pH Stability

Maintains color in acidic to neutral pH conditions

Optimized performance in typical food pH ranges

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international synthetic colorant and food additive regulations.

FDA Approved

Approved for specific food coloring applications with usage limitations

EU Approved (E127)

European Union approval for limited food coloring applications

Synthetic Colorant

Synthetic xanthene dye with controlled manufacturing

Regional Approvals

Approved in select countries with specific usage guidelines

Usage Limitations

Specific dosage limits and application restrictions

Complete Documentation

Certificates of Analysis, purity data, and safety documentation

Technical Support & Value-Added Services

DRAVYOM's synthetic colorant team provides comprehensive formulation support, application guidance, and technical services to optimize Erythrosine performance in your specific red coloring applications.

Formulation Development
  • Color matching and shade optimization
  • Stability enhancement formulations
  • pH adjustment strategies for color control
  • Custom erythrosine lake development
Quality Assurance
  • Batch consistency verification and color measurement
  • Purity analysis and contaminant screening
  • Photostability assessment and validation
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Storage and handling best practices
  • Training for production teams
  • Troubleshooting color challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Erythrosine production emphasizes environmental responsibility through efficient synthetic processes, waste minimization, and comprehensive environmental stewardship for synthetic colorant manufacturing.

Efficient Synthesis

Optimized chemical synthesis with minimal waste generation

Water Treatment

Advanced wastewater treatment and recycling systems

Energy Efficiency

Optimized manufacturing process with energy recovery

Controlled Release

Monitored environmental release with treatment systems

ISO Certification

ISO 14001 environmental management certification

Solvent Recovery

Advanced solvent recovery and recycling programs

Manufacturing Excellence & Quality Control

DRAVYOM's specialized dye manufacturing facility employs advanced synthetic chemistry and quality control technology to ensure consistent Erythrosine quality and color performance across all production batches.

Production Process

Advanced organic synthesis with controlled reaction conditions

Multi-stage synthesis for high purity colorants
Quality Testing

Comprehensive testing including color value, purity, and heavy metal content

HPLC analysis and spectrophotometric validation
Quality Systems

HACCP, GMP, and food colorant certified manufacturing

Continuous monitoring and validation protocols
Packaging Standards

Light-protected packaging with moisture barrier protection

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Erythrosine effectiveness across specific applications with quantified coloring performance metrics and stability validation studies.

Confectionery
Color Strength: 8000-12000 color units per gram Heat Stability: Maintains color through manufacturing Sugar Compatibility: Excellent in high-sugar systems
Beverages
Solubility: Complete dissolution in aqueous systems pH Range: Stable in acidic beverage conditions Clarity: Excellent clarity without precipitation
Processed Foods
Processing Stability: Compatible with thermal processing Dosage: Low usage levels for intense coloration Shelf Life: 12-18 month stability in finished products

DRAVYOM Competitive Advantages

Superior Color Intensity

Consistently exceeds synthetic colorant specifications with exceptional brilliance

Reliable Supply

Guaranteed availability through specialized synthetic dye manufacturing

Synthetic Color Expertise

Specialized team provides color development and synthetic colorant optimization

Quality Assurance

Comprehensive certificates with purity data and regulatory compliance

Global Standards

International compliance with synthetic colorant and food safety regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom color solutions