Curcumin (Food Grade)
Premium food grade curcumin for natural yellow coloring applications. This turmeric-derived colorant provides vibrant yellow hues with antioxidant properties for food applications while offering excellent stability and natural origin benefits.
- Natural Yellow Colorant
- Turmeric-Derived Origin
- Antioxidant Properties
- Vibrant Color Intensity
- Excellent Stability
- Professional Food Grade
Technical Specifications
Applications
Industry-Specific Grades
DRAVYOM offers specialized curcumin grades tailored for specific applications, ensuring optimal natural yellow color performance and regulatory compliance across diverse food and pharmaceutical formulations.
Food Grade (FCC)
Pharmaceutical Grade (USP)
Organic Grade
Water-Dispersible
Quality Standards
DRAVYOM's Curcumin is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent natural yellow coloring and health-promoting performance.
Advanced Chemical Properties & Performance
Food Grade Curcumin exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise color intensity ensure reliable performance in demanding food processing and natural coloring applications.
Analytical Properties
Physical Properties
Food Performance
Purity Specifications
Stability Properties
Performance Characteristics
Detailed performance metrics demonstrate Food Grade Curcumin superiority in food applications with exceptional color intensity, antioxidant activity, and consistency across diverse food formulations and natural coloring applications.
Color Consistency
Uniformity: ±3% color intensity variation
Exceptional batch-to-batch consistencyHeat Stability
Retention: 85%+ color up to 100°C
Good thermal processing stabilitySolubility Performance
Dissolution: Complete in oil/alcohol
Good fat solubilityNatural Origin
Source: Turmeric root extract
Clean label natural ingredientAntioxidant Power
Activity: Strong antioxidant properties
Dual functionality ingredientStorage Stability
3 years under proper storage conditions
Extended food grade integritySafety Information
Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent degradation.
Storage & Handling
Store in original sealed containers in a cool, dry, dark area away from heat sources and UV light. Keep containers tightly closed and protect from moisture and light exposure. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.
Chemical Mechanisms & Reaction Pathways
Curcumin exhibits exceptional natural coloring properties through curcuminoid structures, providing reliable yellow coloration with excellent antioxidant activity and pH-sensitive color changes in diverse food applications.
Keto-Enol Tautomerism
Dynamic equilibrium between keto and enol forms influences color
pH-dependent tautomeric forms create color variationAntioxidant Activity
Phenolic hydroxyl groups provide radical scavenging properties
Dual functionality as colorant and antioxidantLight Sensitivity
UV degradation requires protection for color stability
Light-protected formulations maintain color intensitypH Color Change
Yellow in acidic conditions, red in alkaline conditions
pH indicator properties enable controlled coloringRegulatory Compliance & Documentation
Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international natural colorant and functional ingredient regulations.
FDA Approved
Generally Recognized as Safe (GRAS) status for food coloring applications
EU Approved (E100)
European Union approval for natural yellow colorant applications
Natural Origin
Extracted from turmeric root with traditional processing
Global Approvals
Approved in over 100 countries for natural food coloring
Kosher & Halal
Certified for religious dietary compliance requirements
Complete Documentation
Certificates of Analysis, curcumin content, and purity data
Technical Support & Value-Added Services
DRAVYOM's natural ingredient team provides comprehensive formulation support, application guidance, and technical services to optimize Curcumin performance in your specific coloring and functional applications.
Formulation Development
- Color matching and stability optimization
- pH adjustment strategies for color control
- Solubility enhancement formulations
- Custom curcumin extract development
Quality Assurance
- Batch consistency verification and color measurement
- Curcumin content analysis by HPLC
- Antioxidant activity assessment
- Regulatory compliance documentation
Application Support
- Process optimization for food manufacturing
- Storage and handling best practices
- Training for production teams
- Troubleshooting color and stability challenges
Supply Solutions
- Flexible packaging options and sizes
- Just-in-time delivery scheduling
- Global distribution network access
- Emergency supply arrangements
Environmental Impact & Sustainability
Our Curcumin production emphasizes environmental responsibility through sustainable turmeric cultivation, efficient extraction processes, and comprehensive environmental stewardship for natural ingredient production.
Sustainable Agriculture
Responsible turmeric cultivation with soil conservation practices
Water Conservation
Efficient extraction with water recycling and treatment systems
Green Processing
Environmentally friendly extraction methods with minimal solvents
Biodegradable
Naturally biodegradable with minimal environmental impact
Organic Certification
Certified organic turmeric sourcing and processing
Fair Trade
Fair trade sourcing supporting farming communities
Manufacturing Excellence & Quality Control
DRAVYOM's specialized natural extract facility employs advanced extraction and standardization technology to ensure consistent Curcumin quality and performance across all production batches.
Production Process
Advanced solvent extraction with standardized curcumin content
Multi-stage extraction for optimal purity and activityQuality Testing
Comprehensive testing including curcumin content, color value, and antioxidant activity
HPLC analysis and color stability validationQuality Systems
HACCP, GMP, and natural ingredients certified manufacturing
Continuous monitoring and validation programsPackaging Standards
Light-protected packaging with nitrogen atmosphere
Extended shelf life preservation systemsMarket Applications & Performance Data
Comprehensive food industry data demonstrating Curcumin effectiveness across diverse applications with quantified coloring performance metrics and antioxidant activity validation studies.
Beverages
Dairy Products
Functional Foods
DRAVYOM Competitive Advantages
Superior Quality
Consistently exceeds natural colorant specifications with exceptional antioxidant activity
Sustainable Supply
Guaranteed availability through sustainable turmeric sourcing and traditional cultivation
Natural Extract Expertise
Specialized team provides functional ingredient development and optimization
Quality Assurance
Comprehensive certificates with curcumin content and bioactivity documentation
Global Standards
International compliance with natural ingredient and functional food regulations
Partnership Approach
Collaborative relationships with food manufacturers and custom extract solutions