Butylated Hydroxyanisole - BHA (Food Grade)
Food Grade Premium
Food Ingredients

Butylated Hydroxyanisole - BHA (Food Grade)

Premium food grade butylated hydroxyanisole (BHA) for antioxidant protection in fats, oils, and processed foods. This powerful antioxidant prevents rancidity and oxidation with excellent stability and synergistic effects when combined with other antioxidants like BHT.

  • Powerful Antioxidant Protection
  • Prevents Fat & Oil Rancidity
  • Excellent Chemical Stability
  • Synergistic with Other Antioxidants
  • Low Usage Concentrations
  • Professional Food Grade
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Technical Specifications

Chemical Name: Butylated Hydroxyanisole
E Number: E320
CAS Number: 25013-16-5
Chemical Formula: C₁₁H₁₆O₂
Molecular Weight: 180.24 g/mol
Physical State: White to pale yellow waxy solid
Solubility: Oil-soluble, slightly water-soluble
Melting Point: 48-55°C
Boiling Point: 264-270°C
pH (1% in ethanol): 5.0-6.0
Antioxidant Strength: Excellent for fats and oils
Packaging: 25kg fiber drums

Applications

Edible Oils
Dairy Fats
Baked Goods
Confectionery
Fried Foods
Cosmetics
Pharmaceutical
Food Supplements
Fat Preservation
Processed Foods
Antioxidant Agent
Industrial Fats

Industry-Specific Grades

DRAVYOM offers specialized BHA grades tailored for specific applications, ensuring optimal antioxidant performance and regulatory compliance across diverse food and industrial formulations.

Food Grade (FCC)
Purity: ≥98.5% Heavy Metals: ≤10 ppm Loss on Drying: ≤0.25% Application: Food antioxidant
Technical Grade
Purity: ≥85% Cost-effective: Yes Bulk quantities: Available Application: Industrial use
Oil Grade
Form: Oil solution Concentration: Variable Dispersion: Excellent Application: Edible oils
Cosmetic Grade
Purity: ≥99% Microbial limits: Low Skin safe: Tested Application: Personal care

Quality Standards

DRAVYOM's BHA is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent antioxidant preservation performance.

ISO 22000:2018 Food Safety Management
FCC Grade Specifications
Superior Antioxidant Activity
High Purity Antioxidant
Heat Stability
Fat & Oil Protection
Certificate of Analysis
Global Regulatory Approval

Advanced Chemical Properties & Performance

Food Grade BHA exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise antioxidant activity ensure reliable performance in demanding food processing and preservation applications.

Analytical Properties
Molecular Formula: C₁₁H₁₆O₂
Molecular Weight: 180.24 g/mol
Chemical Name: Butylated Hydroxyanisole
Antioxidant Activity: Phenolic antioxidant
Physical Properties
Melting Point: 48-55°C
Solubility: Fat soluble
Appearance: White to pale yellow waxy solid
Odor: Faint characteristic odor
Food Performance
Antioxidant Function: Prevents rancidity
Carry-through: Excellent heat stability
Synergistic Effect: Works with BHT, citric acid
Usage Level: 0.02% max in foods
Purity Specifications
Assay: ≥ 98.5%
Heavy Metals: ≤ 10 ppm
Moisture Content: ≤ 0.25%
Sulfated Ash: ≤ 0.1%
Stability Properties
Shelf Life: 3 years (unopened)
Heat Stability: Excellent up to 200°C
Light Sensitivity: Stable under normal light
Oxidation Resistance: Self-stabilizing

Performance Characteristics

Detailed performance metrics demonstrate Food Grade BHA superiority in food applications with exceptional antioxidant activity, heat stability, and consistency across diverse food formulations and preservation applications.

Antioxidant Consistency

Activity: ±1% variation in antioxidant power

Exceptional batch-to-batch consistency
Heat Stability

Retention: 95%+ activity up to 200°C

Excellent thermal processing stability
Solubility Performance

Dissolution: Complete in fats and oils

Excellent fat solubility
Synergistic Effects

Combination: Enhanced with BHT/citric acid

Improved efficacy in combinations
Preservation Power

Efficacy: Prevents rancidity development

Outstanding preservation properties
Storage Stability

3 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent contamination.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from heat sources and moisture. Keep containers tightly closed and protect from oxidation. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (15-25°C)
Dry, well-ventilated area
Original sealed containers
Prevent oxidation

Chemical Mechanisms & Reaction Pathways

BHA exhibits potent antioxidant properties through phenolic radical scavenging mechanisms, providing reliable food protection with predictable oxidation inhibition and effective lipid preservation in food systems.

Radical Scavenging

Donates hydrogen atoms to neutralize free radicals and break oxidation chains

Effective protection against lipid peroxidation
Metal Chelation

Binds catalytic metals that promote oxidative reactions

Prevents metal-catalyzed rancidity development
Lipophilic Action

Fat-soluble characteristics provide protection in oil-based systems

Excellent efficacy in fats and oil-containing foods
Synergistic Effects

Enhanced antioxidant activity when combined with other preservatives

Optimized preservation systems for extended shelf life

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international antioxidant and food preservation regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food antioxidant applications

EU Approved (E320)

European Union food additive approval for antioxidant applications

FSSC 22000 Certified

Food Safety System Certification for manufacturing processes

Global Approvals

Approved in over 100 countries for food preservation use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, antioxidant data, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's food preservation team provides comprehensive formulation support, application guidance, and technical services to optimize BHA performance in your specific fat and oil preservation applications.

Formulation Development
  • Antioxidant system optimization and concentration guidance
  • Lipid protection studies and shelf life extension
  • Synergistic combination development
  • Custom preservation system formulation
Quality Assurance
  • Batch consistency verification and purity testing
  • Antioxidant activity measurement and validation
  • Peroxide value testing and rancidity assessment
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Storage and handling best practices
  • Training for production teams
  • Troubleshooting oxidation challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our BHA production emphasizes environmental responsibility through sustainable manufacturing practices, waste minimization, and comprehensive environmental stewardship for antioxidant production.

Sustainable Synthesis

Energy-efficient production with optimized reaction conditions

Water Conservation

Advanced water recycling and treatment systems

Clean Manufacturing

Low emission production with environmental controls

Waste Minimization

Optimized processes reduce waste generation and byproducts

ISO 14001 Certified

Environmental management system compliance

Solvent Recovery

Advanced solvent recovery and recycling programs

Manufacturing Excellence & Quality Control

DRAVYOM's specialized chemical manufacturing facility employs advanced synthesis and purification technology to ensure consistent BHA quality and antioxidant efficacy across all production batches.

Production Process

Advanced synthesis followed by crystallization and purification

Multi-stage purification for food-grade quality
Quality Testing

Comprehensive testing including purity, antioxidant activity, and stability

HPLC analysis and antioxidant efficacy validation
Quality Systems

HACCP, GMP, and food safety certified manufacturing

Continuous monitoring and validation programs
Packaging Standards

Inert atmosphere packaging with oxidation prevention

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating BHA effectiveness across diverse applications with quantified antioxidant performance metrics and preservation validation studies.

Fats & Oils
Antioxidant Activity: >95% radical scavenging efficiency Shelf Life: 200-300% extension in oil systems Peroxide Value: Maintains <5 meq O2/kg for 18 months
Processed Foods
Lipid Protection: Prevents rancidity development Processing: Heat-stable during food processing Concentration: Effective at 0.01-0.02% levels
Snack Foods
Crispness: Maintains texture through oxidation prevention Flavor: Preserves taste profile integrity Synergy: Enhanced effect with BHT combination

DRAVYOM Competitive Advantages

Superior Purity

Consistently exceeds food-grade specifications with exceptional antioxidant potency and stability

Reliable Supply

Guaranteed availability with strategic inventory management and antioxidant-grade production

Preservation Science Expertise

Dedicated preservation team provides formulation development and antioxidant optimization

Quality Assurance

Comprehensive certificates with antioxidant data and regulatory compliance documentation

Global Standards

International compliance with food safety and antioxidant regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom preservation solutions