Benzoic Acid (Food Grade)
Food Grade Premium
Food Ingredients

Benzoic Acid (Food Grade)

Premium food grade benzoic acid and sodium benzoate for effective food preservation. This antimicrobial preservative is particularly effective in acidic foods, beverages, and processed products, providing excellent stability and shelf life extension with proven safety profile.

  • Effective Antimicrobial Preservative
  • Optimal for Acidic Foods
  • Excellent Stability Profile
  • Multiple Salt Forms Available
  • GRAS Status Approved
  • Professional Food Grade
Request Quote Technical Support

Technical Specifications

Chemical Name: Benzoic Acid
E Number: E210
CAS Number: 65-85-0
Chemical Formula: C₇H₆O₂
Molecular Weight: 122.12 g/mol
Physical State: White crystalline powder
Solubility: 2.9 g/L in water (25°C)
pH (saturated solution): 2.8-3.0
Melting Point: 122-123°C
Sublimation: 100°C
Antimicrobial Activity: Effective against bacteria, yeasts, molds
Packaging: 25kg fiber drums

Applications

Beverages
Fruit Products
Dairy Products
Confectionery
Seafood Preservation
Pharmaceutical
Cosmetics
Food Preservation
Baked Goods
Organic Preservation
Antimicrobial Agent
Industrial Uses

Industry-Specific Grades

DRAVYOM offers specialized benzoic acid grades tailored for specific applications, ensuring optimal preservation performance and regulatory compliance across diverse food and pharmaceutical formulations.

Food Grade (FCC)
Purity: ≥99.5% Heavy Metals: ≤10 ppm Chlorinated Compounds: ≤30 ppm Application: Food preservation
Pharmaceutical Grade (USP)
Purity: ≥99.5% Residue on Ignition: ≤0.1% Phthalic Acid: ≤0.1% Application: Drug preservation
Beverage Grade
Particle Size: Fine Solubility: Enhanced Clarity: Excellent Application: Soft drinks, juices
Cosmetic Grade
Purity: ≥99.0% Microbial Limits: Low Skin Safe: Tested Application: Personal care

Quality Standards

DRAVYOM's Benzoic Acid is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent antimicrobial preservation performance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
Superior Antimicrobial Activity
High Purity Preservative
Advanced Purity Testing
Heat Stability Tested
Certificate of Analysis
Global Regulatory Compliance

Advanced Chemical Properties & Performance

Food Grade Benzoic Acid exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise antimicrobial activity ensure reliable performance in demanding food processing and preservation applications.

Analytical Properties
Molecular Formula: C₇H₆O₂
Molecular Weight: 122.12 g/mol
pKa: 4.19 at 25°C
Antimicrobial Activity: Broad spectrum preservative
Physical Properties
Melting Point: 122-123°C
Sublimation: 100°C (notable sublimation)
Solubility (25°C): 2.9 g/L water
Appearance: White crystalline powder
Food Performance
Preservation: Anti-microbial agent
pH Effectiveness: Most effective pH 2.5-4.0
Spectrum: Yeasts, molds, bacteria
Usage Level: 0.1% max in foods
Purity Specifications
Assay: ≥ 99.5%
Heavy Metals: ≤ 10 ppm
Chloride: ≤ 0.035%
Sulfate: ≤ 0.05%
Stability Properties
Shelf Life: 5 years (unopened)
Heat Stability: Stable up to 100°C
Light Sensitivity: Stable under normal light
Storage: Cool, dry conditions

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Benzoic Acid superiority in food applications with exceptional antimicrobial activity, pH stability, and consistency across diverse food formulations and preservation applications.

Antimicrobial Consistency

Activity: ±1% variation in preservative power

Exceptional batch-to-batch consistency
Heat Stability

Retention: 99%+ activity up to 100°C

Excellent thermal processing stability
Solubility Performance

Dissolution: Complete in sodium benzoate form

Better solubility as sodium salt
pH Optimization

Working range: pH 2.5-4.0 most effective

Acidic environment compatibility
Preservation Spectrum

Efficacy: Broad spectrum antimicrobial

Effective against yeasts, molds, bacteria
Storage Stability

5 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent sublimation.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from heat sources and moisture. Keep containers tightly closed and protect from temperature fluctuations. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (below 25°C)
Dry, well-ventilated area
Original sealed containers
Prevent temperature fluctuations

Chemical Mechanisms & Reaction Pathways

Benzoic Acid exhibits potent antimicrobial properties through membrane disruption and metabolic inhibition mechanisms, providing reliable food preservation with predictable microbial control in acidic food systems.

Antimicrobial Action

Penetrates microbial cell walls and disrupts cellular metabolism

Effective against yeasts, molds, and bacteria
pH Dependency

Maximum efficacy in acidic conditions (pH 2.5-4.0)

Undissociated form provides antimicrobial activity
Metabolic Inhibition

Interferes with microbial enzyme systems and energy production

Prevents microbial growth and reproduction
Selective Action

Targets specific microbial species while being food-safe

Preserves food quality without affecting taste

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international antimicrobial preservative regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food preservation applications

EU Approved (E210)

European Union food additive approval for antimicrobial applications

FSSC 22000 Certified

Food Safety System Certification for manufacturing processes

Global Approvals

Approved in over 100 countries for food preservation use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, antimicrobial data, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's food preservation team provides comprehensive formulation support, application guidance, and technical services to optimize Benzoic Acid performance in your specific acidic food preservation applications.

Formulation Development
  • Antimicrobial system optimization and pH guidance
  • Minimum inhibitory concentration determination
  • Shelf life extension validation studies
  • Custom preservation system development
Quality Assurance
  • Batch consistency verification and purity testing
  • Antimicrobial efficacy testing and validation
  • Microbiological challenge studies
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Storage and handling best practices
  • Training for production teams
  • Troubleshooting preservation challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Benzoic Acid production emphasizes environmental responsibility through sustainable manufacturing practices, renewable feedstock utilization, and comprehensive environmental stewardship for food preservation applications.

Renewable Feedstock

Toluene-based synthesis with recycling programs

Water Conservation

Advanced water recycling and treatment systems

Clean Manufacturing

Energy-efficient synthesis with emission controls

Biodegradable

Naturally biodegradable with minimal environmental impact

ISO 14001 Certified

Environmental management system compliance

Carbon Footprint

Continuous reduction in manufacturing emissions

Manufacturing Excellence & Quality Control

DRAVYOM's specialized chemical manufacturing facility employs advanced synthesis and purification technology to ensure consistent Benzoic Acid quality and antimicrobial efficacy across all production batches.

Production Process

Advanced oxidation followed by crystallization and purification

Multi-stage purification for food-grade quality
Quality Testing

Comprehensive testing including purity, antimicrobial activity, and stability

HPLC analysis and microbial efficacy validation
Quality Systems

HACCP, GMP, and food safety certified manufacturing

Continuous monitoring and validation programs
Packaging Standards

Moisture-protected packaging with stability preservation

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Benzoic Acid effectiveness across diverse applications with quantified antimicrobial performance metrics and preservation validation studies.

Acidic Beverages
Antimicrobial Activity: >99% reduction in target organisms Shelf Life: 50-100% extension in acidic systems Stability: Excellent retention during processing
Fruit Products
Mold Control: Complete inhibition at 0.1% concentration pH Range: Optimal activity in pH 2.5-4.0 systems Processing: Heat-stable during mild processing
Condiments & Sauces
Yeast Control: Excellent inhibition in acidic matrices Taste Impact: Neutral at recommended levels Synergy: Enhanced effect with other preservatives

DRAVYOM Competitive Advantages

Superior Purity

Consistently exceeds food-grade specifications with exceptional antimicrobial potency

Reliable Supply

Guaranteed availability with strategic inventory management and preservative-grade production

Preservation Science Expertise

Dedicated preservation team provides formulation development and antimicrobial optimization

Quality Assurance

Comprehensive certificates with antimicrobial data and regulatory compliance documentation

Global Standards

International compliance with food safety and preservative regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom preservation solutions