Ascorbic Acid (Vitamin C)
Food Grade Antioxidant
Food Antioxidant

Ascorbic Acid (Vitamin C Antioxidant)

Premium food grade antioxidant and vitamin essential for food preservation and nutritional fortification. Our Ascorbic Acid delivers exceptional antioxidant protection and vitamin value, meeting strict food safety standards for optimal performance in various food applications.

  • Powerful Antioxidant
  • E300 Approved Food Additive
  • Vitamin C Fortification
  • Oxidation Prevention
  • Color Retention
  • Food Safety Compliance
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Technical Specifications

Chemical Name: L-Ascorbic Acid
E Number: E300
CAS Number: 50-81-7
Chemical Formula: C₆H₈O₆
Molecular Weight: 176.12 g/mol
Common Name: Vitamin C
Physical State: White crystalline powder
Solubility: 330 g/L in water (20°C)
pH (5% solution): 2.1-2.6
Melting Point: 190-192°C (decomposition)
Optical Rotation: [α]D20 +20.5° to +21.5°
Packaging: 25kg fiber drums

Applications

Vitamin Supplements
Fruit Juices
Bakery Products
Dairy Products
Meat Products
Beverages
Confectionery
Processed Foods
Antioxidant
Cosmetics
Nutritional Fortification
Food Preservation

Industry-Specific Grades

DRAVYOM offers specialized ascorbic acid grades tailored for specific applications, ensuring optimal antioxidant performance and regulatory compliance across diverse food and pharmaceutical formulations.

Food Grade (FCC)
Purity: ≥99.0% Heavy Metals: ≤10 ppm Arsenic: ≤3 ppm Application: Food fortification
Pharmaceutical Grade (USP)
Purity: ≥99.0% Residue on Ignition: ≤0.1% Oxalic Acid: ≤0.4% Application: Vitamin supplements
Beverage Grade
Particle Size: Fine Solubility: Fast Stability: Enhanced Application: Juices, soft drinks
Cosmetic Grade
Purity: ≥99.5% Microbial Limits: Low Skin Safe: Tested Application: Anti-aging creams

Quality Standards

DRAVYOM's Ascorbic Acid is manufactured under stringent quality control protocols, meeting international food safety standards and pharmaceutical requirements for consistent antioxidant and vitamin performance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
High Purity Vitamin C
Superior Antioxidant Activity
Advanced Purity Testing
Stability Tested
Certificate of Analysis
Natural Source Available

Advanced Chemical Properties & Performance

Food Grade Ascorbic Acid exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise antioxidant activity ensure reliable performance in demanding food processing and preservation applications.

Analytical Properties
Molecular Formula: C₆H₈O₆
Molecular Weight: 176.12 g/mol
Vitamin C Activity: 100% L-ascorbic acid
Optical Rotation: [α]D20 = +20.5° to +21.5°
Physical Properties
Melting Point: 190-192°C
Solubility (25°C): 330 g/L water
pH (5% solution): 2.1-2.6
Appearance: White to pale yellow crystals
Food Performance
Antioxidant Activity: Strong reducing agent
Metal Chelation: Iron and copper binding
Oxygen Scavenging: Excellent O₂ removal
Browning Inhibition: Prevents enzymatic browning
Purity Specifications
Assay: ≥ 99.0%
Heavy Metals: ≤ 10 ppm
Oxalic Acid: ≤ 0.3%
Sulfated Ash: ≤ 0.1%
Stability Properties
Shelf Life: 3 years (unopened)
Light Sensitivity: Protect from light
Air Sensitivity: Oxidizes in air
Heat Stability: Degrades above 70°C

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Ascorbic Acid superiority in food applications with exceptional antioxidant activity, stability, and consistency across diverse food formulations and preservation applications.

Antioxidant Potency

Activity: ±1% variation in reducing power

Exceptional batch-to-batch consistency
Heat Sensitivity

Retention: 90%+ activity below 60°C

Good thermal stability range
Solubility Performance

Dissolution: Complete in 20 seconds

Rapid incorporation in formulations
pH Tolerance

Working range: pH 2.0-6.0 optimal

Acidic environment stability
Browning Prevention

Efficacy: 95%+ inhibition of browning

Outstanding preservation properties
Storage Stability

3 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent oxidation.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, dark area away from heat, light, and air exposure. Keep containers tightly closed and protect from oxidation. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (below 25°C)
Dry, well-ventilated area
Protect from light
Prevent air exposure

Chemical Mechanisms & Reaction Pathways

Ascorbic Acid exhibits potent antioxidant properties through electron donation mechanisms, providing reliable food preservation with predictable oxidation inhibition and effective protection against nutrient degradation.

Antioxidant Action

Donates electrons to neutralize free radicals and prevent oxidation

Protects vitamins, colors, and flavors from degradation
Metal Chelation

Binds transition metals that catalyze oxidative reactions

Prevents metal-catalyzed rancidity and browning
Enzymatic Inhibition

Inhibits polyphenol oxidase and other browning enzymes

Maintains natural color and appearance
Vitamin Stability

Protects other vitamins from oxidative destruction

Maintains nutritional value during processing

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international vitamin and antioxidant regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food and nutritional applications

EU Approved (E300)

European Union food additive approval for antioxidant applications

USP Grade Available

United States Pharmacopeia specifications for pharmaceutical applications

Global Approvals

Approved in over 100 countries for food and nutritional use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, vitamin assays, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's nutrition technology team provides comprehensive formulation support, application guidance, and technical services to optimize Ascorbic Acid performance in your specific preservation and fortification applications.

Formulation Development
  • Antioxidant system optimization and synergy studies
  • Stability testing in various food matrices
  • Vitamin fortification level guidance
  • Custom preservation system development
Quality Assurance
  • Batch consistency verification and vitamin assay
  • Antioxidant activity testing and validation
  • Stability studies and shelf-life assessment
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Storage and handling best practices
  • Training for production teams
  • Troubleshooting preservation challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Ascorbic Acid production emphasizes environmental responsibility through sustainable manufacturing practices, renewable feedstock utilization, and comprehensive environmental stewardship for vitamin production.

Renewable Feedstock

Corn-based glucose fermentation for sustainable production

Water Conservation

Advanced water recycling and treatment systems

Clean Manufacturing

Energy-efficient fermentation with emission controls

Biodegradable

Naturally biodegradable with minimal environmental impact

ISO 14001 Certified

Environmental management system compliance

Carbon Footprint

Continuous reduction in manufacturing emissions

Manufacturing Excellence & Quality Control

DRAVYOM's specialized vitamin manufacturing facility employs advanced fermentation and purification technology to ensure consistent Ascorbic Acid quality and potency across all production batches.

Production Process

Advanced fermentation followed by crystallization and purification

Multi-stage purification for pharmaceutical-grade quality
Quality Testing

Comprehensive testing including vitamin assay, purity, and stability

HPLC analysis and antioxidant activity validation
Quality Systems

HACCP, GMP, and vitamin industry certified manufacturing

Continuous monitoring and validation programs
Packaging Standards

Light-protected packaging with oxygen barrier protection

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Ascorbic Acid effectiveness across diverse applications with quantified antioxidant performance metrics and nutritional validation studies.

Beverage Industry
Antioxidant Activity: 99% free radical scavenging Vitamin Retention: 95% after 12 months storage Color Stability: Excellent protection against browning
Processed Foods
Shelf Life: 25% extension through antioxidant action Nutrient Protection: Maintains vitamin stability Processing: Heat-stable during mild processing
Nutritional Products
Bioavailability: Excellent absorption and utilization Stability: Long-term potency retention Synergy: Enhanced effect with other vitamins

DRAVYOM Competitive Advantages

Superior Purity

Consistently exceeds pharmaceutical-grade specifications with exceptional antioxidant potency

Reliable Supply

Guaranteed availability with strategic inventory management and vitamin-grade production

Nutrition Science Expertise

Dedicated nutrition team provides formulation development and stability optimization

Quality Assurance

Comprehensive certificates with vitamin assays and regulatory compliance documentation

Global Standards

International compliance with vitamin and food safety regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom vitamin solutions