Ammonium Bicarbonate
Food Grade Leavening Agent
Food Leavening Agent

Ammonium Bicarbonate (Leavening Agent)

Premium food grade chemical leavening agent that releases ammonia and carbon dioxide when heated. Our Ammonium Bicarbonate delivers exceptional leavening action and crisp texture, meeting strict food safety standards for optimal performance in baking applications.

  • Chemical Leavening Agent
  • E503 Approved Food Additive
  • Excellent Gas Production
  • Crisp Texture Formation
  • Complete Decomposition
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Ammonium Bicarbonate
E Number: E503(ii)
CAS Number: 1066-33-7
Chemical Formula: NH₄HCO₃
Molecular Weight: 79.06 g/mol
Common Name: Baker's Ammonia
Physical State: White crystalline powder
Solubility: 220 g/L in water (20°C)
pH (1% solution): 7.8-8.2
Decomposition: 36°C (releases CO₂, NH₃, H₂O)
Leavening Action: Rapid, heat-activated
Packaging: 25kg HDPE bags

Applications

Biscuits & Cookies
Crackers
Flat Baked Goods
Confectionery
Organic Baking
Natural Leavening
Food Processing
Fire Extinguishing
Cosmetics
Pharmaceutical
Industrial Uses
Heat-Sensitive Baking

Industry-Specific Grades

DRAVYOM offers specialized ammonium bicarbonate grades tailored for specific applications, ensuring optimal leavening performance and regulatory compliance across diverse food and industrial formulations.

Food Grade (FCC)
Purity: ≥99.5% Heavy Metals: ≤20 ppm Arsenic: ≤3 ppm Application: Baking, leavening
Pharmaceutical Grade (USP)
Purity: ≥99.8% Residue on Ignition: ≤0.1% Chloride: ≤0.007% Application: Pharmaceutical uses
Baking Grade
Particle Size: Fine Leavening Power: High Moisture: ≤0.2% Application: Cookies, crackers
Technical Grade
Purity: ≥98% Particle Size: Variable Cost-Effective: Yes Application: Industrial uses

Quality Standards

DRAVYOM's Ammonium Bicarbonate is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent leavening performance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
Consistent Leavening Power
Heat-Sensitive Stability
Natural Leavening Agent
Batch-to-Batch Consistency
Certificate of Analysis
Baking Performance Tested

Advanced Chemical Properties & Performance

Food Grade Ammonium Bicarbonate exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise leavening ability ensure reliable performance in demanding food processing and baking applications.

Analytical Properties
Molecular Formula: NH₄HCO₃
Molecular Weight: 79.06 g/mol
pH (1% solution): 7.8-8.6
Decomposition: 60°C (rapid above 70°C)
Physical Properties
Appearance: White crystalline powder
Solubility (20°C): 220 g/L water
Bulk Density: 0.8-1.0 g/cm³
Crystal Structure: Orthorhombic system
Food Performance
Leavening Action: Chemical leavening agent
Gas Evolution: CO₂ + NH₃ + H₂O
Activation Temperature: 60-80°C
Baking Properties: Light, crisp texture
Purity Specifications
Assay: ≥ 99.0%
Heavy Metals: ≤ 10 ppm
Moisture Content: ≤ 0.5%
Insoluble Matter: ≤ 0.02%
Stability Properties
Shelf Life: 2 years (unopened)
Temperature Sensitivity: Store below 25°C
Humidity Sensitivity: ≤ 50% RH
Decomposition: Releases ammonia at high temps

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Ammonium Bicarbonate superiority in food applications with exceptional leavening power, consistency, and reliability across diverse baking formulations and processing conditions.

Leavening Consistency

Uniformity: ±2% gas evolution variation

Exceptional batch-to-batch consistency
Temperature Response

Activation: Precise at 60-80°C

Reliable activation temperature
Solubility Performance

Dissolution: Complete in 30 seconds

Rapid incorporation in doughs
Gas Evolution

Volume: 280 mL CO₂/g at 80°C

High leavening efficiency
Texture Properties

Result: Light, crisp, airy texture

Ideal for cookies and crackers
Storage Stability

2 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent decomposition.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from heat sources and moisture. Keep containers tightly closed and protect from high temperatures. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (below 25°C)
Dry, well-ventilated area
Original sealed containers
Protect from moisture

Chemical Mechanisms & Reaction Pathways

Ammonium Bicarbonate exhibits unique leavening properties through thermal decomposition, providing reliable gas generation for baking applications with predictable volume expansion and clean flavor release characteristics.

Thermal Decomposition

Decomposes at 58°C releasing CO₂, NH₃, and H₂O for leavening

Complete decomposition leaves no residue
Gas Generation

Rapid CO₂ release provides effective dough leavening

Predictable volume expansion in baked goods
Clean Decomposition

Volatilization of all decomposition products during baking

No chemical residues in final product
pH Buffering

Temporary alkaline buffering before decomposition

Optimal conditions for protein development

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international food safety standards and leavening agent regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for leavening applications

EU Approved (E503ii)

European Union food additive approval for raising agent use

FSSC 22000 Certified

Food Safety System Certification for manufacturing processes

Global Approvals

Approved in over 100 countries for baking applications

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, specifications, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's baking technology team provides comprehensive formulation support, application guidance, and technical services to optimize Ammonium Bicarbonate performance in your specific baking applications.

Formulation Development
  • Leavening optimization and volume enhancement
  • Recipe development for specialty baking
  • Texture and crumb structure improvement
  • Custom leavening system development
Quality Assurance
  • Batch consistency verification and analysis
  • Gas generation testing and validation
  • Microbiological safety verification
  • Regulatory compliance documentation
Application Support
  • Process optimization for baking operations
  • Storage and handling best practices
  • Training for production teams
  • Troubleshooting baking challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Ammonium Bicarbonate production emphasizes environmental responsibility through sustainable manufacturing practices, energy efficiency, and comprehensive environmental impact management for baking industry applications.

Sustainable Production

Energy-efficient synthesis with minimal waste generation

Water Conservation

Advanced water recycling and treatment systems

Clean Manufacturing

Low emission production with environmental controls

Complete Decomposition

Volatilizes completely during use with no residues

ISO 14001 Certified

Environmental management system compliance

Carbon Footprint

Continuous reduction in manufacturing emissions

Manufacturing Excellence & Quality Control

DRAVYOM's specialized chemical manufacturing facility employs advanced synthesis and purification technology to ensure consistent Ammonium Bicarbonate quality and leavening performance across all production batches.

Production Process

Advanced crystallization and purification in controlled environment

Multi-stage purification for food-grade purity
Quality Testing

Comprehensive testing including purity, gas generation, and decomposition

Thermal analysis and gas chromatography validation
Quality Systems

HACCP, GMP, and food safety certified manufacturing

Continuous monitoring and validation programs
Packaging Standards

Moisture-protected packaging with stability preservation

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive baking industry data demonstrating Ammonium Bicarbonate effectiveness across diverse applications with quantified leavening performance metrics and validation studies.

Cookie Production
Volume Increase: 40-60% expansion Texture: Light, crispy structure Flavor: Clean, no aftertaste
Cracker Manufacturing
Leavening: Rapid gas generation Structure: Optimal lamination Processing: Excellent dough handling
Specialty Baking
Applications: Traditional European baking Performance: Predictable volume expansion Quality: Consistent batch-to-batch results

DRAVYOM Competitive Advantages

Superior Purity

Consistently exceeds food-grade specifications with exceptional leavening performance and stability

Reliable Supply

Guaranteed availability with strategic inventory management and specialized production scheduling

Baking Technology Expertise

Dedicated baking science team provides formulation development and process optimization

Quality Assurance

Comprehensive certificates with leavening data and regulatory compliance documentation

Global Standards

International compliance with food safety and leavening agent regulations

Partnership Approach

Collaborative relationships with bakeries and custom leavening solution development