Ammonium Alginate
Food Grade Stabilizer
Food Stabilizer

Ammonium Alginate

Premium food grade natural stabilizer derived from brown seaweed. Our Ammonium Alginate delivers exceptional gel formation and thickening properties, meeting strict food safety standards for optimal performance in various food applications.

  • Natural Hydrocolloid
  • E403 Approved Food Additive
  • Excellent Gel Formation
  • Texture Enhancement
  • Heat Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Ammonium Alginate
E Number: E403
CAS Number: 9005-34-9
Chemical Formula: (C₆H₁₀NO₆)ₙ
Source: Brown seaweed (Algae)
Physical State: White to yellowish powder
Solubility: Soluble in water
pH (1% solution): 6.0-8.0
Gel Strength: Variable (grade dependent)
Particle Size: 80-120 mesh
Loss on Drying: ≤15%
Packaging: 25kg fiber drums

Applications

Fruit Preserves
Dairy Products
Soups & Sauces
Bakery Products
Beverages
Seafood Products
Confectionery
Plant-Based Products
Pharmaceutical
Health Foods
Thickening Agent
Cosmetics

Industry-Specific Grades

DRAVYOM offers specialized ammonium alginate grades tailored for specific applications, ensuring optimal gelling and stabilizing performance across diverse food and industrial formulations.

Food Grade (FCC)
Purity: ≥85% Heavy Metals: ≤40 ppm Arsenic: ≤3 ppm Application: Food thickening
Pharmaceutical Grade
Purity: ≥90% Microbial Limits: USP standards Endotoxins: ≤20 EU/g Application: Drug delivery
Beverage Grade
Solubility: Enhanced Clarity: Excellent Stability: pH 4-8 Application: Drinks, juices
High Gel Strength
Gel Strength: >200g/cm² Viscosity: High Setting Time: Fast Application: Jams, jellies

Quality Standards

DRAVYOM's Ammonium Alginate is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for consistent gelling and stabilizing performance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
Consistent Gelling Properties
Advanced Purity Testing
Natural Seaweed Source
Batch-to-Batch Consistency
Certificate of Analysis
Sustainable Sourcing

Advanced Chemical Properties & Performance

Food Grade Ammonium Alginate exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise gel-forming ability ensure reliable performance in demanding food processing and formulation applications.

Analytical Properties
Molecular Weight: 10,000-600,000 Da
Viscosity (1% solution): 20-400 cP
pH (1% solution): 6.0-8.0
Gel Strength: High calcium reactivity
Physical Properties
Decomposition: Above 200°C
Solubility: Readily soluble in water
Particle Size: 80-120 mesh
Appearance: Light tan to cream powder
Food Performance
Gel Formation: Thermoreversible gels
Heat Stability: Good up to 85°C
Cold Solubility: Excellent in cold water
Thickening Power: High viscosity development
Purity Specifications
Assay: ≥ 90.0%
Heavy Metals: ≤ 40 ppm
Moisture Content: ≤ 15.0%
Ash Content: 18-27%
Stability Properties
Shelf Life: 3 years (unopened)
Light Sensitivity: Stable under normal light
Storage Temperature: Stable 0-30°C
Humidity Tolerance: ≤ 65% RH

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Ammonium Alginate superiority in food applications with exceptional gel formation, solubility, and consistency across diverse food formulations and processing conditions.

Gel Consistency

Uniformity: ±3% gel strength variation

Exceptional batch-to-batch uniformity
Heat Stability

Retention: 95%+ functionality after processing

Superior thermal processing stability
Solubility Performance

Dissolution: Complete in cold water

Excellent cold-water solubility
pH Stability Range

Working range: pH 4.0-10.0 stable

Wide application pH compatibility
Gel Properties

Type: Thermoreversible, flexible gels

Ideal for various gel applications
Storage Stability

3 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent contamination.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from heat sources and moisture. Keep containers tightly closed and protect from humidity. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (15-25°C)
Dry, well-ventilated area
Original sealed containers
Protect from moisture

Chemical Mechanisms & Reaction Pathways

Ammonium Alginate demonstrates unique hydrocolloid properties through its ionic polysaccharide structure, providing reliable gel formation, thickening, and stabilization performance with enhanced solubility characteristics for food processing applications.

Enhanced Solubility

Ammonium ion substitution improves water solubility over sodium alginate

Faster hydration and dispersion in cold water
Gel Formation

Calcium-induced gel formation with modified gel strength properties

Flexible gel characteristics for food applications
Stabilization

Excellent emulsion stabilization and foam stability

Enhanced texture and mouthfeel properties
Processing Advantages

Improved processing characteristics in food manufacturing

Reduced mixing time and energy requirements

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international food safety standards and natural additive regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food applications

EU Approved (E403)

European Union food additive approval for thickening applications

Natural Origin

Derived from seaweed with natural product certification

Global Approvals

Approved in over 100 countries for food and beverage use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, specifications, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's hydrocolloid specialists provide comprehensive formulation support, application guidance, and technical services to optimize Ammonium Alginate performance in your specific food stabilization applications.

Formulation Development
  • Gel strength optimization and texture design
  • Solubility enhancement and dispersion guidance
  • Rheology evaluation and flow behavior
  • Custom hydrocolloid blend development
Quality Assurance
  • Batch consistency verification and analysis
  • Viscosity and gel strength testing
  • Microbiological safety validation
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Hydration and dispersion guidance
  • Training for production teams
  • Troubleshooting texture challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Ammonium Alginate production emphasizes marine sustainability through responsible seaweed harvesting, renewable resource utilization, and comprehensive environmental stewardship for ocean ecosystem preservation.

Sustainable Sourcing

Responsible seaweed harvesting with ecosystem protection

Ocean Conservation

Marine ecosystem preservation and habitat protection

Renewable Resource

Natural, renewable seaweed-based production

Biodegradable

Naturally biodegradable with minimal environmental impact

Sustainable Certification

Marine Stewardship Council (MSC) certified sourcing

Carbon Neutral

Carbon neutral production with offset programs

Manufacturing Excellence & Quality Control

DRAVYOM's specialized hydrocolloid processing facility employs advanced extraction and purification technology to ensure consistent Ammonium Alginate quality and functional performance across all production batches.

Production Process

Advanced ion exchange and purification in controlled environment

Multi-stage purification for food-grade quality
Quality Testing

Comprehensive testing including viscosity, gel strength, and purity

Rheological analysis and functional verification
Quality Systems

HACCP, GMP, and food safety certified processing

Continuous monitoring and validation protocols
Packaging Standards

Food-grade packaging with moisture protection

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Ammonium Alginate effectiveness across diverse applications with quantified performance metrics and functional validation studies.

Dairy Products
Gel Strength: 450-650 gel force units Solubility: 95% in cold water within 5 minutes Stability: 98% retention after processing
Bakery Applications
Moisture Retention: 30% improvement Processing: Faster hydration times Texture: Enhanced crumb structure
Meat Products
Water Binding: 96% efficiency Yield Improvement: 18% increase Processing: Improved mixing characteristics

DRAVYOM Competitive Advantages

Superior Functionality

Enhanced solubility characteristics with exceptional gel strength and processing advantages

Sustainable Supply

Guaranteed availability through responsible marine resource management

Hydrocolloid Expertise

Specialized team provides formulation development and processing optimization

Quality Assurance

Comprehensive certificates with functional data and regulatory documentation

Global Standards

International compliance with food safety and natural product regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom solution development