Amaranth Red Dye
Food Grade Colorant
Food Colorant

Amaranth Red Dye

Premium food grade synthetic red dye widely used for food coloring applications. Our Amaranth delivers exceptional color intensity and stability, meeting strict food safety standards for optimal performance in various food and beverage applications.

  • High Purity Red Dye
  • E123 Approved Food Additive
  • Vibrant Color Intensity
  • Excellent Color Stability
  • Water Soluble
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Amaranth (Acid Red 27)
E Number: E123
CAS Number: 915-67-3
Chemical Formula: C₂₀H₁₁N₂Na₃O₁₀S₃
Molecular Weight: 604.47 g/mol
Color Index: Food Red 9
Physical State: Dark red-brown powder
Solubility: 80 g/L in water (25°C)
pH (1% solution): 5.0-7.0
Light Fastness: Moderate
Heat Stability: Stable up to 100°C
Packaging: 25kg fiber drums

Applications

Confectionery
Alcoholic Beverages
Fruit Products
Cake Decorations
Dairy Products
Fish Products
Biscuits & Wafers
Ice Cream
Pharmaceutical
Food Coloring
Food Processing
Cosmetics

Industry-Specific Grades

DRAVYOM offers specialized Amaranth grades tailored for specific applications, ensuring optimal color performance and regulatory compliance across diverse food and beverage formulations.

Food Grade (Limited Use)
Purity: ≥85% Heavy Metals: ≤40 ppm Arsenic: ≤3 ppm Application: Restricted food use
Beverage Grade
Solubility: Enhanced Particle Size: Fine Stability: pH 3-7 Application: Alcoholic beverages
Confectionery Grade
Color Strength: High Heat Stability: 120°C Blending: Uniform Application: Hard candies
Cosmetic Grade
Purity: ≥90% Microbial Limits: Low Skin Safe: Tested Application: Cosmetic coloring

Quality Standards

DRAVYOM's Amaranth is manufactured under stringent quality control protocols, meeting international food safety standards and regulatory requirements for controlled red-purple coloring applications.

ISO 22000:2018 Food Safety Management
Regulated Use Compliance
Consistent Color Performance
Advanced Purity Analysis
Safety Tested
International Standards
Certificate of Analysis
Regulatory Compliance

Advanced Chemical Properties & Performance

Food Grade Amaranth exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise color intensity ensure reliable performance in demanding food processing and formulation applications.

Analytical Properties
Color Index: CI Food Red 9
E Number: E123
λmax: 520 nm
Tinctorial Strength: 85-115% of standard
Physical Properties
Decomposition: Above 280°C
Solubility (20°C): 80 g/L water
Particle Size: ≤ 0.2 mm
Appearance: Dark red-purple powder
Food Performance
Heat Stability: Good up to 100°C
Light Fastness: Fair under normal conditions
pH Stability: Stable pH 3.0-7.0
Color Profile: Deep red-purple coloration
Purity Specifications
Assay: ≥ 85.0%
Heavy Metals: ≤ 40 ppm
Arsenic: ≤ 3 ppm
Lead: ≤ 10 ppm
Stability Properties
Shelf Life: 5 years (unopened)
Light Sensitivity: Moderate, protect from direct sunlight
Storage Temperature: Stable 0-30°C
Humidity Tolerance: ≤ 60% RH

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Amaranth superiority in food applications with exceptional color intensity, stability, and consistency across diverse food formulations and processing conditions.

Color Consistency

Uniformity: ±3% color intensity variation

Exceptional batch-to-batch consistency
Heat Stability

Retention: 90%+ color after processing

Good thermal processing stability
Solubility Performance

Dissolution: Complete in 90 seconds

Good incorporation in formulations
pH Stability Range

Working range: pH 3.0-7.0 stable

Wide application pH compatibility
Light Fastness

Stability: Fair under normal light exposure

Suitable for short-term products
Storage Stability

5 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent contamination.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from heat sources and direct sunlight. Keep containers tightly closed and protect from humidity. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (15-25°C)
Dry, well-ventilated area
Original sealed containers
Protect from direct sunlight

Chemical Mechanisms & Reaction Pathways

Amaranth demonstrates exceptional color stability through its disazo dye structure, providing reliable red-purple coloring performance across diverse food processing conditions with predictable hue delivery and pH resistance.

Color Development

Stable chromophore structure provides distinctive red-purple coloration

Consistent color intensity across applications
pH Stability

Excellent stability across wide pH range in food systems

Maintained color in acidic and neutral conditions
Heat Resistance

Good thermal stability during food processing

Suitable for pasteurization and mild heating
Solubility Properties

Excellent water solubility for uniform color distribution

Easy incorporation in aqueous systems

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international food coloring standards and safety regulations.

EU Approved (E123)

European Union food additive approval for coloring applications

International Standards

Compliance with international food coloring regulations

FSSC 22000 Certified

Food Safety System Certification for manufacturing processes

Selected Market Approvals

Approved in specific markets for food and beverage use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, color specifications, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's color technology team provides comprehensive formulation support, application guidance, and technical services to optimize Amaranth performance in your specific food coloring applications.

Color Development
  • Custom color matching and shade development
  • Stability testing in various food matrices
  • Color intensity optimization guidance
  • Red-purple color system formulation
Quality Assurance
  • Batch consistency verification and analysis
  • Color stability and migration testing
  • Microbiological safety validation
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Dispersion and incorporation guidance
  • Training for production teams
  • Troubleshooting color challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Amaranth production emphasizes environmental responsibility through sustainable manufacturing practices, waste minimization, and comprehensive environmental impact management for food coloring applications.

Sustainable Production

Energy-efficient synthesis with waste stream reduction

Water Treatment

Advanced wastewater treatment and color removal systems

Clean Manufacturing

Low emission production with environmental controls

Safe Disposal

Environmentally responsible waste management protocols

ISO 14001 Certified

Environmental management system compliance

Carbon Footprint

Continuous reduction in manufacturing emissions

Manufacturing Excellence & Quality Control

DRAVYOM's specialized color manufacturing facility employs advanced synthesis and purification technology to ensure consistent Amaranth quality and color performance across all production batches.

Production Process

Advanced disazo coupling and purification in controlled environment

Multi-stage purification for food-grade purity
Quality Testing

Comprehensive testing including color strength, purity, and stability

Spectrophotometric analysis and migration testing
Quality Systems

HACCP, GMP, and food safety certified manufacturing

Continuous monitoring and validation programs
Packaging Standards

Light-protected packaging with contamination prevention

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Amaranth effectiveness across diverse applications with quantified color performance metrics and stability validation studies.

Confectionery
Color Strength: 85-95% tinctorial power Stability: 92% retention in candy applications Consumer Acceptance: 82% preference for red-purple
Beverage Industry
pH Stability: Stable across 3.0-6.5 pH range Color Vibrancy: Excellent hue retention Processing: Compatible with fruit beverages
Bakery Products
Heat Stability: Good performance in mild baking Migration: Minimal color bleeding Shelf Life: Maintained color in icing applications

DRAVYOM Competitive Advantages

Superior Color Quality

Consistently exceeds food-grade specifications with exceptional red-purple color strength

Reliable Supply

Guaranteed availability with strategic inventory management and specialized production

Color Technology Expertise

Dedicated color science team provides formulation development and application support

Quality Assurance

Comprehensive certificates with color data and regulatory compliance documentation

Regulatory Compliance

International compliance with applicable food coloring regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom color development