Allura Red AC
Food Grade Colorant
Food Colorant

Allura Red AC

Premium food grade synthetic red dye widely used for food coloring applications. Our Allura Red AC delivers exceptional color intensity and stability, meeting strict food safety standards for optimal performance in various food and beverage applications.

  • High Purity Red Dye
  • E129 Approved Food Additive
  • Vibrant Color Intensity
  • Excellent Color Stability
  • Water Soluble
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Allura Red AC
E Number: E129
CAS Number: 25956-17-6
Chemical Formula: C₁₈H₁₄N₂Na₂O₈S₂
Molecular Weight: 496.42 g/mol
Color Index: Food Red 17
Physical State: Dark red granules/powder
Solubility: 220 g/L in water (25°C)
pH (1% solution): 5.5-7.5
Light Fastness: Good to excellent
Heat Stability: Stable up to 120°C
Packaging: 25kg fiber drums

Applications

Confectionery
Beverages
Bakery Products
Desserts
Fruit Products
Dairy Products
Snack Foods
Soft Drinks
Pharmaceutical
Supplements
Food Coloring
Cosmetics

Industry-Specific Grades

DRAVYOM offers specialized Allura Red grades tailored for specific applications, ensuring optimal color performance and regulatory compliance across diverse food and pharmaceutical formulations.

Food Grade (FCC)
Purity: ≥85% Heavy Metals: ≤40 ppm Arsenic: ≤3 ppm Application: Food coloring
Pharmaceutical Grade
Purity: ≥90% Microbial Limits: USP standards Loss on Drying: ≤12% Application: Tablet coating
Beverage Grade
Solubility: Enhanced Particle Size: Fine Stability: pH 2.5-8.0 Application: Soft drinks, juices
Confectionery Grade
Heat Stability: 150°C Color Strength: High Blending: Uniform Application: Candies, gums

Quality Standards

DRAVYOM's Allura Red is manufactured under stringent quality control protocols, meeting international food safety standards and color regulations for consistent and vibrant red coloring performance.

ISO 22000:2018 Food Safety Management
FCC & EU Color Directive Compliance
Consistent Color Strength
Advanced Purity Testing
Light & Heat Stability
Batch-to-Batch Consistency
Certificate of Analysis
Global Regulatory Compliance

Advanced Chemical Properties & Performance

Food Grade Allura Red exhibits exceptional chemical properties essential for food applications. Its ultra-pure composition and precise color intensity ensure reliable performance in demanding food processing and formulation applications.

Analytical Properties
Color Index: CI Food Red 17
E Number: E129
λmax: 504 nm
Tinctorial Strength: 85-115% of standard
Physical Properties
Decomposition: Above 300°C
Solubility (20°C): 220 g/L water
Particle Size: ≤ 0.2 mm
Appearance: Dark red powder/granules
Food Performance
Heat Stability: Excellent up to 120°C
Light Fastness: Good under normal conditions
pH Stability: Stable pH 3.0-7.0
Color Uniformity: Consistent red coloration
Purity Specifications
Assay: ≥ 85.0%
Heavy Metals: ≤ 40 ppm
Arsenic: ≤ 3 ppm
Lead: ≤ 10 ppm
Stability Properties
Shelf Life: 5 years (unopened)
Light Sensitivity: Moderate, protect from direct sunlight
Storage Temperature: Stable 0-30°C
Humidity Tolerance: ≤ 60% RH

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Allura Red superiority in food applications with exceptional color intensity, stability, and consistency across diverse food formulations and processing conditions.

Color Consistency

Uniformity: ±3% color intensity variation

Exceptional batch-to-batch consistency
Heat Stability

Retention: 95%+ color after processing

Superior thermal processing stability
Solubility Performance

Dissolution: Complete in 60 seconds

Rapid incorporation in formulations
pH Stability Range

Working range: pH 3.0-7.0 stable

Wide application pH compatibility
Light Fastness

Stability: Good under normal light exposure

Suitable for packaged foods
Storage Stability

5 years under proper storage conditions

Extended food grade integrity

Safety Information

Food grade ingredient with established safety profile. Handle with standard food processing hygiene practices. Avoid direct inhalation of powder and use appropriate dust control measures. Follow good manufacturing practices and maintain clean, dry storage conditions to prevent contamination.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original sealed containers in a cool, dry, well-ventilated area away from heat sources and direct sunlight. Keep containers tightly closed and protect from humidity. Use clean, dry handling equipment and ensure proper hygiene practices for food grade material handling.

Cool storage (15-25°C)
Dry, well-ventilated area
Original sealed containers
Protect from direct sunlight

Chemical Mechanisms & Reaction Pathways

Allura Red AC exhibits exceptional color stability through its azo dye structure, providing reliable coloring performance across diverse food processing conditions with predictable hue delivery and light resistance.

Color Development

Stable chromophore structure provides intense red coloration

Consistent color intensity across pH ranges
Light Stability

Resistant to photodegradation in food applications

Extended shelf life color retention
Heat Resistance

Thermal stability during cooking and processing

Maintains color through pasteurization
Solubility Properties

Excellent water solubility for uniform color distribution

Easy incorporation in liquid systems

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international food coloring standards and safety regulations.

FDA Approved

FD&C Red No. 40 certification for food coloring applications

EU Approved (E129)

European Union food additive approval for coloring applications

FSSC 22000 Certified

Food Safety System Certification for manufacturing processes

Global Approvals

Approved in over 80 countries for food and beverage use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, color specifications, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's color technology team provides comprehensive formulation support, application guidance, and technical services to optimize Allura Red AC performance in your specific food coloring applications.

Color Development
  • Custom color matching and shade development
  • Stability testing in various food matrices
  • Color intensity optimization guidance
  • Multi-color system formulation
Quality Assurance
  • Batch consistency verification and analysis
  • Color stability and migration testing
  • Microbiological safety validation
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Dispersion and incorporation guidance
  • Training for production teams
  • Troubleshooting color challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Allura Red AC production emphasizes environmental responsibility through sustainable manufacturing practices, waste minimization, and comprehensive environmental impact management for food coloring applications.

Sustainable Production

Energy-efficient synthesis with waste stream reduction

Water Treatment

Advanced wastewater treatment and color removal systems

Clean Manufacturing

Low emission production with environmental controls

Safe Disposal

Environmentally responsible waste management protocols

ISO 14001 Certified

Environmental management system compliance

Carbon Footprint

Continuous reduction in manufacturing emissions

Manufacturing Excellence & Quality Control

DRAVYOM's specialized color manufacturing facility employs advanced synthesis and purification technology to ensure consistent Allura Red AC quality and color performance across all production batches.

Production Process

Advanced azo coupling and purification in controlled environment

Multi-stage purification for food-grade purity
Quality Testing

Comprehensive testing including color strength, purity, and stability

Spectrophotometric analysis and migration testing
Quality Systems

HACCP, GMP, and food safety certified manufacturing

Continuous monitoring and validation programs
Packaging Standards

Light-protected packaging with contamination prevention

Extended shelf life preservation systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Allura Red AC effectiveness across diverse applications with quantified color performance metrics and stability validation studies.

Beverage Industry
Color Strength: 90-100% tinctorial power Stability: 95% retention after 12 months Consumer Acceptance: 88% preference rating
Confectionery
Heat Stability: No degradation at 150°C Color Vibrancy: Excellent hue retention Processing: Compatible with all candy types
Dairy Products
pH Stability: Stable across 3.0-7.5 pH range Migration: Minimal color bleeding Shelf Life: Extended color retention

DRAVYOM Competitive Advantages

Superior Color Quality

Consistently exceeds food-grade specifications with exceptional color strength and stability

Reliable Supply

Guaranteed availability with strategic inventory management and color-grade production

Color Technology Expertise

Dedicated color science team provides formulation development and matching support

Quality Assurance

Comprehensive certificates with color data and regulatory compliance documentation

Global Standards

International compliance with FDA, EU, and global food coloring regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom color development