Acesulfame Potassium
Food Grade Sweetener
Food Sweetener

Acesulfame Potassium (Acesulfame K)

Premium food grade high-intensity artificial sweetener approximately 200 times sweeter than sugar. Our Acesulfame K delivers exceptional sweetness without calories, meeting strict food safety standards for optimal performance in various food and beverage applications.

  • High-Intensity Sweetener
  • E950 Approved Food Additive
  • Zero Calorie
  • Heat Stable
  • pH Stable
  • Food Safety Compliance
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Technical Specifications

Chemical Name: Acesulfame Potassium
E Number: E950
CAS Number: 55589-62-3
Chemical Formula: C₄H₄KNO₄S
Molecular Weight: 201.24 g/mol
Sweetness Intensity: 200x sweeter than sucrose
Physical State: White crystalline powder
Solubility: 270 g/L in water (20°C)
pH (1% solution): 5.5-7.5
Melting Point: 225°C (decomposition)
Stability: Heat stable, pH stable
Packaging: 25kg fiber drums

Applications

Beverages
Confectionery
Baked Goods
Dairy Products
Pharmaceutical Tablets
Fruit Preserves
Desserts
Low-Calorie Drinks
Diet Foods
Sugar-Free Products
Flavor Enhancement
Diabetic Foods

Industry-Specific Grades

DRAVYOM offers specialized Acesulfame K grades tailored for specific food industry applications, ensuring optimal performance and regulatory compliance across diverse food and beverage formulations.

Food Grade (FCC)
Purity: ≥99.0% Loss on Drying: ≤1.0% Heavy Metals: ≤10 ppm Application: General food use
Pharmaceutical Grade (USP)
Purity: ≥99.5% Residue on Ignition: ≤0.1% Arsenic: ≤2 ppm Application: Pharmaceutical tablets
Beverage Grade
Purity: ≥99.2% Particle Size: 80-200 mesh Solubility: Enhanced Application: Carbonated drinks, juices
Baking Grade
Purity: ≥99.0% Heat Stability: 180°C Particle Size: Fine powder Application: Baked goods, confectionery

Quality Standards

DRAVYOM's Acesulfame K is manufactured under stringent quality control protocols, meeting international food safety standards including FCC, USP, and EU regulations. Our food-grade production ensures consistent performance and regulatory compliance.

ISO 22000:2018 Food Safety Management
FCC & USP Grade Specifications
200x Sweetness Intensity
Advanced Purity Testing
Zero Calorie Performance
Heat & pH Stability
Certificate of Analysis
Food Safety Compliance

Advanced Chemical Properties & Performance

Food Grade Acesulfame K exhibits exceptional chemical properties essential for food and beverage applications. Its ultra-pure composition and stable molecular structure ensure reliable sweetening performance in demanding food processing conditions.

Sweetening Properties
Sweetness Intensity: 200x sucrose equivalent
Taste Threshold: 0.4 mg/L detection limit
Synergy Factor: 1.3x with aspartame
Solubility (25°C): 270 g/L water
Thermal Properties
Decomposition Point: 225°C
Processing Stability: Stable up to 180°C
pH Stability Range: 3.0 - 7.0
Hygroscopicity: Non-hygroscopic
Food Processing Performance
Baking Retention: 98% after processing
Carbonation Stability: Excellent in acidic conditions
Flavor Masking: Minimal bitter aftertaste
Particle Flow: Excellent flowability
Purity Specifications
Acesulfame K Content: ≥99.0%
Heavy Metals: ≤10 ppm
Arsenic: ≤3 ppm
Fluoride: ≤3 ppm
Stability Properties
Shelf Life: 3 years (proper storage)
Light Sensitivity: Photostable
Moisture Sensitivity: Low sensitivity
Container Compatibility: Food-grade packaging

Performance Characteristics

Detailed performance metrics demonstrate Food Grade Acesulfame K superiority in food applications with exceptional sweetening power, thermal stability, and processing compatibility across diverse food manufacturing protocols.

Sweetening Efficiency

Potency: 200x sucrose sweetening power

Exceptional calorie reduction capability
Processing Stability

Retention: 98%+ through food processing

Maintains sweetness during manufacturing
Solubility Performance

Dissolution: Rapid and complete in water

Excellent beverage application compatibility
Thermal Resistance

Stability: Maintains properties up to 180°C

Suitable for baking and processing
Batch Consistency

Variation: ≤0.5% between production lots

Exceptional manufacturing reproducibility
Shelf Stability

Duration: 3 years under proper storage

Extended food-grade integrity

Safety Information

Food-grade artificial sweetener with established safety profile for human consumption. Handle as food additive with standard food processing hygiene protocols. Avoid dust inhalation and ensure clean, dry storage conditions to maintain food safety standards.

Food Grade
FDA Approved
Safe for Consumption

Storage & Handling

Store in original food-grade containers in a cool, dry, well-ventilated area away from strong odors and moisture. Keep containers tightly closed and protect from direct sunlight. Use food-grade handling equipment and ensure compliance with food processing facility standards.

Cool storage (15-25°C)
Dry conditions required
Food-grade containers only
Protect from direct sunlight

Chemical Mechanisms & Reaction Pathways

Acesulfame Potassium exhibits exceptional stability through its oxathiazinone ring structure, providing reliable sweetening performance across diverse food processing conditions with predictable taste delivery and thermal resistance.

Thermal Stability

Stable cyclic structure resists decomposition at cooking temperatures

Maintains sweetness through baking and processing
pH Stability

Resistant to acid and alkaline conditions in food systems

Consistent performance across pH ranges
Taste Receptor Binding

Selective binding to sweet taste receptors without off-flavors

Clean sweetness profile enhancement
Synergistic Effects

Enhanced sweetness when combined with other sweeteners

Optimized sweetening system formulations

Regulatory Compliance & Documentation

Comprehensive regulatory approval ensures global food industry access with complete documentation packages supporting international food safety standards and additive regulations.

FDA Approved

Generally Recognized as Safe (GRAS) status for food applications

EU Approved (E950)

European Union food additive approval for sweetening applications

FSSC 22000 Certified

Food Safety System Certification for manufacturing processes

Global Approvals

Approved in over 90 countries for food and beverage use

Kosher & Halal

Certified for religious dietary compliance requirements

Complete Documentation

Certificates of Analysis, specifications, and safety data sheets

Technical Support & Value-Added Services

DRAVYOM's food technology team provides comprehensive formulation support, application guidance, and technical services to optimize Acesulfame Potassium performance in your specific food and beverage applications.

Formulation Development
  • Sweetness optimization and blending guidance
  • Stability testing in various food matrices
  • Sensory evaluation and taste profiling
  • Custom sweetening system development
Quality Assurance
  • Batch consistency verification and analysis
  • Microbiological testing and safety validation
  • Shelf-life studies and stability assessment
  • Regulatory compliance documentation
Application Support
  • Process optimization for food manufacturing
  • Storage and handling best practices
  • Training for production teams
  • Troubleshooting technical challenges
Supply Solutions
  • Flexible packaging options and sizes
  • Just-in-time delivery scheduling
  • Global distribution network access
  • Emergency supply arrangements

Environmental Impact & Sustainability

Our Acesulfame Potassium production emphasizes environmental responsibility through sustainable manufacturing practices, energy efficiency, and comprehensive environmental impact management for food industry applications.

Sustainable Production

Energy-efficient synthesis with waste stream minimization

Water Conservation

Advanced water recycling and treatment systems

Clean Manufacturing

Low emission production with environmental controls

Eco-Friendly Packaging

Recyclable packaging materials and reduced waste

ISO 14001 Certified

Environmental management system compliance

Carbon Footprint

Continuous reduction in manufacturing emissions

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art food-grade manufacturing facility employs advanced purification technology and continuous monitoring systems to ensure consistent Acesulfame Potassium quality and performance across all production batches.

Production Process

Advanced crystallization and purification in food-grade environment

Multi-stage purification for food-grade purity
Quality Testing

Comprehensive testing including purity, moisture, and microbiological analysis

HPLC analysis and sensory evaluation protocols
Quality Systems

HACCP, GMP, and FSSC 22000 certified manufacturing processes

Continuous improvement and validation programs
Packaging Standards

Food-grade packaging with moisture protection and contamination prevention

Tamper-evident sealing and traceability systems

Market Applications & Performance Data

Comprehensive food industry data demonstrating Acesulfame Potassium effectiveness across diverse applications with quantified performance metrics and sensory validation studies.

Beverage Industry
Sweetness Intensity: 200x sucrose equivalence Stability: 95% retention after 12 months Consumer Acceptance: 85% preference rating
Baked Goods
Thermal Stability: No degradation at 200°C Taste Profile: Clean sweetness without aftertaste Cost Efficiency: 30% reduction in sweetening costs
Dairy Products
pH Stability: Stable across 3.5-7.0 pH range Shelf Life: Extended product stability Processing: Compatible with pasteurization

DRAVYOM Competitive Advantages

Superior Purity

Consistently exceeds food-grade specifications with exceptional taste profile and stability performance

Reliable Supply

Guaranteed availability with strategic inventory management and food-grade production scheduling

Food Technology Expertise

Dedicated food science team provides formulation development and application support

Quality Assurance

Comprehensive certificates with sensory data and regulatory compliance documentation

Global Food Standards

International compliance with FDA, EU, and global food safety regulations

Partnership Approach

Collaborative relationships with food manufacturers and custom formulation services