Fehling's Solution B
Analytical Reagent grade Fehling's Solution B manufactured for reducing sugar analysis, Benedict's test, and carbohydrate detection. Our AR grade solution provides reliable alkaline tartrate reagent properties for biochemical testing, qualitative analysis, and analytical chemistry procedures.
- Analytical Grade Purity
- Reducing Sugar Detection
- Biochemical Testing
- Research Laboratory Use
- Ready-to-Use Solution
- Standardized Concentration
Technical Specifications
Applications
Industry-Specific Grades
DRAVYOM offers specialized Fehling's Solution B grades tailored for specific analytical and research requirements, ensuring optimal alkaline tartrate performance and regulatory compliance across diverse laboratory applications.
AR Grade (Analytical Reagent)
ACS Grade (Certified)
Biochemical Grade
Educational Grade
Quality Standards
DRAVYOM's AR Grade Fehling's Solution B is manufactured under stringent quality control protocols, meeting international analytical standards including ACS, ISO, and pharmacopoeia specifications. Our analytical-grade production ensures consistent alkaline tartrate performance and regulatory compliance.
Advanced Chemical Properties & Performance
AR Grade Fehling's Solution B exhibits exceptional alkaline tartrate complexation properties essential for reducing sugar detection. Its ultra-pure sodium hydroxide and potassium sodium tartrate composition ensures reliable performance in carbohydrate analysis requiring precise copper complex stabilization.
Chemical Composition
Physical Properties
Complexation Performance
Quality Specifications
Stability Properties
Performance Characteristics
Detailed performance metrics demonstrate AR Grade Fehling's Solution B superiority in copper complex stabilization with exceptional alkaline buffering, reliable tartrate complexation, and reproducible results across diverse reducing sugar analysis applications.
Complex Stabilization
Copper solubility: Complete Cu²⁺ stabilization
Prevents copper precipitationpH Buffering
Alkaline conditions: Maintains pH 13-13.5
Consistent reaction environmentHeat Stability
Boiling point: Stable at 100°C reaction
Reliable high-temperature performanceReaction Efficiency
Sugar detection: Rapid 2-5 minute analysis
Fast analytical procedureBatch Consistency
Variation: ±1% between batches
Outstanding lot-to-lot reproducibilityVisual Results
Precipitate formation: Clear Cu₂O identification
Distinct positive resultsSafety Information
Contains concentrated sodium hydroxide - highly corrosive and caustic. Causes severe burns to skin and eyes. Use appropriate protective equipment including chemical-resistant gloves, safety goggles, and lab coats. Work in well-ventilated areas and have emergency eyewash available. Avoid all contact with skin and eyes.
Storage & Handling
Store in original containers at room temperature away from acids and CO₂ sources. Keep containers tightly closed to prevent atmospheric CO₂ absorption. Mix with Fehling's Solution A only immediately before use. Handle with extreme caution due to caustic nature.
Chemical Mechanisms & Reaction Pathways
Fehling's Solution B functions as an alkaline tartrate complex stabilizer through chelation mechanisms, enabling copper ion stabilization and maintaining optimal pH conditions for reducing sugar analysis.
Tartrate Complexation
Potassium sodium tartrate forms stable chelate complexes with Cu²⁺ ions
Prevents copper hydroxide precipitation in alkaline mediumpH Buffer System
Sodium hydroxide maintains optimal alkaline conditions for Fehling's reaction
Critical pH control for selective sugar oxidationComplex Stabilization
Tartrate ligands prevent Cu(OH)₂ formation and maintain copper solubility
Essential for reproducible reducing sugar detectionChelation Chemistry
Bidentate tartrate coordination stabilizes copper(II) oxidation state
Maintains reactive copper species for aldehyde oxidationRegulatory Compliance & Documentation
Comprehensive regulatory compliance ensures global analytical laboratory access with complete documentation packages supporting international food analysis standards and carbohydrate method validations.
ACS Specifications
American Chemical Society analytical reagent standards compliance
AOAC Methods
Association of Official Analytical Chemists food analysis protocols
USP Standards
United States Pharmacopeia specifications for pharmaceutical analysis
REACH Registration
European Union chemical regulation compliance
FDA Method Support
Validated for FDA food analysis and nutritional testing methods
SDS Documentation
Multi-language Safety Data Sheets (16 sections, GHS compliant)
Technical Support & Value-Added Services
DRAVYOM's analytical chemistry team provides comprehensive alkaline tartrate solution support, Fehling's test optimization, and carbohydrate method development services for food and pharmaceutical applications.
Alkaline Solution Methods
- Tartrate complex optimization protocols
- pH control and buffer system guidance
- Solution stability enhancement
- Copper stabilization procedures
Analytical Services
- Alkalinity verification testing
- Tartrate concentration standardization
- pH stability assessment
- Complex formation validation
Technical Support
- Food analysis consultation
- Solution preparation training
- Quality control protocols
- Safety handling procedures
Supply Solutions
- Standardized alkaline concentrations
- Custom tartrate formulations
- Stability-optimized packaging
- Global analytical supply network
Environmental Impact & Sustainability
Our Fehling's Solution B production emphasizes environmental responsibility through sustainable alkaline chemistry practices, minimal waste generation, and comprehensive environmental impact management for analytical applications.
Clean Production
Environmentally conscious alkaline solution preparation processes
Chemical Recovery
Tartrate recovery programs and alkaline waste neutralization systems
Efficient Manufacturing
Optimized alkaline solution preparation with minimal environmental impact
Safe Disposal
Comprehensive alkaline solution neutralization and disposal guidance
ISO 14001
Environmental management system certified production
Container Recycling
Glass container return and recycling programs
Manufacturing Excellence & Quality Control
DRAVYOM's analytical reagent manufacturing facility employs precise alkaline chemistry technology with continuous monitoring systems to ensure consistent Fehling's Solution B quality and analytical performance across all production batches.
Solution Preparation
Precise tartrate and hydroxide dissolution with controlled pH standardization
Accurate alkalinity control and complex stability optimizationQuality Testing
14-point analytical testing including alkalinity, tartrate content, and pH stability
Conductometric verification and complex formation testingQuality Systems
ISO 9001:2015 quality management with food analysis method validation
Continuous improvement and batch consistency monitoringPackaging Control
Chemical-resistant containers with proper closure systems for alkaline solutions
Stability preservation and CO₂ contamination preventionMarket Applications & Performance Data
Comprehensive analytical laboratory data demonstrating Fehling's Solution B effectiveness across diverse alkaline chemistry applications with quantified performance metrics and method validations.
Alkaline Chemistry Applications
Research Institutions
Quality Control Labs
DRAVYOM Competitive Advantages
Superior Solution Stability
Consistently stable alkaline tartrate solutions with exceptional copper complex stabilization for reliable analytical performance
Reliable Supply
Guaranteed availability with strategic inventory management and analytical-grade alkaline solution production scheduling
Analytical Expertise
Dedicated alkaline chemistry team provides method development and complex chemistry troubleshooting support
Quality Assurance
Traceable certificates with comprehensive solution performance data and alkaline method validation support
Global Standards
International compliance with ACS, AOAC, and FDA specifications for worldwide analytical acceptance
Partnership Approach
Collaborative relationships with food analysis laboratories and custom alkaline chemistry method development services