Fehling's Solution A
Analytical Reagent grade Fehling's Solution A manufactured for reducing sugar analysis, Benedict's test, and carbohydrate detection. Our AR grade solution provides reliable copper-based reagent properties for biochemical testing, qualitative analysis, and analytical chemistry procedures.
- Analytical Grade Purity
- Reducing Sugar Detection
- Biochemical Testing
- Research Laboratory Use
- Ready-to-Use Solution
- Standardized Concentration
Technical Specifications
Applications
Industry-Specific Grades
DRAVYOM offers specialized Fehling's Solution A grades tailored for specific analytical and research requirements, ensuring optimal reducing sugar detection performance and regulatory compliance across diverse laboratory applications.
AR Grade (Analytical Reagent)
ACS Grade (Certified)
Biochemical Grade
Educational Grade
Quality Standards
DRAVYOM's AR Grade Fehling's Solution A is manufactured under stringent quality control protocols, meeting international analytical standards including ACS, ISO, and pharmacopoeia specifications. Our analytical-grade production ensures consistent reducing sugar detection performance and regulatory compliance.
Advanced Chemical Properties & Performance
AR Grade Fehling's Solution A exhibits exceptional reducing sugar detection properties essential for qualitative and quantitative carbohydrate analysis. Its ultra-pure copper sulfate composition ensures reliable performance in Benedict's test, aldose detection, and sugar identification procedures requiring precise redox reactions.
Chemical Composition
Physical Properties
Analytical Performance
Quality Specifications
Stability Properties
Performance Characteristics
Detailed performance metrics demonstrate AR Grade Fehling's Solution A superiority in reducing sugar detection with exceptional sensitivity, reliable precipitation formation, and reproducible results across diverse carbohydrate analysis applications.
Visual Detection
Precipitate: Bright brick-red Cu₂O formation
Clear positive identificationSugar Sensitivity
Detection limit: 0.1% reducing sugars
High analytical sensitivityReaction Consistency
Temperature: Reliable at boiling point
Consistent reaction conditionsReaction Speed
Analysis time: 2-5 minutes heating
Rapid analytical procedureBatch Consistency
Variation: ±1% between batches
Outstanding lot-to-lot reproducibilityQuantitative Accuracy
Precision: ±2% for sugar determination
Reliable quantitative resultsSafety Information
Contains copper compounds - may cause eye and skin irritation. Harmful if ingested. Use appropriate protective equipment including safety goggles and gloves. Avoid skin contact and inhalation. Ensure adequate ventilation and wash thoroughly after handling.
Storage & Handling
Store in original containers at room temperature away from incompatible materials. Keep containers tightly closed to prevent evaporation and contamination. Mix with Fehling's Solution B only immediately before use. Store separately from alkaline solutions.
Chemical Mechanisms & Reaction Pathways
Fehling's Solution A functions as an oxidizing reagent through copper(II) complex mechanisms, enabling selective aldehyde detection and reducing sugar analysis with predictable redox reaction pathways.
Copper Complex Formation
Cu²⁺ sulfate forms stable coordination complexes in alkaline medium
Blue copper(II) solution for oxidation reactionsAldehyde Oxidation
Selective oxidation of aldehydes to carboxylates with Cu²⁺ reduction
Red Cu₂O precipitate formation mechanismReducing Sugar Detection
Quantitative detection of glucose, fructose, and other reducing sugars
Colorimetric analysis for sugar determinationRedox Stoichiometry
Precise 2:1 copper to aldehyde reaction stoichiometry
Quantitative analysis capability for sugar contentRegulatory Compliance & Documentation
Comprehensive regulatory compliance ensures global analytical laboratory access with complete documentation packages supporting international food analysis standards and carbohydrate method validations.
ACS Specifications
American Chemical Society analytical reagent standards compliance
AOAC Methods
Association of Official Analytical Chemists food analysis protocols
USP Standards
United States Pharmacopeia specifications for pharmaceutical analysis
REACH Registration
European Union chemical regulation compliance
FDA Method Support
Validated for FDA food analysis and nutritional testing methods
SDS Documentation
Multi-language Safety Data Sheets (16 sections, GHS compliant)
Technical Support & Value-Added Services
DRAVYOM's analytical chemistry team provides comprehensive reducing sugar analysis support, Fehling's test optimization, and carbohydrate method development services for food and pharmaceutical applications.
Sugar Analysis Methods
- Reducing sugar quantification protocols
- Fehling's test standardization procedures
- Colorimetric analysis optimization
- Sugar content validation methods
Analytical Services
- Reagent stability verification
- Copper content standardization
- Method precision assessment
- Sugar analysis troubleshooting
Technical Support
- Food analysis consultation
- Method development training
- Quality control protocols
- Laboratory safety guidance
Supply Solutions
- Standardized reagent concentrations
- Custom solution preparations
- Stability-optimized packaging
- Global food analysis supply network
Environmental Impact & Sustainability
Our Fehling's Solution A production emphasizes environmental responsibility through sustainable copper chemistry practices, minimal waste generation, and comprehensive environmental impact management for analytical applications.
Clean Production
Environmentally conscious copper sulfate purification processes
Copper Recovery
Metal recovery programs and copper waste recycling systems
Efficient Manufacturing
Optimized copper solution preparation with minimal environmental impact
Safe Disposal
Comprehensive copper solution disposal and neutralization guidance
ISO 14001
Environmental management system certified production
Container Recycling
Glass container return and recycling programs
Manufacturing Excellence & Quality Control
DRAVYOM's analytical reagent manufacturing facility employs precise copper chemistry technology with continuous monitoring systems to ensure consistent Fehling's Solution A quality and analytical performance across all production batches.
Solution Preparation
Precise copper sulfate dissolution with controlled concentration standardization
Accurate molarity control and pH optimizationQuality Testing
15-point analytical testing including copper content, pH, and reagent activity
ICP verification and colorimetric performance testingQuality Systems
ISO 9001:2015 quality management with food analysis method validation
Continuous improvement and batch consistency monitoringPackaging Control
Chemical-resistant containers with proper closure systems
Stability preservation and contamination preventionMarket Applications & Performance Data
Comprehensive analytical laboratory data demonstrating Fehling's Solution A effectiveness across diverse sugar analysis applications with quantified performance metrics and method validations.
Food Analysis Applications
Research Institutions
Quality Control Labs
DRAVYOM Competitive Advantages
Superior Reagent Performance
Consistently reliable copper content with exceptional reducing sugar detection accuracy for food and pharmaceutical analysis
Reliable Supply
Guaranteed availability with strategic inventory management and analytical-grade reagent production scheduling
Analytical Expertise
Dedicated food analysis chemistry team provides method development and sugar analysis troubleshooting support
Quality Assurance
Traceable certificates with comprehensive reagent performance data and sugar analysis method validation support
Global Standards
International compliance with ACS, AOAC, and FDA specifications for worldwide analytical acceptance
Partnership Approach
Collaborative relationships with food analysis laboratories and custom sugar analysis method development services