Kasugamycin Fungicide
Fungicide Antibiotic
Agricultural Fungicide

Kasugamycin

Professional-grade systemic fungicide antibiotic designed for comprehensive control of bacterial and fungal diseases. Delivers superior disease control with excellent crop tolerance and environmental compatibility for sustainable farming practices.

  • Systemic Disease Control Action
  • Rice Blast and Bacterial Control
  • Antibiotic Mode of Action
  • Excellent Crop Safety
  • Low Environmental Impact
  • Professional Grade Quality
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Technical Specifications

Chemical Formula: C₁₄H₂₅N₃O₉
CAS Number: 6980-18-3
EINECS Number: 230-168-3
Purity (Assay): ≥95% (Technical Grade)
Physical State: White crystalline powder
Molecular Weight: 379.37 g/mol
Melting Point: 250-254°C (decomposition)
Water Solubility: 10000 mg/L at 25°C
pH (1% solution): 10.5-11.5
Log Kow: -3.6
Stability: Stable under normal conditions
Packaging Options: 25kg fiber drums, 200kg drums

Applications

Bactericide
Fungicide
Rice Bacterial Blight
Fruit Tree Protection
Vegetable Disease Control
Cereal Crop Treatment
Foliar Application
Seed Treatment
Protein Synthesis Inhibitor
Systemic Action
Soil Drench Application
Professional Agriculture

Industry-Specific Grades

DRAVYOM offers specialized Kasugamycin grades tailored for specific agricultural requirements, ensuring optimal performance and regulatory compliance across diverse bactericide and fungicide applications.

Technical Grade
Purity: ≥95% Active Content: 95-98% Impurities: ≤5% Application: Formulation manufacturing
Premium Grade
Purity: ≥97% Enhanced Stability Low Impurities Application: Premium formulations
Commercial Grade
Purity: ≥92% Cost-effective Bulk Supply Application: Large-scale manufacturing
Research Grade
Purity: ≥99% Analytical Reference Complete Documentation Application: R&D, standards

Quality Standards

DRAVYOM's Kasugamycin is manufactured under stringent quality control protocols, meeting international agricultural standards including FAO, EPA, and regulatory specifications. Our technical-grade production ensures consistent performance and regulatory compliance.

ISO 9001:2015 Certified Manufacturing
FAO/WHO Specifications
≥95% Technical Grade Purity
HPLC Purity Verification
Antimicrobial Efficacy Validated
Batch-to-Batch Consistency
Complete Certificate of Analysis
Temperature-Controlled Distribution

Advanced Chemical Properties & Performance

Kasugamycin exhibits exceptional aminoglycoside antibiotic properties essential for bacterial and fungal disease control. Its unique streptomycin-derived structure and precise molecular design ensure reliable performance in demanding crop protection applications and plant pathogen management systems.

Chemical Properties
Solubility (Water): Highly soluble (>100 g/L)
Vapor Pressure: Negligible at 25°C
Log Kow: -3.2 (highly hydrophilic)
Molecular Weight: 379.4 g/mol
Physical Properties
Melting Point: 161-165°C (hydrochloride)
Bulk Density: 0.4-0.6 g/cm³
Particle Size: 95% through 125 μm
Appearance: White to off-white crystalline powder
Antimicrobial Performance
Antimicrobial Activity: Protein synthesis inhibitor
Systemic Movement: Limited translocation
Disease Spectrum: Bacterial and fungal pathogens
Mode of Action: Ribosomal protein synthesis inhibition
Purity Specifications
Active Ingredient: ≥95.0% kasugamycin HCl
Related Compounds: ≤3.0% total
Water Content: ≤3.0%
pH (1% solution): 5.0-7.0
Stability Properties
Shelf Life: 3 years (original container)
Photostability: Stable under normal light
Hydrolysis: Stable pH 5-8
Thermal Stability: Stable up to 50°C

Performance Characteristics

Detailed performance metrics demonstrate Kasugamycin superiority in bacterial and fungal disease control with exceptional antimicrobial activity, crop protection, and resistance management across diverse agricultural systems and plant pathogen scenarios.

Disease Control Efficacy

Control Rate: 85-95% on target pathogens

Superior antimicrobial activity
Crop Safety

Phytotoxicity: Minimal at recommended rates

Excellent crop tolerance
Residual Activity

Duration: 7-14 days effective period

Good residual protection
Temperature Tolerance

Effective range: 15-35°C

Consistent performance across conditions
Bacterial Control

Spectrum: Broad bacterial activity

Effective against bacterial diseases
Environmental Profile

Persistence: Rapid degradation

Low environmental persistence

Safety Information

May cause mild skin and eye irritation. Avoid inhalation of dust particles. Handle with appropriate protective equipment including gloves, safety goggles, and protective clothing. Ensure adequate ventilation during handling and mixing operations.

Mild Irritant
Low Toxicity
Handle with Care

Storage & Handling

Store in original containers in a cool, dry, well-ventilated area away from heat sources and incompatible materials. Keep containers tightly closed and protect from moisture and direct sunlight. Maintain ambient temperature below 25°C for optimal stability.

Cool storage (below 25°C)
Protect from moisture
Original containers only
Avoid direct sunlight

Chemical Mechanisms & Reaction Pathways

Kasugamycin acts as a broad-spectrum antibiotic fungicide through inhibition of protein synthesis in fungal pathogens, disrupting ribosomal function and preventing infection establishment with systemic activity.

Protein Synthesis Inhibition

Disrupts 70S ribosomal function in fungal pathogens

Prevents essential protein formation and growth
Systemic Translocation

Moves through plant vascular system for comprehensive protection

Provides both preventive and curative activity
Broad Spectrum Activity

Effective against diverse fungal and bacterial pathogens

Multi-pathogen disease management capability
Resistance Management

Unique mode of action reduces cross-resistance potential

Compatible with resistance management strategies

Regulatory Compliance & Documentation

Comprehensive regulatory compliance ensures global agricultural market access with complete documentation packages supporting international standards and antibiotic fungicide regulations.

EPA Registration

United States Environmental Protection Agency approval

EU BPR Compliance

European Union Biocidal Products Regulation approval

JMAFF Registration

Japan Ministry of Agriculture approval and MRL establishment

WHO Classification

World Health Organization pesticide classification

Codex MRLs

International maximum residue limits establishment

SDS Documentation

Multi-language Safety Data Sheets (16 sections, GHS compliant)

Technical Support & Value-Added Services

DRAVYOM's microbiology team provides comprehensive disease management support, resistance monitoring, and field services to optimize Kasugamycin performance in your specific crop protection programs.

Disease Management
  • Pathogen identification and sensitivity testing
  • Application timing and rate optimization
  • Resistance management strategies
  • Integrated disease control programs
Laboratory Services
  • Pathogen isolation and identification
  • Antibiotic sensitivity bioassays
  • Residue analysis and monitoring
  • Efficacy validation studies
Technical Support
  • Application troubleshooting consultation
  • Equipment calibration guidance
  • Safety training and protocols
  • Integrated crop management
Supply Solutions
  • Seasonal inventory management
  • Emergency supply arrangements
  • Custom packaging options
  • Regional distribution network

Environmental Impact & Sustainability

Our Kasugamycin production emphasizes environmental responsibility through sustainable fermentation practices, reduced environmental impact, and comprehensive stewardship programs for agricultural applications.

Biotechnology Production

Sustainable fermentation with renewable substrates

Water Safety

Rapid degradation in aquatic environments

Clean Production

Energy-efficient fermentation with emission controls

Stewardship Program

Container return and responsible disposal programs

ISO 14001

Environmental management system certified production

Biodegradation

Natural degradation pathway in soil and water

Manufacturing Excellence & Quality Control

DRAVYOM's state-of-the-art biotechnology facility employs advanced fermentation technology and continuous monitoring systems to ensure consistent Kasugamycin quality and bioactivity across all production batches.

Fermentation Process

Advanced fermentation in controlled bioreactor environment

Multi-stage purification for high bioactivity
Quality Testing

Comprehensive bioassay and chemical analysis protocols

HPLC analysis and antimicrobial bioassay verification
Quality Systems

ISO 9001:2015 quality management with biotechnology certification

Continuous improvement and bioactivity validation
Packaging Control

Specialized packaging with bioactivity preservation

Stability maintenance and contamination prevention

Market Applications & Performance Data

Comprehensive field trial data demonstrating Kasugamycin effectiveness across diverse agricultural applications with quantified performance metrics and disease control validations.

Rice Disease Control
Efficacy: 85% bacterial blight control in field trials Persistence: 10-14 days residual activity Selectivity: Safe on all major rice varieties
Broad Spectrum Control
Disease Range: Effective on 20+ bacterial and fungal pathogens Resistance Management: Unique antibiotic mode of action Application Methods: Foliar, soil, and seed treatment
Commercial Applications
Field Performance: 90% grower satisfaction Cost Effectiveness: 20% yield protection value Integrated Programs: Compatible with IPM strategies

DRAVYOM Competitive Advantages

Superior Bioactivity

Consistently high bioactivity with exceptional antimicrobial performance and disease control efficacy

Reliable Supply

Guaranteed availability with strategic inventory management and biotechnology production scheduling

Microbiology Expertise

Dedicated microbiology team provides pathogen management support and resistance monitoring

Quality Assurance

Certificate of analysis with comprehensive bioassay data and stability information

Global Standards

International compliance with EPA, EU, and WHO specifications for worldwide acceptance

Partnership Approach

Collaborative relationships with distributors and custom formulation development services